25 Healthy Shrimp Dinner Recipes

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As a passionate home chef and shrimp enthusiast, I take great pride in my collection of shrimp dinner recipes. Perfecting these dishes has been a labor of love, involving countless hours of experimentation, trial and error, and a relentless pursuit of flavor perfection.

From zesty shrimp tacos to indulgent garlic shrimp scampi, each recipe in my repertoire holds a special place in my culinary journey. These dishes have not only graced my family’s dinner table but have also earned me accolades in local cooking competitions, where my shrimp creations have consistently wowed judges and fellow food lovers alike.

With a keen eye for fresh, high-quality ingredients and a deep appreciation for diverse cultural influences, I’ve meticulously crafted these 25 healthy shrimp dinner recipes to showcase the versatility and deliciousness of this beloved seafood.

1. Garlic Shrimp Zoodles (Zucchini Noodles)

Taste Description: This dish is a flavorful and light twist on traditional shrimp pasta. The garlic shrimp is sautéed in a buttery sauce, infusing it with a rich, aromatic flavor that perfectly complements the fresh zucchini noodles. The zoodles provide a crisp, slightly sweet taste and a delightful al dente texture.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 zucchinis, spiralized into noodles
• 4 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp olive oil
• 1/4 cup white wine or chicken broth
• 2 tbsp lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

• Pat the shrimp dry and season with salt and pepper.
• In a large skillet, melt the butter and olive oil over medium-high heat.
• Add the minced garlic and sauté for 1 minute, being careful not to burn it.
• Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
• Remove the shrimp from the skillet and set aside.
• Deglaze the skillet with the white wine or chicken broth, scraping up any browned bits from the bottom.
• Add the zucchini noodles and lemon juice to the skillet and toss to coat in the sauce. Cook for 2-3 minutes, or until the zoodles are slightly softened but still crisp.
• Return the shrimp to the skillet and toss everything together.
• Remove from heat and stir in the Parmesan cheese.
• Garnish with chopped parsley and serve hot.

Cook Time: 20-25 minutes

2. Shrimp Avocado Salad

Taste Description: This refreshing salad is a perfect blend of flavors and textures. The tender, juicy shrimp pairs beautifully with the creamy avocado, while the tangy dressing adds a bright pop of flavor. The crisp greens and crunchy veggies provide a satisfying contrast in every bite.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 2 avocados, diced
• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• Dressing: Lime juice, olive oil, honey, salt, and pepper

Instructions:

• In a large bowl, combine the cooked shrimp, diced avocado, chopped romaine lettuce, cherry tomatoes, red onion, and cilantro.
• In a small bowl, whisk together the dressing ingredients: lime juice, olive oil, honey, salt, and pepper.
• Drizzle the dressing over the salad and toss gently to coat.
• Serve chilled or at room temperature.

3. Shrimp Fajitas

Taste Description: These fajitas are a burst of vibrant flavors and aromas. The succulent shrimp is cooked with a blend of smoky and zesty spices, creating a mouthwatering experience. Paired with sautéed bell peppers and onions, each bite is a delightful combination of tender shrimp, crisp veggies, and bold flavors.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 bell peppers, sliced
• 1 onion, sliced
• Fajita seasoning (chili powder, cumin, paprika, garlic powder, salt, and pepper)
• Olive oil
• Flour or corn tortillas
• Toppings: Shredded lettuce, diced tomatoes, guacamole, sour cream, salsa

Instructions:

• In a large skillet or griddle, heat olive oil over high heat.
• Season the shrimp with fajita seasoning.
• Add the shrimp to the hot skillet and cook for 2-3 minutes per side, or until opaque and cooked through.
• Remove the shrimp from the skillet and set aside.
• In the same skillet, add the sliced bell peppers and onions. Sauté until tender and slightly charred, about 5-7 minutes.
• Return the cooked shrimp to the skillet and toss everything together.
• Warm the tortillas according to package instructions.
• Serve the shrimp fajita mixture in the warm tortillas with desired toppings.

