How Long Do Pickled Jalapenos Last In A Jar

How Long Do Pickled Jalapenos Last?

Sharing is caring!

How Long do pickled jalapenos last in the fridge? These veggies are softer, unlike fresh jalapenos which are more crispy. It becomes even sweeter when it stays longer in the fridge.

It is a perfect combo when added to salads and burgers.

You can check out these beautiful pickling jars that are durable at the amazon store

Pickled jalapenos are milder and calmer and not so spicy as fresh jalapenos. This is because pickling reduces the heat.

In this post, I’ll be telling you all that you need to know about the storage and shelf life of this amazing veggie

Ranging from how long do pickled jalapenos last in the fridge, jar, and a can? How to tell if they’re bad and how to store pickled jalapenos to make them last longer.

So, how long do pickled jalapenos last in the fridge?

Fresh pickled jalapenos can stay for 4 to 6 months unopened in the fridge, before going bad if you store them properly in the right conditions necessary in the refrigerator.

To maximize the shelf life, refrigerate in a glass or plastic container with a tightly fitting lid, within 2 hours of opening and left at room temperature.

If refrigerated constantly, it can stay safe for consumption.

The ingredients used in preparation will determine shell life too.


How Long Do Pickled Jalapenos Last In A Jar?

Pickled jalapenos if properly canned, will last for 8 to 12 months at room temperature. Once opened, it should be refrigerated where it will keep for 1 to 2 months.

Ingredients of food usually determine the preservation level and shell life.

This pickle uses distilled vinegar, water, salt, sugar, garlic, and of course! fresh jalapenos.

When properly combined and canned, they will keep in the best condition for 12 months and more.



Can You Freeze Pickled Jalapenos?

Yes, you can freeze pickled jalapenos properly. Leftovers can be transferred to a freezer bag and frozen for 6 months if continuously kept at 0⁰F, it may stay even beyond that time.

They may soften in texture but will taste the same.

Freezing fresh, sliced jalapenos will keep it for 2 years.

When jalapenos are kept in the freezer, it will prevent waste and makes it more convenient to add to recipes.

When ready to use, thaw in the refrigerator and it will last for 3 to 4 days.

If thawed in the microwave, use immediately.


How Long Do Pickled Jalapenos Last after Opening?

An opened jar of pickled jalapenos will last for about 2 months in the refrigerator. Ensure it is refrigerated within 2 hours and should not be left at a temperature of 40⁰F and above, to avoid spoilage.

Freezing it will keep it for about 6 months if continuously kept at 0⁰F.

The shell life depends on the type of storage condition.

To further extend it, use a glass or plastic container with a tightly fitting lid, or freeze it in freezer bags.

Discard it if the cans are dented, rust, leaking or bulging.


How Long Do canned Jalapenos last?

Commercially canned jalapenos will last so long if left unopened, for 3 to 5 years and beyond because it has gone through the canning process which makes them immune to bacterial growth.

Home-canned jalapenos will last between 12 to 18 months if stored between 50⁰F – 70⁰F. They can sit at room temperature between 32⁰F and 41⁰F, for as long as provided it’s unopened.

Commercially canned jalapenos will have the best – by date attached, but it is only an estimate of how long it will last.

It may be past the due date and still very safe for consumption.

Jalapenos can either be canned plained or pickled.

Plain canning requires a pressure canner while pickled canning requires a water bath or steam canner.

For home-canned jalapenos, you must wait for the lid to make a ‘pop’ sound.

Only then can you be sure that it is tight and can last for long because no bacteria can find its way in.

To make canning a lot easier and better, get the following; wide-mouth funnel, jar lifter, large stockpot, measuring glass, and canning jars.

Ensure you use sterilized jars and use gloves to protect your hands from the heat.

Use freshest jalapenos to avoid getting mushy results.

Can in a water bath for not more than 10 minutes using a timer to monitor.

If canning, use new canning jars cos old ones may break and cause a mess.

So long as the packaging is not dented, bulging, rust, or leaking, it is safe for consumption.

Once opened, it should be refrigerated within 2 hours to prevent bacterial growth and spoilage.


How To Tell If Pickled Jalapenos are bad?

Pickled Jalapenos are bad when they become too soft and mushy, discolored, giving off a smell, having off-flavors, and appearance of mold.

Here are some important signs to know when pickled jalapenos are going bad;

  • If the cans become bulgy, rust, dented, or leaked, it is bad. Discard it immediately.
  • When there are bubbles in the jar when it is unshaken, then it is bad. Toss it
  • If the vinegar is no longer clear and clean if it has some slime in it, toss the whole as soon as possible.
  • When you feel it is no longer safe for consumption if in doubt, throw it out.


Are Pickled Jalapenos bad for you?

Some persons may experience gastrointestinal issues. It may cause nausea, vomiting, pain, and diarrhea.

It may leave a burning sensation in the mouth and throat.

To tame the heat, remove seeds, and cook or pickle them.

Breathing in chili pepper can increase the risk of an asthma attack.

Consuming too much capsaicin cab damage the kidney and cause heartburn.

As much as they are bad for some people, pickled jalapenos aids weight loss fights cancer, and prevent bacteria.



Are Pickled Jalapenos Keto?

There is not a direct yes or no because they are perfectly low in net carbs and are keto-friendly.

But the lapse is that it contains sugar and sugar should be avoided in keto.

To be safe, consume in small amounts.

So in other words, call them ‘dirty keto’. ‘Dirty keto’ means low-carb foods with unhealthy ingredients.

Although jalapenos do not contain sugar on their own, sugar may be added when pickling to reduce the heat.

In order to enjoy jalapenos as keto, add them sliced or diced to a salad or infuse olive oils.


Are Pickled Jalapenos gluten-free?

Yes. They are a natural gluten-free vegetable.


Does Pickling Jalapenos Make Them Hotter?

No. Actually, it reduces the heat. It makes it more tart and soft. It has a different flavor entirely compared to fresh jalapenos.

Pickled peppers also have a softer texture than fresh jalapenos.


Where To store Pickled Jalapenos?

For quick snacking, store in a glass or plastic container with a lid and refrigerate.

Whenever you’re ready to use it, simply thaw and consume.

Jalapenos are more preserved when they are pickled up and refrigerated or canned.

If canning and storing long term, keep at room temperature, away from heat and light.

Another storage method is fermenting, slice peppers in a jar, add salt and blend them both until it’s fine and chunky,

Then tighten the lid and keep it at room temperature of 65⁰F – 80⁰F.

The higher the temperature, the faster the fermentation process will take place.

It is important to crack the lid daily and replace it.

Until a ‘pop’ sound is heard. This means carbon dioxide has escaped.

Also, to further extend the shelf life, freeze. Especially if you intend to use it all through the year till next season (summer).



Jalapenos are consumed by the majority population.

This article gives you an insight on how to maximize their shelf life, how to know if it’s healthy for you or not and what to expect from consuming them.

Bear in mind that jalapenos can either stay fresh or pickled.

And should be kept at a cool temperature.

If in a can, it should not be open and left out in order to prevent bacteria from attacking it. Thereby, making it unsafe for consumption.

Remember, how long do pickled jalapenos last?

Sharing is caring!

Leave a Comment

Your email address will not be published. Required fields are marked *