Cranberry Salad is a classic Christmas or Thanksgiving side dish made with fresh cranberries, and other ingredients like light brown sugar, fresh pineapple, freshly squeezed orange juice, Bartlett pears, toasted pecans, and celery.
They have all kinds of health-boosting benefits as well as high in antioxidants.
A study found that out of 20 common fruits, cranberries have the highest level of phenols,
A type of antioxidant so reaching for the cranberry salad can make you as healthy as it makes you happy.
It can deliver a healthy dose of minerals and vitamins and minerals that can mean a longer life.
So, how long does cranberry salad last in the refrigerator?
Cranberry salad will keep in the refrigerator for 10 to 14 days when properly stored in a covered glass or plastic container.
It will stay fresh-tasting for about a month when properly stored in the freezer in a freezer-safe bag or a covered, airtight container
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Can Cranberry Jello Salad Be Frozen?
Cranberry jello salad freezes well, and when properly stored, not only does it taste delicious, it will retain its flavor and texture.
How Long Does Cranberry Salad Last At Room Temperature?
Homemade cranberry salad that is made with fresh ingredients can last up to 2 hours sitting on the table at room temperature before it needs to be refrigerated
15 Best Substitutes For Cranberry Salad
1. Avocado Caprese Salad:
this salad has all the flavors of a classic Caprese salad with the addition of creamy avocado.
The tangy and sweet balsamic dressing pulls everything together, with fresh basil adding a refreshing pop of color.
2. Orange-Mint Freekeh Salad with Lima Beans:
This salad is loaded with colorful produce such as oranges, fresh mint, radishes, and snap peas.
3. Green Goddess Salad with Chickpeas:
in this chickpeas, cucumber, tomato, and Swiss cheese salad recipe, a healthy green goddess dressing is made from herbs, avocado, and buttermilk.
4. Quinoa Avocado Salad with Buttermilk Dressing:
with persimmons, sweetness is added to this tossed green salad that sports a healthy salad dressing.
Adding a sprinkling of crispy fried quinoa delivers an unexpected crunch.
5. Loaded Broccoli Salad
The combination of cheddar, scallions, bacon, sour cream, and mayonnaise,
Is hard to resist and the addition of cider vinegar or rice vinegar sharpens all the flavors.
6. Chickpea Tuna Salad
With cucumber, capers, and feta, this chickpea tuna salad makes for the perfect lunch to pack for school or work.
The salad can be prepared overnight (just ensure to keep the spinach separate) and dressed right before serving.
7. Chopped Salad with Chickpeas, Olives, and Feta
This easy and quick chopped salad is inspired by the flavors of the Mediterranean, including feta, chickpeas, and cucumber and feta.
8. Tortellini Salad
A tomato-rich dressing lowers calories and fat and boosts the flavor of this tortellini salad.
The dressing is also great on grilled fish or green salads.
Sundried tomatoes, roasted red peppers, and artichoke hearts add a good dose of fiber and vitamins A, and C.
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9. Creamy Cucumber, Radish, and Tomato Chopped Salad:
with a mix of cool, crunchy vegetables, this healthy salad delivers a satisfying bite for a perfect potluck side.
10. Spinach and Strawberry Meal-Prep Salad
Spinach-Strawberry Salad with Feta and walnuts is one of the most popular salad recipes.
This salad requires minimal preparation and can be customized to your taste.
Use roasted salmon instead of chicken thighs, and swap almonds or pecans for the walnuts, then use any fresh berries in the preparation.
11. Tomato, Watermelon, and Avocado Salad:
This refreshing healthy salad can be enjoyed as a side dish or you can dice the watermelon, avocado, and tomatoes,
Smaller, and serve them as a condiment for chicken, grilled fish, or shrimp.
12. Marinated Cucumber and Tomato Salad
If you are looking for a healthy way to enjoy fresh summer veggies, then tell this marinated salad.
It can be easily customized for a little added flavor by putting in some fresh herbs or feta cheese.
Also, in place of the plain ground pepper, you can swap in seasoned pepper, which is amped up with additional seasonings to deliver an additional flavor boost.
13. Beet Salad:
with just a handful of ingredients, this simple beet salad recipe creates a delightful side dish.
Roasted beets add an earthy, aromatic, and sweet flavor that shines in this side salad.
14. White Bean and Veggie Salad:
This meatless main-dish salad combines avocado and creamy, satisfying white beans.
You can also try mixing it up with different seasonal vegetables.
15. Lemony Lentil Salad with Feta:
This healthy and delicious lentil salad makes a wonderful hot-weather meal.
It can be made in just 30 minutes and can be served with whole-wheat pitas if you wish.
How Do You Store Cranberry Salad?
Cranberry salad should be covered and stored in the refrigerator for 2 to 3 days.
For best results, it is recommended you make the cranberry salad ahead of time, at least a day before serving.
What Does Cranberry Salad Taste Like?
Good cranberry salad should be tart with balanced sweetness,
it should have a distinct cranberry flavor with complementary notes like citrus, cinnamon, and allspice
They should not overpower the berry.
What Does Cranberry Salad Smell Like?
The smell of cranberry salad can be described as fruity or tart.
How To Tell If Cranberry Salad Is Bad
There are a lot of ways to tell if cranberry salad is bad.
With your nose, you can tell if the salad has gone bad
This is because when it goes bad the smell will be terrible.
Also if mold appears or the salad has an off appearance or flavor, toss it.
What Happens If You Eat Bad Cranberry Salad?
Eating contaminated cranberry salad can make you sick.
It is estimated by CDC that a large percentage of U.S.
foodborne illnesses are caused by germs on produce eaten raw.
The symptoms of food poisoning associated with eating bad cranberry salad usually begin within a day to two days of consumption.
Although these symptoms can start at any point between a few hours and several weeks after eating the contaminated salad.
The main symptoms include nausea and stomach upset.
What To Do With Leftover Cranberry Salad
Store your leftover cranberry salad in the fridge tightly sealed and consumed within two weeks.
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Cranberry salad is a sweet, tart, and a little nutty dish that has a lot of delicious fruity flavor.
It has a smooth and light consistency making it even more applicative.
This salad can be stored either in your refrigerator or freezer, it is best when made ahead of time before using.
If you feel that the salad might have gone bad, toss it, because eating contaminated cranberry salad can lead to food poisoning.