How long do cheez-Its last? Cheez-It is a brand of cheese cracker introduced by the Green & Green Company back in 1921.
At that time, Green & Great company was well-known for supplying hungry soldiers in the United States military with snacks during World War I.
These cheesy one-inch squares which are approximately 26 by 24 millimeters
Their iconic hole in the middle is made with vegetable oil, wheat flour, and cheese made with skim milk, spices, and salt.
In the last hundred years, cheez-it had changed including the fact that the brand is now manufactured and owned by Kellogg Company through its Sunshine Biscuits division.
However, Americans’ undying love for Cheez-Its has remained the same because they are made with 100% real cheddar cheese.
So, how long does cheez-Its last after opening?
After opening, you can safely store cheez-its in the fridge for at least 3 to 4 weeks before it will go bad, suppose you store cheez-its in the right conditions necessary.
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How Long Does Cheez-Its Last After Expiration Date?
As long as they haven’t gone moldy, or gotten wet and rotted, and they don’t smell like the fat content has gone rancid,
Then the Cheez-Its would probably be ok for a couple of months after the expiration date.
Eating an expired cheez-it is not harmful because of the salt and dryness act as preservatives.
How Long Do Homemade Cheez Its Last?
If kept in an airtight container at room temperature, homemade cheez-it should stay fresh and crisp for a couple of weeks,
However, they are best eaten within 3 to 5 days.
Do Cheez-Its Ever Expire?
Yes, an unopened or unsealed packet of cheez-it in general, expires.
However, the time it will take them to expire depends on the storage and method of handling.
If handle and stored correctly, their shelf life and quality can be extended.
How Long Do Unopened Cheez Its Last?
An unopened package of cheez-it will stay at its best quality for about 6 to 9 months if properly stored.
Can You Eat Old Cheez-Its?
As long as the old Cheez-it hasn’t gotten wet and rotted or gone moldy, and it doesn’t smell, eating it won’t be harmful.
However, you will find out that the quality may not be up to the standards you expected.
10 Best Substitutes For Cheez Its
- Annie’s Cheddar Bunnies
- Koops’ Mustard.
- Marinated Cheese.
- Antipasto Platter.
- Addictively Delicious Cajun Pretzels.
- Cinnamon-Sugar Pretzels.
- Homemade Chex Mix.
- Taco Potato Sticks Snack Mix.
- Barbecue Mixed Nuts.
- Chai Mixed Nuts.
How Many Cheez- Its Crackers Are Made Every Year?
Approximately 75 billion Cheez-It crackers are made and sold each year.
How Can You Tell If Cheez-Its Are Stale?
To tell if cheez-its are stale you need to lot out for changes in the texture, taste, and smell.
If notice bloating in the package or anything slimy on the surface, it may be time to discard it.
Can Stale Cheez-Its Make You Sick?
If your cheez-it goes stale and you don’t realize it until after you have had a bite, there’s no need to worry, it will taste weird, but it won’t cause harm to you.
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10 Best Types Of Cheez-Its
In this ranking, we have listed 10 flavors in order, beginning with the best Cheez-It flavor.
In the end, you will be able to discover the flavor that deserves to be considered the cream of the crop.
1. Cheez-It Original:
when it comes to Cheez-Its, Cheez-It Original is unquestionably the best of the best.
There are a whole host of competing flavors on the market, but as this flavor is appropriately named, you can’t top the original flavor.
If you like Cheez-Its for its strong cheese flavor, you should opt for the original
This is because they have the most cheesetastic taste and the most cheesetastic aroma leaving other flavors to fight for second place.
2. Cheez-It Whole Grain:
these crackers are heartier and crunchier than other flavors. Only a couple of handfuls is enough to fill you up.
3. Cheez-It White Cheddar:
this is an excellent flavor of Cheez-Its powered by 100 percent authentic white cheddar cheese.
When you place one of these crackers in your mouth, the super cheesy and perfectly salty aftertaste kicks in to increase your enjoyment level tenfold.
While Cheez-It White Cheddar may be a little bit more subtle than other flavors,
it’s difficult to not fall completely head over heels for it, you find yourself craving more by the time you reach the bottom of the box.
