How long does blueberry pie last? Blueberry pie is a pie with a blueberry filling.
The next sweet thing after the taste is that it is readily made.
You don’t need to peel or prepare the fruit. Blueberry pies are mostly enjoyed in the summertime.
At this time, they are in season, plump, fresh sumptuous, and budget-friendly.
The benefits of blueberry pie are that it protects your heart, enhances your vision and protects the brain from diseases.
Generally, blueberry pie is satisfying to your sweet tooth, and also beneficial to your health.
For you to have a splendid result, use flavourful ingredients.
The blueberry is already sweet enough, you just need to spice it up with sugar, lemon zest/juice, and cinnamon.
Also, use cornstarch as a thickening agent. Then work the ingredients thoroughly together.
So, how long does blueberry pie last in the fridge?
Blueberry Pie will last for as long as 5 days in the fridge.
All you need do is put it in an airtight container.
This is the rule to prevent external contaminants and factors from spoiling blueberry pie.
Blueberry Pie can survive 3 days on the counter at room temperature, after which it must be sent to the refrigerator for proper storage.
In warm climates, never risk leaving blueberry pie at room temperature.
Ensure it is kept in the refrigerator, in the main compartment.
The temperature must be constantly kept at less than 40⁰F which is considered safe and inhabitable for bacteria.
How Long Does Blueberry Pie Last Unrefrigerated?
Unrefrigerated Blueberry Pie lasts for 2 days, maximum, on the counter at room temperature.
And only Freshly baked blueberry pie. The 2 days countdown begins when it cools off.
You must cover loosely, and store in a dry area.
Depending on the temperature of your room, the blueberry pie may spoil even before 2 days elapse.
However, statistically speaking, blueberry pies have been noted to last through 2 days before signs of spoilage begin to appear.
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How Long Does Canned Blueberry Pie Filling Last?
Unopened canned blueberry pie filling can last for as long as 3 years if stored in a cool and dry area.
Although, it can stay even longer than that, but 3 years is recommended for optimum quality.
Unopened Canned blueberry pie filling can be used even after it is past the written date.
The written date is the manufacturer’s estimation of how long the product will be in a safe condition.
So if all storage conditions are met, the unopened canned blueberry pie will still be safe to use.
Even though over time, the color and texture may be altered, the quality remains top-notch.
Canned blueberry pie filling can be used in replacement for fresh blueberry.
The results will still be the same, except the canned blueberry pie filling is bad.
Brands that are highly recommended are; Lucky Leaf fruit filling, Duncan Hines Comstock, and Kroger Store.
All brands are similar, especially in the fact that there are not enough blueberries in them.
So, you’ll need to add extra blueberries to prevent it from being too runny.
How To Tell When Blueberry Pie Is Done?
Look for a nice, golden crust. One thing about blueberry pie is that you want it to taste as good as it looks.
So first, it should look good. It shouldn’t be raw on the inside, nor burnt.
Check the vent holes you made before shoving them into the oven.
Is the filling bubbling, because it should before it was taken out of the oven?
Next is to use a toothpick, pierce it through the vent holes, and feel the fruits if they are soft enough.
If yes, then it is done.
When pushing in the toothpick, judge from the resistance.
If it’s difficult and impenetrable, then it’s not ready.
Also, If it takes a little effort but finally gets in, then it’s almost ready.
If it gets in easily, then voila! it is ready.
Another sign is the food thermometer. The food thermometer should read 175⁰F for a ready pie.
The oven thermometer also states if the oven is too hot or cold and if it will give you the desired results.
The only con of using a food thermometer is that it makes a hole. Not too wide though, so I can be overlooked.
You don’t need to wait on a sign from God. These above mentioned are tested and proven to be true.
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Can You Freeze Blueberry Pie Filling?
Yes. And here, we will be revealing two methods to freeze. Get it as you read on.
First, you fill up a freezer bag halfway with the blueberry pie filling.
Squeeze out all of the air therein, zip it up tightly then lay it flat in the freezer.
This will become hard and solid. And with this, it can stay for as long as 6 – 8 months if constantly left at 0⁰F.
When ready to use, thaw properly usually in the refrigerator.
Another method is to line a pie plate with aluminum foil, rather than the real pie crust.
Then turn the filling into the foil. Freeze.
Freeze till it becomes solid. Once it is hard, you can transfer it from the foil to plastic wrap and store it in the freezer when needed.
When needed, you don’t need to thaw. Just pop it on the pie crust and bake.
10 Best Substitutes For Blueberry Pie?
If you really want a fruit pie but you can’t get blueberry pie available, you can settle for other fruit pies.
Here are the best substitutes for blueberry pie. they are;
1. Apple pie.
2. Peach pie
3. Blackberry pie
4. Waffle cones
5. Butter crackers
6. Shredded coconut
7. Puff pastry
More alternatives can be achieved when you;
8. Use store-bought crust instead of homemade.
9. Use bottled lemon juice instead of fresh lemons and zest.
10. Swap the cornstarch for arrowroot.
How Do You Know If A Pie Has Gone Bad?
The senses are usually the best bet for judgment, to know if the pie is bad or not.
The first sign is the crust. Bad pie will begin to have loose fillings and excess water which the crust will absorb and become soggy.
For the store-bought crust, check the written date on the packaging.
If it’s past the date already, you have to be careful although store-bought crust last longer.
However, bear in mind that despite the long span given on the date, if stored improperly it will go bad.
Look out for discoloration and molds or fuzzy spots on the crust. With a quick sniff and taste, you can decipher if the pie is still good or not.
If it smells off or tastes bad, it’s safer to discard it.
How Do You Store Blueberry Pie?
Your blueberry should be in fresh and good condition in order to get good baked results.
Keep berries on a rack inside the refrigerator, in the lowest moisture and lowest humidity part of the fridge.
Preferably the main compartment. With this, the blueberry pie will still be fresh at the time of use.
The baked blueberry pie can be stored at room temperature for 2 days.
But in a cool, dry place. After which it must be transferred to the refrigerator.
Experts recommend that you wrap it loosely, and store it in the refrigerator for 4 – 5 days.
If you intend to keep it longer, transfer it to the freezer.
In the freezer, it can stay for 6 – 8 months.
Ensure this storage is freshly baked, and it must have cooled off before storing.
What Does Blueberry Pie Taste Like?
Words will not explain exactly.
But understand that there’s a feeling of fresh berries, the succulent feel, and the squash of the blueberry on your tongue.
Then the fine golden crust, with a bit of crumbly nature, will also complement the squashy filling.
The ingredients in the filling – sugar, lemon juice, also add their mark.
Sugar sweetens, and lemon juice gives a tangy taste. Combining them together is a splurge of heavenly goodness on your taste buds.
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Fruits are necessary. The benefits derived cannot be over-emphasized.
But the best way to enjoy fruits is to enjoy them sweetly and not boringly.
Fruit pies will give you this feeling, especially blueberry pie.
It’s summer and there are lots of blueberries.
Get your baskets filled and get to work. You’ll be glad you did.