4. Shrimp Fried Cauliflower Rice

Taste Description: This dish is a delicious and healthy spin on traditional fried rice. The cauliflower rice provides a low-carb alternative with a surprisingly satisfying texture. The shrimp adds a delightful seafood flavor, while the soy sauce, ginger, and garlic create a rich and savory umami taste.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 head cauliflower, riced
• 2 eggs, beaten
• 1/2 cup frozen peas and carrots
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste
• Green onions, sliced (for garnish)
• 1 Can of fresh corn

Instructions:

• In a large skillet or wok, heat 1 tbsp of sesame oil over high heat.
• Add the beaten eggs and swirl to create a thin omelet. Once cooked, remove from the skillet and slice into strips. Set aside.
• In the same skillet, heat the remaining sesame oil over high heat.
• Add the minced garlic and grated ginger. Sauté for 30 seconds.
• Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque.
• Remove the shrimp from the skillet and set aside.
• In the same skillet, add the riced cauliflower, frozen peas and carrots, soy sauce, salt, and pepper.
• Stir-fry for 5-7 minutes, or until the cauliflower is tender but still crisp.
• Return the shrimp and egg strips to the skillet and toss everything together.
• Garnish with sliced green onions and serve hot.

5. Grilled Shrimp Skewers with Pineapple Salsa

Taste Description: These skewers are a delightful combination of smoky grilled shrimp and a vibrant, fruity salsa. The shrimp have a beautiful char and tender, juicy texture. The pineapple salsa adds a burst of sweetness and tanginess, perfectly complementing the savory shrimp.

Ingredients:

• 1 lb shrimp, peeled and deveined
• Wooden skewers, soaked in water
• Olive oil, salt, and pepper (for seasoning shrimp)
• Pineapple Salsa:
• 1 cup diced pineapple
• 1/2 red onion, diced
• 1 jalapeño, seeded and diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

• Soak the wooden skewers in water for at least 30 minutes before grilling.
• Thread the shrimp onto the skewers, leaving a little space between each shrimp.
• Brush the shrimp skewers with olive oil and season with salt and pepper.
• Preheat the grill to medium-high heat.
• Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
• While the shrimp is grilling, prepare the pineapple salsa by combining the diced pineapple, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Mix well.
• Remove the grilled shrimp skewers from the grill and let them rest for a few minutes.
• Serve the grilled shrimp skewers warm, with the pineapple salsa on the side for topping or dipping.

6. Shrimp Stir Fry

Taste Description: This stir-fry is a symphony of flavors and textures. The plump, juicy shrimp are coated in a savory sauce that strikes a perfect balance between sweet and salty. The crisp-tender veggies add a delightful crunch and freshness to every bite.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup snow peas
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 tsp sesame oil
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions:

• In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil. Set aside.
• Heat vegetable oil in a large skillet or wok over high heat.
• Add the minced garlic and grated ginger. Sauté for 30 seconds.
• Add the shrimp and stir-fry for 2-3 minutes, or until they start to turn pink.
• Add the broccoli, bell pepper, and snow peas. Continue to stir-fry for 3-4 minutes.
• Pour in the soy sauce mixture and toss everything together.
• Season with salt and pepper to taste.
• Serve the shrimp stir-fry hot, over cooked rice or noodles.

7. Shrimp Tacos with Cabbage Slaw

Taste Description: These tacos are a flavor explosion in every bite! The succulent shrimp are perfectly seasoned with zesty spices, creating a mouthwatering filling. The crunchy cabbage slaw adds a refreshing contrast, with its tangy dressing complementing the shrimp beautifully.

Ingredients:

• 1 lb shrimp, peeled and deveined
• Taco seasoning
• Olive oil
• 8-10 small corn or flour tortillas
• Cabbage Slaw:
• 1/2 head green cabbage, shredded
• 1/4 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 2 limes, juiced
• 2 tbsp olive oil
• Salt and pepper to taste
• Toppings: Avocado, sour cream, salsa

Instructions:

• In a bowl, toss the shrimp with taco seasoning and a drizzle of olive oil.
• In another bowl, make the slaw by combining the shredded cabbage, red onion, cilantro, lime juice, olive oil, salt and pepper.
• Heat a skillet over medium-high heat and cook the seasoned shrimp until opaque and cooked through.
• Warm the tortillas according to package instructions.
• Fill each tortilla with shrimp, cabbage slaw, and desired toppings like avocado, sour cream, and salsa.

