isisHow long do enoki Mushrooms last? Enoki mushrooms are a special kind of mushroom that comes with a unique crunchy texture and mild flavor.
They are very popular among Asians and can be used in various dishes.
There are two major varieties of enoki mushroom, which are the wildly grown enoki mushroom and the commercially cultivated mushroom.
The cultivated ones are deprived of sunlight and grown in a Carbon rich environment.
So, how long do Enoki mushrooms last in the fridge?
Enoki mushrooms can last up to two weeks in the fridge.
You can store them with the original package that is used to wrap them.
But once it has been opened, you should store the remaining enoki mushrooms in a brown paper bag.
If you don’t store your enoki mushrooms properly, they may not last up to one week in the fridge.
So you need to package it properly so that it can remain clean and fresh.
You must make sure that your mushroom is not exposed to humidity, which is found in the refrigerator.
This can make your enoki mushrooms go bad in a short period of time.
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How To Tell If Enoki Mushrooms Have Gone Bad
There are some characteristics that clearly indicate that your enoki mushrooms have gone bad.
You will notice a slimy appearance. The texture of a fresh enoki mushroom is crunchy, not slimy.
The slime nature shows that it has begun to rot, as a result of exposure to moist and improper packaging.
A naturally good enoki mushroom is white in color, milky color means that it has started decomposing.
When it gets darker in appearance, you must quickly dispose of it.
Wrong packaging can also make your enoki mushroom look wrinkled and dry.
Though it is not supposed to be slimy, being too dry is not also good.
It should look firm and fresh. Another noticeable sign is the unpleasant smell that comes out of it.
The smell is so bad and must be discarded immediately to avoid the whole room or fridge smelling the same way.
How Long Do Enoki Mushrooms Take To Cook?
Enoki mushrooms are very easy to cook.
It takes up to two minutes to fully cook your enoki mushrooms.
You just need a few ingredients like two bunches of enoki mushrooms, two tablespoons of sesame oil, two medium garlic gloves,
One tablespoon of soy sauce or tamari, and green onion.
Cut off the root at the lower part of the pack.
You’ll see the enoki mushrooms are associated with a pack with a base root.
Remove that before you use them. Then you cook it for one minute, using sesame oil for frying.
Add your garlic and wait for another thirty seconds before you add your soy sauce or tamari.
In another thirty seconds, your delicious enoki mushroom is now ready to be enjoyed.
Apart from eating it as a full meal, you can serve them alongside other dishes like noodles, ramen, or salad.
How Long Do Unopened Enoki Mushrooms Last?
Unopened enoki mushrooms can last up to two weeks in the refrigerator.
Freezing unopened enoki mushrooms can even make them last longer.
You need to store them in appropriate conditions so that they can last longer.
First and foremost, ensure that you store them in a cool, dim spot.
Enoki mushrooms are delicate to light and intensity,
So keeping them in a warm room or direct daylight will make them ruin all the more rapidly.
The ideal stockpiling temperature for Enoki mushrooms is between 60-70 degrees Fahrenheit.
In the event that you store enoki mushrooms at a lower temperature, they will become brown and limp.
On the off chance that you keep them at a higher temperature, they will foster dark spots and begin to deliver water.
Furthermore, keep them approximately stuffed in a paper sack or compartment.
Enoki mushroom is sensitive, and you can without much of a stretch squash,
So don’t pack them too firmly. Enoki mushrooms ought to be kept soggy yet not wet.
In the event that they begin to dry out, they can be put in some water for a couple of moments to rehydrate them.
While cleaning enoki mushroom, keeping away from salt water is fundamental, as this can make them ruin all the more rapidly.
lastly, observe them routinely and eliminate any mushrooms that give indications of rot. Following these steps will make them last a little bit longer.
How To Know If Enoki Mushrooms Are Cooked?
Cooked enoki mushrooms have an enjoyably chewy surface, with a gentle, fruity flavor that is marginally hearty.
It has a delicate, savory taste that makes it so delicious.
Unlike raw enoki mushroom, cooked ones can be eaten with any kind of dish because they are so sweet.
Cooked enoki stand apart from different kinds of mushrooms for their surface, they are long, flimsy strands that look like noodles.
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What Happens If You Eat Bad Enoki Mushrooms?
