How long does brioche bread last? Brioche bread has its origin traced to France.
It is a bread with high content of egg and butter, and these are the ingredients responsible for its rich and tender crumbiness.
Brioche bread is light and puffy, and dark golden in color due to the application of egg wash after proofing.
There are different forms of Brioche bread which can be served in various ways too.
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It can be served either as plain or filled, as breakfast, dessert, or snack.
Or it could be filled with different fillings such as; fruits or vanilla.
In this post, you’ll know how to keep this amazing loaf and some shelf life hacks
Ranging from how long does brioche bread last in the fridge, freezer, and on the counter? How to tell if it is bad and how to store fresh brioche bread to make it last longer.
Read carefully, share, and don’t forget to drop your questions in the comment box.
So, how long does brioche bread last in the fridge?
A proper brioche dough should first be kneaded properly, allowed to rise for one hour, covered for about 45mins at room temperature before storing in the refrigerator for 4hours or up to 2days.
It is not particularly safe to store any kind of bread in the fridge, because it stales quickly.
But if it must be stored in the fridge, it should be for only a few days and not long-term.
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However, Brioche dough can be preserved in the fridge till it’s ready for use.
The dough can rest in the refrigerator for up to three days.
How Long Does Brioche Bread Last In The Freezer?
Brioche bread can last in the freezer for 4 to 6 months before going bad if you keep them properly in the right conditions necessary in the freezer.
Rather than refrigerating amazing bite, freezing is better and will prolong the shelf life of the bread.
Although Freezing does not kill all dangerous compounds, it will stop them from growing.
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In order to properly freeze brioche bread after baking or brioche dough, it should be stored in an airtight container.
Get all air out, wrap in foil, and secure the lid of the container tightly.
If your intention is to consume slowly, it is best to slice brioche bread and wrap them differently before freezing.
How Long Does Brioche Bread Last After Expiration?
This depends on the ingredients used and preservatives contained. Whole bakery brioche bread and homemade brioche bread can last for 2 to 3 days after expiration. Sliced and packaged brioche bread can last for 5 to 7days after expiration.
Note that this is for room temperature storage.
Bread crumbs can last 5 to 6 months after expiration.
Dried bread and croutons will last 5 to 6 months after expiration.
The homemade dough will only last up to 12 hours at room temperature while store-bought refrigerated bread dough will last 2 to 4hours.
Brioche bread can still be eaten even after the date written on the packaging has passed, so long as there is no mold on it.
Even bread becomes hard and stale, it can be used in making croutons.
What Is Different About Brioche Bread?
The difference between brioche and other pieces of bread is that others use just flour, yeast, water, and salt. While, brioche has a rich extra quantity of eggs, milk, butter, and vegetable fat.
All these extra, special ingredients give brioche bread a different texture, color, and taste.
Also, the fact that it has its origin traced to France means it is peculiar to the people of France.
This makes it different as well because not all bread is attributed to an origin.
How Long Does Brioche Bread Last At Room Temperature?
Homemade Brioche dough can stay 3 to 4 days at room temperature while store-bought dough can stay for 7 days at room temperature if stored properly away from light, heat, air, and moisture.
Brioche bread can stay for an out 5 to 7 days at room temperature.
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Why Does Brioche Bread Last So Long?
Brioche bread would last long if all necessary precautions are taken regarding the preparation process, baking, and storing.
If the dough is made to rise and then refrigerate till it’s needed, the Brioche bread will last for a long period of time.
Also, the method of storage matters a lot.
Keeping it in a cool, dark, and dry place such as the pantry, bread box will make the bread last longer than documented.
This is because moisture and air are what destroy them, hence if they are properly kept, they will surely last longer.
Also, many factors influence the shell life of brioche bread.
It varies on ingredients, type of bread, and method of storage.
Brioche with preservatives such as calcium propionate is mostly store-bought, which will last longer and keep molds away longer than non-preservative ones (mostly homemade).
The more airtight the bag is, the fresher and longer the bread will last.
Pop in the oven if it goes stale. Stale and not moldy can still be enjoyed as croutons.
There is some storage equipment that helps to make this awesome bite last such as a loaf plastic keeper, sandwich dispenser, a bamboo box for large counter storage, and buddy red dispenser, etc.
How Do You Know Brioche Bread Is Off?
After a while, the brioche becomes stale and eventually goes off.
But stale ones can still be used for croutons, puddings, and other purposes.
If the bread has been sitting idly at room temperature for a while, it is safe to first check it out for some signs of spoilage.
Here are some signs to tell if your brioche bread is good to eat or too bad to trash;
- Unusual smell: For the sake of your health, do not sniff closely because mold spores could be dangerous if you inhale. But a bad one gives off a wrong smell.
- Visible mold: This is the most conspicuous sign of bad bread. This could be either green or grey, black or white. It comes in various colors.
It may even look like a dusting of flour but don’t be mistaken because, when rubbed between fingers, actual flour will be powdery and mold will peel off in clusters.
Moldy bread is not safe to eat no matter the measures taken to reheat it. It is detrimental!
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How To Store Brioche Bread To Make It Last Longer?
Ingredients in a portion of food will determine its shell life and storage process.
Brioche bread contains perishables such as; Eggs, flour, butter, liquid (milk, water, cream, brandy), yeast/sourdough, salt, and sometimes sugar.
Flour is usually more than butter with a ratio of 2:1.
Flour perishes quickly when exposed to air and moisture, hence it should be stored properly, away from air and moisture.
Eggs, butter, milk, and cream are definitely perishable when left at room temperature for a long period of time, that is why after a few days, brioche bread should be kept in the freezer and the dough should be refrigerated till it is ready to bake.
If brandy is added, it is a form of preservative.
This is why dough can last a few hours at room temperature and it can last a few days at room temperature.
Otherwise, a minute will be too dangerous.
Here are some ways to store brioche bread to make it last longer in the fridge, freezer, and at room temperature;
- First things first, prepare the brioche dough according to your recipe.
- After the final rise, keep the dough in an air-tight container.
- It can be refrigerated for up to 2days or stored in the freezer for up to 10 days. Thaw when ready to bake by leaving it at room temperature, heating it in the microwave, or refrigerating overnight.
- After baking, allow it to cool off. Then wrap tightly in plastic wrap or foil.
- Freeze for up to 2 months. If Brioche bread is to be consumed slowly, slice before storing it in the freezer so that the amount needed will be thawed and eaten. Freezing and thawing and refreezing brioche bread are not good.
In summary, it is best to keep bread in a dark and airtight box such as a bread box or the pantry.
This is to prevent it from contact with too much sunlight because sunlight makes bread grow mold even faster.
Refrigerating the dough overnight before baking also helps the finished product last longer.
Brioche will only last so long when it is commercial or store-bought due to preservatives added.
If sourdough is used as an ingredient rather than yeast, trust that your brioche bread will last longer than the estimated period.
It is because sourdough is more acidic due to the fermentation process hence, molds cannot develop easily.
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