8. Shrimp and Broccoli Foil Packs

Taste Description: These foil packs are incredibly flavorful and so easy to make! Tender shrimp and crisp broccoli are steamed together in individual packets, infusing them with garlic butter and zesty lemon flavors. Every bite is succulent and bursting with freshness.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

• Preheat oven to 400°F (200°C).
• Lay out 4 large sheets of aluminum foil.
• In a bowl, mix melted butter, minced garlic, lemon zest and juice. Season with salt and pepper.
• Divide shrimp and broccoli evenly among the foil sheets.
• Drizzle the garlic butter mixture over the shrimp and broccoli.
• Seal the foil packs closed and place on a baking sheet.
• Bake for 15-18 minutes until shrimp is cooked through.
• Carefully open the packs and garnish with chopped parsley before serving.

9. Cajun Shrimp and Quinoa

Taste Description: This dish packs some serious flavor with its blend of zesty Cajun spices! The plump shrimp are coated in a spicy seasoning mix that gives them a delightful kick. Paired with fluffy quinoa and tender sautéed veggies, each bite provides a burst of savory goodness.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup quinoa, rinsed
• 2 cups vegetable or chicken broth
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

• Rinse the quinoa and cook according to package instructions, using broth instead of water.
• Pat the shrimp dry and season with Cajun spice blend.
• Heat oil in a skillet over medium-high heat.
• Add the shrimp and cook for 2-3 minutes per side until opaque.
• Remove shrimp from skillet and set aside.
• In the same skillet, add bell pepper, onion and garlic. Sauté for 5 minutes.
• Return shrimp to the skillet and toss to combine with veggies.
• Serve Cajun shrimp over the cooked quinoa. Garnish with parsley.

10. Shrimp Lettuce Wraps

Taste Description: These lettuce wraps are a refreshing and low-carb delight! Succulent shrimp are stir-fried with an array of crunchy veggies and tossed in a savory sauce. The combination of tender protein and crisp greens creates a harmonious balance of flavors and textures in every bite.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp oil
• 1 bell pepper, julienned
• 1 cup shredded carrots
• 4 oz mushrooms, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Iceberg or butter lettuce leaves
• Chopped peanuts for garnish

Instructions:

• Heat oil in a skillet or wok over high heat.
• Add the shrimp and stir-fry for 2 minutes until starting to turn pink.
• Add the bell pepper, carrots, mushrooms and garlic. Stir-fry for 3-4 minutes.
• Add the soy sauce and sesame oil. Toss to coat everything evenly.
• Remove from heat and let cool slightly.
• Serve the shrimp mixture in lettuce leaves, garnished with chopped peanuts.

11. Shrimp Ceviche

Taste Description: This citrus-cured shrimp ceviche is incredibly refreshing, tangy and full of vibrant flavors. The plump shrimp are “cooked” in a zesty bath of lime juice, creating a firm yet tender texture. Combined with crisp veggies, herbs and a kick of heat, it’s a light and bright dish that awakens the taste buds.

Ingredients:

• 1 lb shrimp, peeled, deveined and chopped
• 1 cup lime juice
• 1 tomato, diced
• 1/2 red onion, diced
• 1 jalapeño, seeded and minced
• 1/2 cup cilantro, chopped
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

• In a glass bowl, combine the chopped shrimp and lime juice. Toss to coat and refrigerate for 4 hours, stirring occasionally, until shrimp is opaque and firm.
• Drain off excess lime juice from the shrimp.
• Add the diced tomato, onion, jalapeño and cilantro. Season with salt and pepper.
• Gently toss everything to combine.
• Serve ceviche chilled with tortilla chips on the side.

12. Shrimp Pad Thai (Continued)

Instructions:

• Soak rice noodles in hot water until softened, then drain and set aside.
• In a bowl, whisk together fish sauce, vinegar, brown sugar and tamarind paste. Set sauce aside.
• Heat oil in a wok or large skillet over high heat. Add beaten eggs and swirl to make a thin omelet. Break it up into pieces.
• Add garlic and sauté for 30 seconds until fragrant.
• Add shrimp and cook for 2-3 minutes until pink and opaque.
• Add drained noodles, sauce, bean sprouts and green onions. Toss for 2-3 minutes until noodles are cooked through.
• Remove from heat and garnish with roasted peanuts. Serve with lime wedges.

