How long does bok choy last in the fridge? Having a soft spot for lotus root-like bok choy?
Or you wish to have mixtures of different western dishes, and you think bok choy is just the best dish to incorporate into the dish. Or use as a staple in many salad recipes?
Why not? You can! Or you have finished eating your bok choy raw and you found out there is excess still left on the ground?
Now you are wondering and thinking what to do with your bok choy?
You are thinking if it can be stored or the best choice is to throw them all away, because you don’t know how to store them?
Has anyone ever asked you how to preserve or store bok choy?
Or you are the one in the dilemma thinking of how to preserve your bok choy?
The good news is that, you should worry no more.
This article is just totally for you. In this article, we will be enlightening you on the shelf life of your bok choy, how to store your bok choy,
how long bok choy lasts in the fridge, freezer, or even on the counter, and how to tell when your wonderful veggie is going bad.
And many more you need to know about your bok choy.
So all is required from you, is to sit back, read, and give a pleasant comment, or ask any question.
As you read on you might even chew your bok choy along with, it’s allowed.
So, how long does bok choy last in the fridge?
Fresh Bok choy last in the fridge for 6 days to 2 weeks in the fridge before going bad completely, if you store them in the right conditions in the fridge.
Storing your bok choy in the fridge makes your dish easier, quicker, and simpler.
Simpler in the sense, you don’t have to spend much in preparation for incorporating your bok choy into a dish.
This is because you already have your veggie in the fridge and you don’t have to spend your money buying another bok choy when you need it.
Easier and quicker? You can just take your amazing veggie from the fridge, wash, eat raw or cook, isn’t that just an easier and quicker method?
So, it is nice storing your bok choy in the fridge for longer storage and shelf life.
How Long Does Cooked Bok Choy Last In The Fridge?
Cooked bok choy last in the fridge for 3 to 5 days before going bad, if you store them in their right conditions in the fridge.
One good thing about this leafy vegetable is that,
it doesn’t lose as much volume of nutrients as most other vegetables when it is cooked.
Are you having a tight and busy schedul from your work or in taking care of the house choirs?
Then cook bok choy and keep it in the fridge, this can solve half of the problems.
This is because, when cooked veggie is in the fridge.
You won’t have to stress yourself any more about preparing a dish for the whole family.
It only requires bringing it out from the fridge, reheating it and dish is done. Is this not an easy and good way?
Why not try it and stop stressing yourself after your busy schedule.
Also, here are some articles I think you will like to read on fruits, food, vegetables and juices shelf life.
- How long does rhubarb last in the fridge? Know how long rhubarb last in the fridge, freezer and on the counter. Also know how to store rhubarb in the fridge, freezer and on the counter to make them last longer and how to tell if they go bad.
- How long does cauliflower last in the fridge? Know how long cauliflower and okra last in the fridge, freezer and on the counter with some interesting health benefits and how long they last once cut. Know how to store and how to tell if they go bad.
- How long do artichokes last in the fridge? Know how to keep artichokes safe in the fridge. Also know how to store artichokes and canned pineapple in the fridge, freezer and on the counter and how to tell if artichokes go bad.
- How Long Does fresh apple juice last? Know how to extend apple juice shelf life and how to tell if fresh apple juice and pomegranate juice go bad.
- Do you know how long you can keep berries and grapes? Know how long berries like raspberry and grapefruit last how to to store grapes and how to make them last longer.
How Long Does Bok Choy Last In The Freezer?
Raw fresh bok choy last for 8 to 12 months in the freezer, before it can go bad if you store it properly in their right conditions in the freezer.
Looking for a place to store your bok choy for longer shelf life and for your vegetables to remain fresh when needed?
Then the freezer is the best place to store your bok choy.
It will keep safe and frozen for a long time.
How Long Does Bok Choy Last On The Counter?
Bok choy last on the counter for 3 to 4 days before going bad, if you store it in the right conditions on the counter.
When you won’t use your bok choy immediately, do not store it on the counter.
