how long do Nanaimo Bars last

How Long Do Nanaimo Bars Last?

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How long do Nanaimo bars last? The Nanaimo bar is also referred to as “chocolate slice” or “chocolate square”

Is a tremendously sweet, no-bake layered bar cookie made almost exclusively of packaged ingredients and named after the Canadian city of Nanaimo in British Columbia.

The Nanaimo bars consists of 3 layers: this first layer is made of a wafer, coconut crumb base, and nuts which can be pecans, almond, or walnuts;

The middle layer is made of custard icing in the middle; lastly is a layer of chocolate ganache on top.

They have been called, a chocolate slice, a chocolate square, a prayer bar, a New York slice, a London fog bar,

Also, other unconfirmed references claim that the bar back in the 1930s was known locally as “chocolate fridge cake”.


So, how long do Nanaimo bars last in the fridge?

Once made, you can package the Nanaimo bars up in a sealed container and store them in the fridge for about a week and a half.

Freeze them in an airtight container to maximize their shelf life.


How Do You Cut Nanaimo Bars Without Cracking Them?

Tips to cut Nanaimo Bars without cracking them:

1. Refrigerate the bars for about an hour or until the top chocolate layer is firm.

2. Put two knives in a measuring jug filled with very hot water.

3. Take the squares out of the fridge and do a few cuts with one knife, then put it back in the hot water.

4. Take the second knife out, do a few more cuts, then put it back in the hot water.

5. Repeat this procedure until you have it all completely cut into squares.


How Long Do Nanaimo Bars Last In The Freezer?

Nanaimo bars freeze quite well and will keep up to 3 months if stored in an airtight container in the freezer.

When you’re ready to eat them, just take them out of the freezer and allow them to thaw in the fridge.


Can You Refreeze Nanaimo Bars?

Yes, you can safely refreeze Nanaimo bars,

Although this may lead to some losses in the quality due to the moisture lost through thawing.

To safely refreeze your Nanaimo bars, ensure that when thawed, they must have been kept cold at 40 degrees or below and for no more than 3 to 4 days.


Do Nanaimo Bars Go Bad?

Nanaimo bars can stay good at room temperature for a few days, up to 5 days in the refrigerator, or in the freezer for up to 3 months.

After this period, the bar will begin to deteriorate in quality until eventually, it becomes inedible.


Are Nanaimo Bars Only In Canada?

While Nanaimo bars are Canadian by birth,

They can now be found in Starbucks, Costco, and countless cafes in the United States and Canada.


10 Best Substitutes For Nanaimo Bars

Here is a list of the most popular candies in Canada that can be used as a substitute for Nanaimo bars.

1. Big Turk:

this is a classic Turkish delight chocolate bar made by Nestle Canada.

It is one of the most unique chocolate bars in Canada coated in delicious milk chocolate.

2. Bounty Chocolate Bars:

this consists of a delicious coconut filling coated with the yummiest and creamiest milk chocolate.

Bounty chocolate is the perfect bar for a coconut lover.

Bounty Chocolate Bars come in Dark Chocolate and also comes in 2 distinct halves for sharing or not.

3. Jersey Milk Chocolate Bar:

Neilson Jersey Milk by Cadbury Canadian Chocolate Candy Bar is a purely simple, yet exceptionally delicious chocolate bar since it was first introduced in 1924.

4. Cadbury Crunchie:

the Cadbury Crunchie is a Canadian iconic candy bar with a unique recipe that was first introduced by Cadbury Canada into the Canadian market in the 1960s.

This classic Canadian chocolate bar that is loved by millions,

Composes of honeycomb, and sponge toffee which is covered in a bar of delicious milk chocolate.

5. Crunch Chocolate Bar:

ever since 1928 when this crunchy treat made out of crisped rice mixed and real milk chocolate came into the market, it has continued to be a fan favorite.

6. Cherry Blossom Candy:

this is one of the oldest candy bars in Canada that was originally made by the Walter M. Lowney Company in the 1980s.

It is now owned by Hershey Canada.