13. Shrimp Scampi with Zucchini Noodles

Taste Description: This lighter take on shrimp scampi is just as flavor-packed as the classic! Plump shrimp are coated in an incredible garlic butter sauce, with hints of white wine and lemon brightening every bite. Zucchini noodles provide a low-carb alternative to pasta while maintaining a delightful al dente texture.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 zucchinis, spiralized into noodles
• 4 tbsp butter
• 3 garlic cloves, minced
• 1/4 cup white wine or broth
• Zest of 1 lemon
• 1/4 cup parsley, chopped
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions:

• Pat shrimp dry and season with salt, pepper and lemon zest.
• In a skillet, melt 2 tbsp butter over medium-high heat. Add shrimp and cook for 2-3 minutes until pink. Remove shrimp from skillet.
• Add remaining 2 tbsp butter and minced garlic. Sauté for 1 minute until fragrant.
• Deglaze pan with white wine, scraping up any browned bits.
• Add zucchini noodles and parsley. Toss for 2-3 minutes until noodles are tender-crisp.
• Return shrimp to the skillet and toss everything to coat in the garlic butter sauce.
• Serve immediately with grated Parmesan on top.

14. Shrimp Burger Lettuce Wraps

Taste Description: These light yet satisfying wraps pack in so much flavor! Juicy shrimp burgers are made with plump shrimp, breadcrumbs and aromatic spices. Nestled in crisp lettuce leaves, each bite combines the savory patties with fresh toppings like avocado, tomatoes and a zesty remoulade sauce.

Ingredients:

• 1 lb shrimp, peeled, deveined and chopped
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• 1 tsp Old Bay seasoning
• Salt and pepper
• 2 tbsp olive oil
• Lettuce leaves for serving
• Toppings: Avocado, tomatoes, onion, remoulade sauce

For the Remoulade Sauce:

• 1/2 cup mayo
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 2 tsp Cajun seasoning
• Salt and pepper

Instructions:

• In a bowl, combine chopped shrimp, breadcrumbs, eggs, Old Bay, salt and pepper. Mix well and form into patties.
• Make the remoulade by mixing all those ingredients together in a bowl.
• Heat olive oil in a skillet over medium heat. Cook shrimp patties for 3-4 minutes per side until opaque and cooked through.
• Let patties cool slightly, then place inside lettuce leaves. Top with avocado, tomato, onion and remoulade sauce.

15. Grilled Shrimp with Mango Salsa

Taste Description: This dish is summer on a plate! Grilled shrimp have a wonderful char and smoky flavor that pairs beautifully with the sweet, vibrant mango salsa. The salsa is a fantastic blend of juicy mango, crisp veggies, bright lime and a touch of heat. It’s light, refreshing and bursting with tropical flavors.

Ingredients:

• 1 lb shrimp, peeled and deveined
• Olive oil, salt and pepper for seasoning
• Mango Salsa:
• 2 mangoes, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, diced
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

• Soak skewers in water for 30 mins if using wooden ones. Thread shrimp onto skewers.
• Brush shrimp with oil and season with salt and pepper.
• Preheat grill to medium-high heat. Grill shrimp for 2-3 mins per side until opaque.
• Make the mango salsa by combining mangoes, bell pepper, onion, jalapeño, cilantro and lime juice in a bowl. Season with salt.
• Serve grilled shrimp skewers with mango salsa spooned over the top or on the side.

16. Shrimp and Asparagus Stir Fry

Taste Description: This vibrant stir-fry is incredibly flavorful yet light and healthy! Succulent shrimp and crisp asparagus are cooked in a delectable sauce made with garlic, ginger and savory Asian seasonings. Each bite captures the perfect balance of sweet, salty and umami notes.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

• In a small bowl, whisk together soy sauce, rice vinegar, sesame oil and cornstarch. Set aside.
• Heat vegetable oil in a wok or large skillet over high heat.
• Add garlic and ginger and sauté for 30 seconds until fragrant.
• Add shrimp and asparagus and stir fry for 3-4 minutes.
• Whisk the sauce again and pour it over the shrimp and veggies.
• Cook for 1-2 more minutes, tossing frequently, until sauce thickens slightly.
• Season with salt and pepper.
• Garnish with sesame seeds and serve over rice if desired.

17. Shrimp Cucumber Salad (Continued)

Instructions:

• In a large bowl, combine the diced cucumber, sliced onion, jalapeño, cilantro and mint.
• In a small bowl, whisk together the lime juice, olive oil, honey, salt and pepper.
• Pour the dressing over the cucumber mixture and toss to coat everything evenly.
• Gently fold in the chilled cooked shrimp.
• Refrigerate for 30 minutes before serving to allow flavors to meld.

