25 Easy Oven Dinner Recipes

Busy days can make cooking a challenge, and sometimes the slow cooker or Instant Pot just won’t cut it. That’s when easy oven skillet recipes come to the rescue! With minimal prep work, you can toss ingredients together on a sheet pan or in an oven-safe skillet and let your trusty oven do the hard work.

From crispy roasted veggies to tender baked chicken, gooey pasta bakes to flaky fish fillets – the oven is a weeknight dinner lifesaver. These 25 delicious oven skillet dinner recipes are a game changer for hectic nights. With make-ahead options, one-pan cooking, and simple ingredients, you can get a nourishing meal on the table quickly.

Skip the tired takeout and reclaim your evenings with fuss-free oven skillet dinners!

Table of Contents

1. Baked Chicken Parmesan

Bold and savory with a crispy crust.

Ingredients: Chicken breasts, breadcrumbs, parmesan, eggs, marinara sauce, mozzarella cheese.

Preheat oven to 400°F (200°C).
Pound chicken breasts to 1/2-inch thickness.
Dip chicken in beaten eggs, then coat with breadcrumb-parmesan mixture.
Arrange chicken in a baking dish and bake for 20 minutes.
Top with marinara sauce and mozzarella, then bake 10 more minutes. Total Cook Time: 30-35 minutes

2. Oven-Baked Salmon with Herbs

Flaky, tender salmon with aromatic herb flavors.

Ingredients: Salmon fillets, olive oil, lemon, garlic, dill, parsley, salt, pepper.

Preheat oven to 400°F (200°C).
Pat salmon dry and place on a baking sheet lined with foil.
Drizzle with olive oil and sprinkle with salt, pepper, minced garlic, dill, and parsley.
Bake for 12-15 minutes until salmon is opaque in the center.
Squeeze fresh lemon juice over top before serving. Total Cook Time: 15-20 minutes

3. Roasted Vegetable Medley

Caramelized veggies with simple herb and garlic notes.

Ingredients: Assorted veggies (potatoes, carrots, bell peppers, etc.), olive oil, garlic, rosemary, thyme, salt, pepper.

Preheat oven to 425°F (220°C).
Cut veggies into 1-inch pieces and toss with olive oil, minced garlic, herbs, salt and pepper.
Spread in a single layer on a large baking sheet.
Roast for 30-40 minutes, tossing halfway, until tender and browned. Total Cook Time: 40-50 minutes

4. Baked Ziti with Ricotta and Spinach

Rich, cheesy, with pops of fresh spinach flavor.

Ingredients: Ziti pasta, marinara sauce, ricotta cheese, mozzarella, parmesan, frozen spinach, eggs, garlic, Italian seasoning.

Cook ziti al dente according to package, drain and return to pot.
Mix in eggs, ricotta, 1 cup mozzarella, 1/2 cup parmesan, spinach, garlic, and seasoning.
Spread 1 cup marinara sauce in a 9×13 baking dish. Add ziti mixture, then top with remaining sauce.
Cover with foil and bake at 375°F for 30 mins. Uncover, add remaining cheeses, and bake 15 more mins. Total Cook Time: 60 minutes

5. Oven-Baked BBQ Chicken Breasts

Sweet and tangy BBQ sauce coating juicy chicken.

Ingredients: Chicken breasts, your favorite BBQ sauce, olive oil, seasoning salt.

Pound chicken breasts to 1/2-inch thickness and season both sides with seasoning salt.
Brush chicken all over with olive oil and place on a foil-lined baking sheet.
Bake at 400°F for 15-20 minutes, then brush generously with BBQ sauce.
Bake 10 more minutes, brush again with sauce, and bake final 5 minutes. Total Cook Time: 30-35 minutes

6. Roasted Rosemary Potatoes

Crispy and golden with aromatic rosemary flavor.

Ingredients: Yukon gold potatoes, olive oil, fresh rosemary, garlic, salt, pepper.

Cut potatoes into 1-inch chunks and toss with olive oil, minced garlic, rosemary, salt and pepper.
Spread in a single layer on a large baking sheet.
Roast at 425°F for 35-40 minutes, tossing halfway, until crispy and browned. Total Cook Time: 35-40 minutes

7. Baked Meatballs in Marinara Sauce

Hearty, well-seasoned meatballs in a rich tomato sauce.

Ingredients: Ground beef/turkey, breadcrumbs, eggs, parmesan, garlic, parsley, marinara sauce.

Mix meats with breadcrumbs, eggs, parmesan, garlic, parsley, salt & pepper. Roll into balls.
Arrange meatballs in a baking dish and cover with marinara sauce.
Bake at 400°F for 20 minutes, then give the dish a stir.
Bake 10 more minutes until meatballs are cooked through. Total Cook Time: 30 minutes

8. Oven-Roasted Cauliflower with Garlic

Caramelized with punches of garlic – healthier than fried!

