How Long Does Corn On The Cob Last In The Fridge? Storage tips

Are you a fan of corn on the cob? Have you tried parmesan butter corn on the cob? Do you know you can grill corn on the cob with garlic butter or lime? Do you know that blended butter with honey and cayenne added to your corn on the cob, tastes heavenly? You won’t like to miss it for anything?

So, how long does corn on the cob last in the fridge? Uncooked corn on the cob lasts for 5 to 7 days in the fridge before going bad completely, if you store it properly in the right conditions necessary in the refrigerator.

It will keep fresh for weeks before it will dry off.

To avoid wastage and all, use corn on the cob in the fridge before the seventh day to get maximum freshness and nutrients.

Are you thinking or wondering if your corn on the cob can be stored in the fridge, freezer, or at room temperature? You don’t need to search anymore.

This article is just for you!

Here’s a guide that has been created to help you get through everything, that you want to know about your corn on the cob.

All you have to do is stay tuned, read, press the comment button, and comment there. Please do not skip a line to avoid missing parts of this interesting article.

Table of Contents

How Long Does Corn On The Cob Last In The Freezer?

Uncooked Corn on the cob retains its best quality, freshness, and aroma in the freezer for 6 to 9 months before going bad if you store it properly with husks in the appropriate conditions necessary in the freezer.

Do you always have a tight schedule? Your work doesn’t give you space or time to go shopping?

Is your day always stressful and looking for what to store for a very long time?

Answers to these questions are that you just need to go purchase corn on the cob

Or if the fruit is already purchased, store it in the freezer to avoid getting stressed out completely.

Corn on the cob in the freezer makes dish preparation quicker and easier,

And not only that, corn on the cob saves time, energy, and resources.

Asking how?

There was a day that I purchased corn on the cob and couldn’t finish it immediately and I had to store it in the freezer,

I left it there for like 2 months.

All I have to do is bring it out, check if it is still good, and use it to prepare my dish.

How Long Does Corn On The Cob Last On The Counter?

Uncooked Corn on the cob lasts on the counter for 1 to 3 days before going bad, if you store them properly in its right condition on the counter.

It will last for a long time though it will dry out slowly.

Do you have a limited storage space in the fridge or freezer for storing your corn on the cob?

If yes, then do store your corn on the cob on the counter but make sure to use it before the third day.

This is to avoid spoiling your fruit on the counter and to avoid money-wasting.

Recommendation:

How Long Does Corn On The Cob Last With Husk?

Corn on the cob with the husk lasts on the counter for 5 to 8 days before going bad, if you store them properly in their right conditions on the counter.

Fresh corn on the cob with the husk lasts in the fridge for at least 11 days to 21 days before going bad, if you store them properly in their right conditions in the fridge.

Corn on the cob with husk in the freezer lasts for 3 months before going bad if you store it properly in the right conditions necessary in the freezer.

Removing the husk makes the corn on the cob quickly dry out and lose flavor.

How Do You Know If Corn On The Cob Has Gone Bad?

If corn on corn goes bad, there are so many factors responsible for that.

Here are some signs to tell if your fresh corn on the cob is going bad (how long does corn on the cob last in the fridge) in the fridge, freezer, and on the counter;

If It Becomes Weightless And Wrinkle

All you need to do at first is pick up your corn on the cob,

When picking it up, that will result in touching right?

Touch the texture of your corn on the cob, and check if it has a slimy, wrinkled, or shriveled texture.

When it seems like you have found the texture is wrinkled such as corn on the cob is bad.

Toss it and get a fresh one from the grocery store.

Discoloration Of Corn On The Cob

Check the appearance of your corn on the cob for any form of discoloration or appearance of mold.

If there is any, such succulent fruit is bad.

Or if the color is different from the normal color and starts decaying.

Toss it and get healthier ones from the farmer’s market.

Off Smell

Smell your corn on the cob.

When your corn on the cob smells off or when it has an unpleasant smell such succulent fruit is bad.

Throw it out, and get something aromatic.

If Corn On The Cob Stay Too Long In The Fridge, Freezer, And On The Counter

When your corn on the cob has been sitting too long in the fridge, freezer, or on the counter.

such corn on the corn is terrible and should be thrown out immediately.

The moment it’s been in the fridge or freezer for too long, it develops an offensive smell,

And the sign of bad corn on the cob is a nasty smell,

which simply means that your corn on the cob is terrible.

Whenever you experience that, do not eat them.

Instead, throw them all out. To avoid an unhealthy stomach ache or risking your health and irregular visitation to the hospital.

How To Keep Uncook Corn With The Husk Fresh

Maintain food hygiene and food safety always.

Keep your food, fruits, vegetables, and juices in the store to increase their shelf life.

Here are some tips on how to store your corn on the cob to last longer;

When purchasing your corn on the cob, select, only the ones with husks that have a healthy green color still right to the ear and not dried.
The ear should be solid and covered
At room temperature, you have to keep it covered with the husk to maintain its freshness

How To Store Corn On The Cob In The Fridge

After purchasing your corn on the cob, make sure to wrap the whole corn on the cob with husk in a paper towel

Or a paper bag and place it in a container after that, store it in the fridge.

When the husks of your corn on the cob have been removed,

You can store it by wrapping it uncooked in plastic wrap

Or foil and place it in the fridge or freezer which helps and ensures the corn on the cob lasts longer.

How Long To Boil Half Corn On The Cob

It about 10 minutes to boil half corn on the the cob. This is due to the environmental factors and the means of cooking it.

If you use a stove or firewood, it’ll be slow to cook but if you use a gas cooker it’s really faster and will take you about five minutes.

Adding salt while boiling will delay your corn instead, wait until it’s ready to consume before sprinkling a pinch of salt.

Recommendation:

What Happens If You Eat Bad Corn

Eating any food that is bad leads to foodborne illness which can give you symptoms of nausea, vomiting, abdominal pain, and others.

However, if you eat bad corn on the cob it shows mild symptoms because eating bad corn on the cob is rare.

Fresh corn on the cob can only dry out or develop maggot that eats the embryo of the corn. Except in some cases of eating corn that has grown molds, smells bad, slimy, or soggy corn seeds.

Conclusion

This succulent fruit is very rich in high-quality vitamins like vitamin B.

It also contains some important minerals like zinc, manganese, copper, iron, magnesium, etc.

Do not alter our shelf life estimates with your medical advice.

Avoid eating bad fruits and vegetables. Maintain food hygiene and food safety always.

Remember, I started with the question ”how long does corn on the cob last in the fridge”