18. Shrimp Primavera

Taste Description: This bright and veggie-packed pasta primavera is brimming with fresh, vibrant flavors! Tender shrimp, al dente linguine and a medley of crisp-tender spring veggies are tossed in a light lemon garlic sauce. It’s a lovely balance of citrusy, herbal notes with satisfying textures.

Ingredients:

• 8 oz linguine
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1 cup sugar snap peas
• 1/2 cup frozen peas
• 1/4 cup vegetable or chicken broth
• Zest and juice of 1 lemon
• 1/4 cup parmesan, grated
• 2 tbsp parsley, chopped
• Salt and pepper to taste

Instructions:

• Cook the linguine al dente according to package instructions. Drain and set aside.
• Heat olive oil in a skillet over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
• Add the shrimp and cook for 2-3 minutes until starting to turn pink.
• Add the asparagus, snap peas, frozen peas and broth. Cook for 3-4 more minutes.
• Remove from heat and add cooked linguine, lemon zest, lemon juice, parmesan and parsley.
• Toss everything together and season with salt and pepper to taste.
• Serve immediately while hot.

19. Shrimp Stuffed Avocado Boats

Taste Description: These stuffed avocados are a delightfully creamy yet light dish! Ripe avocado halves are filled with a flavorful mix of tender shrimp, crunchy veggies, herbs and zingy lime. Each bite combines buttery avocado with the zesty, refreshing shrimp salad stuffing.

Ingredients:

• 2 avocados, halved and pitted
• 1 lb cooked shrimp, chopped
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

• Scoop a bit of the avocado flesh out of each halve to create a larger well.
• In a bowl, mix together the chopped shrimp, tomatoes, onion, cilantro, lime juice, olive oil and garlic.
• Season the shrimp mixture with salt and pepper.
• Fill each avocado halve with the shrimp salad stuffing, packing it in gently.
• Optionally, drizzle any remaining dressing over the top of each stuffed avocado.
• Refrigerate for 30 mins before serving to allow flavors to blend.

20. Shrimp and Vegetable Skewers

Taste Description: These colorful grilled skewers are packed with incredible flavors! Shrimp, zucchini, bell peppers and red onion are threaded onto skewers and grilled to perfection with a zesty marinade. The shrimp have a wonderful char while the veggies are tender with a nice smoky essence.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 zucchini, sliced into thick rounds
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 red onion, cut into wedges
• Wooden skewers, soaked in water
• Marinade:
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

• In a shallow bowl, whisk together all the marinade ingredients.
• Thread the shrimp, zucchini, bell pepper and onion alternately onto the soaked skewers.
• Pour the marinade over the skewers and toss gently to coat everything evenly.
• Let marinate for 30 mins to 1 hour in the fridge.
• Preheat grill to medium-high heat. Grill the skewers for 3-4 minutes per side until shrimp is opaque and veggies are tender.
• Serve the grilled skewers with any remaining marinade on the side for dipping.

21. Shrimp Cauliflower Rice Bowls

Taste Description: These bowls are a wholesome and satisfying low-carb meal! Riced cauliflower acts as the base topped with sautéed shrimp in a garlicky, lemony sauce. There’s also a medley of roasted veggies adding smokiness and vibrant color to each bite. It’s filling yet light and bursting with fresh flavors.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 head cauliflower, riced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 red onion, diced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

• Preheat oven to 400°F. On a baking sheet, toss the diced zucchini, bell pepper and onion with 1 tbsp olive oil and roast for 20 mins.
• In a skillet, heat 1 tbsp olive oil over medium heat. Sauté the garlic for 1 minute until fragrant.
• Add the shrimp and sauté for 2-3 minutes until opaque and cooked through. Remove shrimp from skillet.
• Add the riced cauliflower to the same skillet and sauté for 3-4 minutes.
• Return the shrimp to the skillet along with the roasted veggies, lemon juice, Italian seasoning and salt & pepper.
• Toss everything together and garnish with fresh parsley. Serve in bowls.

22. Spicy Shrimp Shakshuka (Continued)

Instructions:

• In a skillet, heat olive oil over medium heat. Sauté the onion until soft, 3-4 mins.
• Add garlic and cook for 1 minute until fragrant.
• Stir in the tomato paste, paprika, cumin and harissa paste. Cook for 1 minute.
• Pour in the diced tomatoes and broth. Season with salt and pepper.
• Bring the sauce to a simmer and let cook for 5-7 minutes to thicken slightly.
• Create small wells in the sauce and crack the eggs into them.
• Add the shrimp, nestling them into the sauce as well.
• Cover and cook for 5-7 minutes until eggs are set and shrimp is cooked through.
• Remove from heat and top with feta crumbles and chopped parsley.
• Serve directly from the skillet with pita bread on the side.