Ingredients: Cauliflower florets, olive oil, garlic, Italian seasoning, salt, pepper.

Toss cauliflower florets with olive oil, minced garlic, Italian seasoning, salt and pepper.
Spread in a single layer on a baking sheet.
Roast at 425°F for 20 minutes, tossing halfway, until browned and tender. Total Cook Time: 20 minutes

9. Baked Cod with Lemon and Dill

Mild, flaky cod with bright lemon and fresh dill flavors.

Ingredients: Cod fillets, lemon, dill, olive oil, salt, pepper.

Pat cod fillets dry and place in a baking dish. Drizzle with olive oil and season with salt & pepper.
Bake at 400°F for 10 minutes. Remove from oven.
Top cod with lemon slices and fresh dill sprigs.
Bake 5-10 more minutes until fish is opaque and flakes easily. Total Cook Time: 15-20 minutes

10. Roasted Sweet Potato Wedges

Sweet and subtly spiced with a crispy exterior.

Ingredients: Sweet potatoes, olive oil, paprika, garlic powder, salt, pepper.

Cut potatoes into 1/2-inch thick wedges and toss with oil, paprika, garlic, salt, pepper.
Arrange in a single layer on baking sheets.
Roast at 425°F for 15 minutes, then flip and roast 10-15 more minutes until crispy. Total Cook Time: 25-30 minutes

11. Baked Chicken Fajitas

Perfectly seasoned chicken with charred bell peppers and onions.

Ingredients: Chicken breasts, bell peppers, onion, fajita seasoning, olive oil, lime.

Slice chicken, peppers and onions into strips. Toss with olive oil and fajita seasoning.
Spread in a single layer on baking sheets.
Bake at 400°F for 15 minutes, then stir and bake 5-10 more minutes until chicken is cooked.
Squeeze lime juice over top before serving with tortillas, etc. Total Cook Time: 20-25 minutes

12. Oven-Roasted Brussels Sprouts with Bacon

Sweet roasted Brussels sprouts complemented by salty, crispy bacon.

Ingredients: Brussels sprouts, bacon, olive oil, balsamic vinegar, salt, pepper.

Trim and halve Brussels sprouts. Toss with olive oil, salt, pepper.
Spread on a baking sheet and roast at 425°F for 15 minutes.
Remove from oven and toss with chopped cooked bacon and balsamic vinegar.
Roast 5-10 more minutes until sprouts are crispy on the outside. Total Cook Time: 25-30 minutes

13. Baked Penne Pasta Casserole

Gooey cheese, herbed marinara sauce, and al dente penne. Ingredients: Penne pasta, marinara, ricotta, mozzarella, parmesan, Italian seasoning.

Cook penne al dente and drain. Mix with ricotta, 1 cup marinara, and Italian seasoning.
Layer in a baking dish with remaining marinara and mozzarella/parmesan cheeses.
Cover and bake at 375°F for 20 minutes. Remove cover and bake 10 more minutes until hot and melted. Total Cook Time: 30 minutes

14. Oven-Baked Chicken Tenders

Crispy, crunchy baked “fried” chicken tenders.

Ingredients: Chicken tenders, buttermilk, bread crumbs, parmesan, seasonings.

Soak tenders in buttermilk, then coat in seasoned breadcrumb/parmesan mixture.
Place on a baking rack set over a foil-lined sheet.
Bake at 400°F for 15 minutes, then flip tenders and bake 10 more minutes until crispy. Total Cook Time: 25 minutes

15. Roasted Root Vegetables

Earthy and naturally sweet, with caramelized edges.

Ingredients: Assorted roots like carrots, parsnips, beets, olive oil, balsamic, rosemary.

Peel and cut roots into 1-inch pieces. Toss with olive oil, balsamic vinegar, rosemary, salt & pepper.
Roast at 400°F for 30 minutes, tossing halfway, until tender and browned. Total Cook Time: 30 minutes

16. Baked Stuffed Peppers

Hearty mix of beef, rice, and veggies baked in a crisp-tender pepper boat.

Ingredients: Bell peppers, ground beef, cooked rice, onion, garlic, diced tomatoes, spices.

Cook beef with onions and garlic. Mix with cooked rice, tomatoes, spices.
Cut tops off peppers and remove seeds. Stuff cavities with beef mixture.
Pour a little broth in the baking dish and cover with foil.
Bake at 375°F for 30 minutes. Remove foil and bake 15 more minutes. Total Cook Time: 45 minutes

17. Oven-Baked Frittata with Spinach and Feta

Light and fluffy with pops of tangy feta and fresh spinach flavor.

Ingredients: Eggs, milk, spinach, feta, onion, garlic, salt, pepper, cherry tomatoes.