An interesting attribute of cheez-it white cheddar is that you don’t have to worry about your fingertips turning orange while you are eating it.
This added bonus makes it an optimal choice when you’re eating on the run or when feeding a small child who might be tempted to paint the walls orange.
04. Cheez-It Pepper Jack:
Since Cheez-It Hot & Spicy are no longer what they used to be,
Cheez-It Pepper Jack is the best answer for anyone searching for a spicy flavor.
They use a mix of white cheddar cheese and Monterey Jack cheese to give you all the cheesy goodness you could want.
The spicy flavor of Cheez-It Pepper Jack is gotten from various types of peppers, including red bell peppers, green bell peppers, and jalapenos.
05. Cheez-It Extra Big:
If you buy Cheez-It Extra Big, you will face one pro or plus ( the size which is approximately twice as big as other flavors making it large enough to use with a dipping sauce) and one con or minus (a softer, flimsier texture that tends to fall to pieces in your fingers, even if you’re not roughhousing).
Neither point is that major of an issue,
but you should weigh the pro and cons when making your decision regarding whether these are the Cheez-Its for you.
06. Cheez-It Italian Four Cheese:
this is one of the flavors on the list that can be recommended without any reservations.
As the name suggests, there are mainly four different kinds of cheese at play,
however, if you read the list of ingredients, you will discover six distinct kinds of cheese (white cheddar, asiago, Monterey Jack, mozzarella, parmesan, and romano).
Taste-wise, you will be impressed that you can taste the many different kinds of cheese with each mouthful of these crackers.
The only little problem is that they are without doubt the saltiest flavor of Cheez-Its.
07. Cheez-It Buffalo Wing:
there’s no better way to succinctly describe these crackers other than to say that they are weird.
Your opinion about these crackers depends on what you think about blue cheese.
This is because Blue cheese is the predominant flavor.
If the thought of aged, moldy blue cheese makes your mouth water, then you will love cheez-It Buffalo Wing,
But, if moldy blue cheese makes you gag, you should move on to another Cheez-It flavor.
08. Cheez-It Reduced Fat:
If you want to minimize your fat intake, Cheez-It Reduced Fat could be enticing, however, be prepared to sacrifice a bit when it comes to taste.
09. Cheez-It Cheese Pizza:
this cracker is a surefire bet to underwhelm if you love cheese pizza.
Cheez-It Cheese Pizza isn’t bad, but you may never want to buy a box of these ever again.
If you are hoping for a strong basil and oregano flavor that you typically experience with real pizza, you’ll end up being disappointed
This is because firstly, these crackers are made with cheddar cheese which everyone knows doesn’t belong on pizza.
The second reason is that they taste a little bit burnt and have a mild aftertaste of onion and tomato.
There is absolutely nothing that gives these crackers any type of pizza flavoring.
10. Cheez-It Hot & Spicy:
Once upon a time, the spiciness and the cheesiness of Cheez-It Hot & Spicy were a perfect combination making it one of the best two or three flavors.
Tragically, this glorious snack is now almost inedible.
This is due to the fact that the partnership between Cheez-It and Tabasco is now over.
This led to them making Cheez-It Hot & Spicy with their version of Tabasco
But instead of that lovely mix of spiciness and vinegar flavor that Tabasco is known for, the result gotten is horrendous
This is because these crackers now taste like they have been dusted with black pepper and dipped in tomato water.
Why Do Cheez-Its Have A Hole In The Center?
cheez-it requires docking as it allows steam to escape from your crackers while they bake.
Can Cheez-Its Get Moldy?
Naturally, the moisture content of cheez-it is too low to support mold growth,
But when they come into contact with food-grade grease or moisture then they will support the growth of mold.
How Do You Revive Stale Cheez It’s?
The first step is to spread them out in a single layer on a sheet pan,
Then mist lightly with water and bake in a 350° oven for 6 to 10 minutes.
What’s Healthier Doritos Or Cheez-Its?
Both Doritos and Cheez-Its have about equal amounts of saturated fat, sugar, and fiber.
So it can be said that both products are equal when it comes to health benefits.
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So there you have it, a complete FAQ regarding cheez-it shelf life, the best types and alternatives, their storage, consumption, and why they need docking.