When enoki mushrooms get bad, they contain extremely high concentrations of listeria.
Listeria is an unsafe bacterium tracked down in debased food.
Listeria hurts the body, identical to food contamination.
Eating bad enoki mushrooms might cause more harm your body framework than you know.
Some of the side effects of consuming bad enoki mushrooms are muscle aches, fever, convulsion and diarrhea.
Consumption of bad enoki mushroom can cause botulism.
This means that your mushroom is contaminated with the bacteria clostridium botulinum.
This can result in difficulty in breathing, paralysis, and vomiting.
Bad enoki mushroom also contains a toxin known as orellanine, which can damage your liver and even result in death.
Your enoki mushroom must be stored properly and cooked well to avoid contamination.
Once you notice that it has begun to rot, smell, discolored, and look slimy in appearance, then you must dispose of it immediately.
How Do You Make Enoki Mushrooms Last Longer?
You can make your enoki mushroom last longer, by following these simple steps;
While buying enoki mushroom, search for ones with firm stems and radiant white covers.
Keep away from any mushrooms that give indications of caramelizing or shriveling.
When you get the mushrooms home, douse enoki mushroom for quite a while, trim off the end of the stems, and put them in a plastic pack.
Make certain to put a paper towel in the bag of sliced mushrooms to absorb excess dampness.
You can also freeze your enoki mushroom.
To additionally expand their time span of usability, you can store the mushrooms in the cooler.
Be that as it may, keep an eye on them routinely as they can rapidly turn rotten whenever left excessively lengthy.
You can do whatever it may take to dry the mushrooms for the most expanded time span of usability.
Put them on a wire rack in a vaporous spot and permit them to dry for a few days.
When they are dry, store them in a water/airproof compartment in a cool, dull spot.
With legitimate consideration, your enoki mushroom can keep going for a long time.
You can cook these mushrooms whenever after that.
Recall generally to stay away from spoiled mushrooms no matter what.
What Happens If I Eat Raw Enoki Mushrooms?
It is not safe to eat raw enoki mushrooms.
It can lead to food poisoning, caused by listeriosis.
Listeria is very deadly and can even weaken your immune system,
Especially when you are old or when you have a weakened immune system due to a medical condition.
For pregnant women, it can result in loss of pregnancy, premature birth, or other health conditions for the baby.
Always remember to separate raw enoki mushroom from other food.
Wash your hands thoroughly after handling raw enoki, and also clean your refrigerator, surfaces, or containers that might have touched the raw mushroom.
This will ensure that it doesn’t spread to other food items in the fridge or even your hands.
Immediately contact your doctor if you notice any signs of headache, fever, loss of balance, or convulsion.
These are signs that you have been infected with listeria, which is a result of consuming raw enoki mushroom.
Can You Freeze Enoki Mushrooms?
Just the way you can refrigerate your enoki mushroom, you can also freeze it too.
All you need to do is to scrub or brush them to remove the dirt.
Do not wash them, so that they don’t become slimy.
You can cut them into pieces or leave them whole.
Put your fresh mushroom in a tray and freeze, it till it gets solid.
Put them out and transfer them to a resealable freezer bag.
10 Best Substitutes For Enoki Mushrooms
It is clear that enoki mushrooms are one of the best mushrooms.
But there are other substitutes that are also wonderful.
Here are the 10 best substitutes for Enoki mushrooms. they are;
- Oyster mushroom
- Portobello mushroom
- White button mushroom
- Shiitake mushroom
- Cremini mushroom
- King trumpet mushroom
- Maitake mushroom
- Morel mushroom
- Porcini mushroom
- beech mushroom
These are the ten best substitutes for enoki mushroom and you can give them a try.
Do Enoki Mushrooms Smell Sour?
Yes, your enoki mushroom can smell sour, and that is a clear indication of a spoilt mushroom.
Normally, your fresh enoki mushroom should have a light, pleasant smell.
A sour smell shows that it has begun to go bad or rot.
Bad storage can also lead to a sour smell, and it must be disposed of immediately.
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Conclusion
Enoki mushrooms are unique whitish mushrooms, that are long and thin like noodles.
They are very delicious when prepared well, and can serve as a full meal or side dishes.
As long as it is stored properly, it can last for a considerable period of time in a fresh state.