It consists of cherry syrup and a maraschino cherry surrounded by chocolate, roasted peanuts, and shredded coconut.

7. Cadbury Dairy Milk Chocolate Bars:

this classic chocolate originate in 1905 in Canada at the Cadbury Chocolate Factory on Gladstone Avenue in downtown Toronto.

Cadbury Dairy Milk Chocolate Bars are recognized as one of the world’s finest bars.

8. Cadbury Mr.Big:

As the name suggests, Mr. Big is the biggest candy bar produced by Cadbury in Canada.

It is around 8 inches in length and is also available in Poland, Hungary, and some areas of the United States,

Although it’s more common in Canada.

Mr. Big is filled with vanilla wafer coated in rice crisp and caramel in delicious Cadbury chocolate.

This is the only Cadbury candy bar that has an ice cream variant made by Nestle.

9. Smarties:

Smarties originate back to 1918 when it was manufactured and distributed worldwide by Nestle Canada.

10. Skor Candy Bar:

this bar was made and launched in Canada in 1983 by Hershey’s Canada.

The Candy Bar is very similar to the Diam bar (Swedish candy bar made with crunchy almonds) making it a fan favorite and Canadian favorite.

Skor Candy Bar is a slab of decadent butter toffee coated in a delicious milk chocolate coating.

11. Mirage Chocolate Bars:

this is a delicious bubbly milk chocolate bar with thick bubbly milk chocolate in each bite

That is made by Nestle Canada as a perfect treat for milk chocolate lovers.

Eating this thick but light chocolate bar is like eating magic, one moment it is in your hand and the other it is suddenly gone.

12. Eat-More Candy Bars:

the bar consists of dark toffee, peanuts, and creamy chocolate making it chewy and stretches when you eat it.

In 1995, a caramel version was introduced to use caramel in replacing dark toffee,

But sadly it was discontinued leaving us with only the dark toffee version of the Eat-More candy bar.

13. Maltesers:

these classic nostalgic candies were introduced almost 82 years ago by Mars UK.

Currently, the Canadian version with a unique recipe is made by Mars Canada in Markham Ontario.

The center is made of malted honeycomb and the outside is coated with the most delicious milk chocolate.

14. Cadbury Flake Bar:

it can be said that the existence of this candy is by accident, it wasn’t planned out.

It came about in 1922 when a Cadbury employee noticed that the streams of excess chocolate falling from the molds

Anyways turned into a flaky ripple after being cooled.

Ever since then, flake bars have become one of the most unique and popular chocolate bars around with their delicious layers of thin and flakey Cadbury Milk Chocolate.

15. Crispy Crunch Candy Bars:

this is a delicious chocolate bar with a crispy peanut flake center introduced in 1930 by Harold Osin (a candy roller with the William Neilson company).


How To Refreeze Nanaimo Bars

Refreezing Nanaimo bars is quite simple all you have to do is place them in an air-tight container,

Separating each layer with parchment paper before putting them back in the freezer and storing up to 2 months.

Another method is placing them inside a large ziptop bag and laying them flat in the freezer


What’s The Most Popular Dessert At Christmas In Canada?

Canadian Nanaimo Bars are a delicious holiday dessert in the Canadian tradition

This is because they are velvety and rich with just the right amount of chocolate.


How Do You Keep Slices From Crumbling?

To get a clean cut and avoid crumbling on the bars, use a chef’s knife that has been run under warm water first.

Allow it to slice into the chocolate evenly, and wipe your knife on a clean, damp cloth in between cuts.

This help keep the slices free of extra crumbles or mixture


Do Americans Have Nanaimo Bars?

Although Nanaimo bars are Canadian by birth,

They have been pulled down south of the border and into stores across the U.S. in American Midwest, they are referred to as prayer bars.


What Do Nanaimo Bars Taste Like?

Nanaimo bars have a classic chocolate and vanilla taste.



Nanaimo bars are super-rich candies that are best kept chilled because the filling softens at room temperature.

Keeping them refrigerated is a sure way to keep them fresh for a long time,

But to maximize the shelf life for up to 3 months, put them in an airtight container and freeze them.

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