23. Lemon Garlic Shrimp with Quinoa

Taste Description: This bright and flavorful quinoa bowl is packed with zesty lemon and garlicky goodness! Plump shrimp are sautéed in a mixture of lemon, garlic and herbs until juicy and infused with those vibrant flavors. Served over fluffy quinoa with fresh parsley, it’s a refreshing yet satisfying meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup quinoa
• 2 cups vegetable or chicken broth
• 3 tbsp olive oil, divided
• 4 garlic cloves, minced
• 1 tsp lemon zest
• 1/4 cup lemon juice
• 1/4 cup parsley, chopped
• 2 tbsp butter
• Salt and pepper to taste
• 1 Can of fresh corn
• Spring Onions 

Instructions:

• Cook the quinoa according to package instructions using broth instead of water. Fluff with a fork when done.
• In a skillet, heat 2 tbsp olive oil over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
• Add the shrimp and sauté for 2 minutes per side until starting to turn opaque.
• Remove shrimp from skillet and set aside.
• In the same skillet, add remaining 1 tbsp olive oil and the lemon juice, zest, parsley and butter.
• Return the shrimp to the skillet and toss to coat evenly in the lemon garlic sauce.
• Serve the lemon garlic shrimp over the cooked quinoa. Season with salt and pepper.

24. Shrimp and Spinach Protein Bowls

Taste Description: These nutrient-dense bowls have it all – protein, veggies, complex carbs and incredible flavors! Garlic shrimp and wilted spinach are served over a bed of fiber-rich quinoa along with avocado and cherry tomatoes. The simple vinaigrette ties it all together for a tasty and satisfying meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp olive oil, divided
• 4 cups baby spinach
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cup cooked quinoa
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

• In a bowl, whisk together the vinegar, mustard, 1 tbsp olive oil and season with salt and pepper.
• In a skillet, heat 1 tbsp olive oil over medium-high heat.
• Add the garlic and shrimp and sauté for 2-3 minutes until shrimp is opaque. Remove from heat.
• Return skillet to heat and add the spinach. Sauté for 1 minute until wilted.
• Divide the cooked quinoa between bowls. Top with avocado, tomatoes, wilted spinach and garlic shrimp.
• Drizzle the vinaigrette dressing over each bowl before serving.

25. Shrimp Spring Rolls with Peanut Dipping Sauce

Taste Description: These fresh spring rolls are vibrant, crunchy and bursting with fabulous flavors! Rice paper wraps are filled with tender shrimp, crisp veggies, herbs and soft vermicelli noodles. The addictive peanut dipping sauce is nutty, tangy and provides the perfect creamy contrast to the rolls.

Ingredients:

• 8 oz rice vermicelli noodles
• 1 lb cooked shrimp, sliced in half
• 1 cup shredded carrot
• 1 cup shredded purple cabbage
• 1/2 cup fresh mint leaves
• 1/2 cup fresh basil leaves
• 8-10 round rice paper wrappers

For the Peanut Sauce:

• 1/2 cup creamy peanut butter
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 clove garlic, minced
• 1-2 tbsp warm water to thin

Instructions:

• Cook the vermicelli noodles according to package instructions. Drain and rinse with cold water.
• Make the peanut sauce by whisking all the sauce ingredients together until smooth.
• Fill a pie plate or shallow bowl with warm water. Dip one rice paper round into the water for 10-15 seconds to soften.
• Transfer to a flat surface and layer a portion of noodles, shrimp, carrots, cabbage and herb leaves on one side.
• Fold the sides over the filling and roll up tightly into a log shape.
• Repeat with remaining wrappers and fillings.
• Serve the fresh spring rolls immediately with the peanut sauce on the side for dipping.

Conclusion

In conclusion, these 25 healthy shrimp dinner recipes are a testament to my passion for creating flavorful, nutritious meals that celebrate the culinary magic of shrimp. From vibrant salads to comforting skillet dishes, each recipe offers a unique and delightful dining experience that will leave you craving for more.

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