Whisk eggs with milk, salt and pepper. Mix in sauteed onions, garlic, spinach and feta.
Pour into a greased baking dish or oven-safe skillet.
Garnish with cherry tomatoes but this is optional
Bake at 375°F for 20-25 minutes until puffy and set in the middle.
Total Cook Time: 25-30 minutes

18. Roasted Garlic Parmesan Asparagus

Tender asparagus spears coated in a crispy, garlicky parmesan crust.

Ingredients: Asparagus, olive oil, garlic, parmesan, breadcrumbs, lemon.

Trim woody ends off asparagus and place on a baking sheet. Drizzle with olive oil.
Top with a mixture of minced garlic, grated parmesan, panko breadcrumbs, salt & pepper.
Roast at 400°F for 12-15 minutes until asparagus is tender and topping is crispy.
Squeeze fresh lemon juice over top before serving. Total Cook Time: 15-20 minutes

19. Baked Teriyaki Salmon

Caramelized teriyaki glaze over succulent, flaky salmon.

Ingredients: Salmon fillets, teriyaki sauce, brown sugar, garlic, ginger, green onions.

Mix teriyaki sauce with brown sugar, minced garlic and ginger. Reserve some for basting.
Place salmon fillets in a baking dish and pour over half the sauce mixture.
Bake at 400°F for 12 minutes. Remove and baste tops with remaining sauce.
Bake 5 more minutes until salmon is opaque in the center. Garnish with green onions. Total Cook Time: 20 minutes

20. Oven-Roasted Broccoli with Lemon

Bright lemon enhances the natural sweetness of crispy roasted broccoli.

Ingredients: Broccoli florets, olive oil, lemon zest and juice, salt, pepper.

Toss broccoli florets with olive oil, lemon zest, salt and pepper.
Arrange in a single layer on baking sheets.
Roast at 425°F for 15 minutes. Toss and roast 5 more minutes until crisp-tender.
Drizzle with lemon juice when it comes out of the oven. Total Cook Time: 20 minutes

21. Baked Chicken and Rice Casserole

Creamy chicken and rice baked to cheesy, comforting perfection.

Ingredients: Chicken, rice, soup (cream of mushroom/chicken), broth, spices.

Cook rice per instructions, mix with cooked chicken, soup, broth, spices.
Transfer to a baking dish and top with cheese or fried onions if desired.
Cover and bake at 350°F for 30 minutes. Remove cover and bake 10 more minutes. Total Cook Time: 40 minutes

22. Oven-Baked Loaded Potato Skins

Crispy potato skin shells loaded with melty cheddar, bacon, and scallions.

Ingredients: Russet potatoes, olive oil, cheddar cheese, bacon, scallions/chives, sour cream.

Bake potatoes at 400°F for 1 hour or until easily pierced with a fork. Let cool slightly.
Slice potatoes in half and scoop out insides, leaving a 1/4-inch shell. Brush with olive oil.
Fill shells with cheese, bacon bits, and scallions/chives.
Bake at 450°F for 8-10 minutes until cheese is melted and skins are crispy.
Serve with sour cream, extra bacon/scallions. Total Cook Time: 1 hr 15 mins

23. Baked Mustard-Crusted Pork Tenderloin

Zesty mustard crust gives way to moist, flavorful pork tenderloin.

Ingredients: Pork tenderloins, mustards (Dijon, whole grain), breadcrumbs, olive oil, thyme.

Mix mustards together and brush over tenderloins. Press on a breadcrumb/thyme crust.
Roast at 425°F for 15 mins. Reduce heat to 400°F and roast until internal temp reaches 145°F, about 20 more mins.
Let rest 5 mins before slicing. Drizzle pan juices over top. Total Cook Time: 35-40 minutes

24. Roasted Vegetable Tortellini Bake

Cheesy tortellini and roasted veggies in a rich, creamy sauce.

Ingredients: Tortellini, mixed veggies, marinara, cream/milk, cheese, tomato sauce.

Roast veggies at 425°F until tender and starting to brown, about 25 mins.
Cook tortellini per package instructions and drain.
Mix veggies, tortellini, marinara and cream/milk in a baking dish. Top with cheese.
Bake at 375°F for 20-25 mins until hot and melty.
Total Cook Time: 1 hour

25. Baked Lemon Herb Chicken

Zesty lemon, fragrant herbs, and garlic perfume juicy baked chicken.

Ingredients: Chicken pieces, olive oil, lemon, garlic, herbs like rosemary/thyme, butter.

Pat chicken dry and place in a baking dish. Coat with olive oil and spices.
Stuff cavity with lemon wedges, garlic slivers, and fresh herb sprigs.
Bake at 375°F for 30 minutes, then baste with melted herb butter.
Bake 30 more minutes, basting again halfway, until chicken is cooked through. Total Cook Time: 1 hour

Conclusion

With a little prep and help from your oven, delicious dinners can easily fit into any hectic schedule. Keep these tasty oven skillet recipes on rotation for nights when you need nourishing meals without a hassle. Your family will thank you for the satisfying, homemade flavors!