Storing it on the counter quickens the spoilage rate and will make your bok choy come in contact with moisture making it to go bad easily.
Instead of storing on the counter, store in the fridge or freezer for longer storage preferably store in the freezer.
How Long Does Bok Choy Last Out Of Fridge?
Bok choy last out of the fridge for just a few hours like 2 to 3 hours before going bad, if you do not store it properly. You can remove it from the fridge and transfer to the freezer, this will help it to last longer.
In a situation whereby you removed your bok choy from the fridge to use, and you couldn’t finish it after making use of it,
do not store on the counter, place it immediately back to the fridge.
Storing your bok choy on the counter without placing it back in the fridge,
will enhance the bok choy quick spoilage and not be used again.
How To Tell If Bok Choy Is Bad?
Like other vegetables, bok choy also goes bad.
Some go extremely bad beyond eating while others might not be bad for eating.
Here are some signs to tell if your bok choy is going bad.
pick up your bok choy and check for wilted leaves or rubbery stalks.
When your bok choy is having wilted leaves or rubbery stalk, such bok choy is bad and should be trashed out immediately.
Also check for any form of discoloration( in form of light green leaves and yellow stem).
If you find any part of bok choy going overboard, cut it off and use the fresher ones.
But if all the parts are bad, then throw it out and get a fresh one from the farmers market
Presence Of Mold In Bok Choy
The appearance of mold on your bok choy.
Molds come in a ring form, their presence is always visible, because of the color they introduce to the leaves or stem of this amazing vegetable.
Try to always get it right by looking out for molds in veggies, they are deadly.
If you find any, cut the part off but if it has infested in higher percentage of the leaves and stem, then discard it and get a fresh one.
Touch your bok choy. when it’s soft, lumpy, and chewy, such bok choy is bad.
Discard it immediately, because good bok choy is firm and tough.
Bok Choy Smells Off
Smell your bok choy (smell from a far distance to prevent allergic reaction ).
When it smells off, or offensive such bok choy is bad, toss it.
The smell tells you how good your veggie is, if they wrinkle and smell nice that means you can use them.
Over Stay In The Fridge, Freezer And On The Counter
When your bok choy has been sitting for too long in the fridge, freezer, or on the counter.
It’s high time to throw them all out, for they are all and since they have been long in that position.
When experiencing all the signs mentioned above, please do discard all bad bok choy,
because when eaten they might result in food poisoning or unhealthy stomach ache.
How To Store Bok Chok And Make Them Last Longer?
Although vegetables like bok choy go bad, but you can also preserve and store them for a longer period to accomplish their shelf life.
Here are some tips to store your bok choy to make them last longer
When purchasing your bok choy from the farmers market or the grocery store,
Always choose bok choy that has a firm stalk and fresh leaves with a bright green colored leaf held together by a creamy white stem.
Do not buy the ones with brown spots stalk or the ones with already wilting leaves,
Such kinds of veggie do not do well, when you store them they go bad easily.
After you’ve finished purchasing your bok choy do not wash until you want to use it.
Washing it means exposing it to moisture which makes your bok choy deteriorate easily.
How To Store Bok Choy In The Fridge And Freezer
Storing your bok choy in the freezer is one way of making your precious veggie last longer.
Wash the leaves thoroughly, cut off the stems, blanch( plunging into boiling water) bok choy and chill quickly in ice-cold water.
After that, drain off excess moisture from your bok choy, then store or package your bok choy in an airtight container or storage bag and store in the freezer.
How To Store In Water
You can also store your bok choy in water by filling a jar with ice and water.
Place the stalks inside the jar and make sure your bok choy is standing upright.
How long does bok choy last in the fridge? This vegetables is really nice to eat and they have a lot of health benefits like,
Helping to fight against inflammation, cancer and may lower the risk of heart diseases.
Do not alter our estimate with your medical advice, always try to eat safe.
Check your fruits and vegetables routinely and wash before you eat.
When they are bad, discard them and get a fresh one.
Remember, how long does bok choy last in the fridge?