how long does ginger garlic paste last

How Long Does Ginger Garlic Paste Last

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How long does ginger garlic paste in the fridge? Is there anything sweeter and mind cooling than knowing your favorite spice is always around whenever needed?

Ginger garlic paste is a great spice that has existed far back many centuries and the great thing about it, it’s still existing and used as a great substitute in dish preparation.

Are you tired of having to mash and peel ginger and garlic whenever it’s cooking time? Are you a lover of ginger garlic paste but having storage problems?

Or you’re thinking of throwing out that leftover ginger garlic pastes because you think you can’t store them?

When having storage problems, I don’t think the next thing should be throwing them out.

Welcome to this article where will be teaching, directing, and driving you through a different method of storage.

Ranging from how long does ginger garlic paste last in the fridge, how to tell if it is bad, how to store ginger garlic paste and things you wouldn’t want to miss.

Read, don’t forget to comment on the comment box, and do not skip a line.

So, how long does ginger garlic paste last in the fridge?

Ginger garlic paste lasts in the fridge for about 1 to 3 months, before going bad if you store it properly in the right conditions necessary in the refrigerator.

Since it has become a versatile spice in the kitchen, we all know how empty the kitchen feels without it

And that got you worried and searching for a better means of storage whenever it’s in the house.

One thing I love about the fridge storage is that,

It keeps the ginger garlic paste and making it easy and simple to use whenever it’s meal preparation time.

Storing this amazing spice combo in the fridge isn’t such a bad idea because 2 months is so much of a long time.

How Long Does Ginger Garlic Paste Last In The Freezer?

Ginger garlic paste keeps fresh, lasts longer, retains the quality, and increases its shelf life in the freezer about 6 to 9 months, before going bad If you keep it in the right conditions necessary in the freezer.

I can vividly remember when I was newly introduced to this awesome spice,

I thought it you can’t keep it in the freezer,

So I only stored mine in the fridge and on the counter but the storage seem too short for me.

Then I have to go for longer storage and decided to go for the freezer and on bringing out after storage it came out well and still fresh.

When you happen to have a storage place that keeps this wonderful seasonings for a longer time and keeps them fresh without any form of going south won’t you opt for it?

Then what are you waiting for?

The freezer is the best method and place of storage for this wonderful spice.

Especially for those having a tight schedule or busy day which makes going shopping become a problem for them.

Whenever you have leftover it’s advisable to just pop it into the freezer and use it whenever you want.

How Long Does Ginger Garlic Paste Last At Room Temperature(On The Counter)?

Ginger garlic paste lasts on the counter for about 2 to 3 weeks, before going bad suppose you keep it in the right conditions necessary at room temperature.

This great spice will only do well on the counter because of the salt and oil that you add to it (they serve as preservatives).

This amazing flavoring spice is a good and essential ingredient to have in the house because you can substitute it for any recipe.

This spice has a good flavor and aroma in dishes and has so many uses like in rice prep, sauce, stew, curries, etc.

Storing ginger garlic paste on the counter maintains its freshness and taste but for longer storage, you can always transfer it to the fridge or freezer.

What Happens If You Eat Bad Ginger Garlic Paste?

Eating bad garlic ginger paste can lead to visiting the toilet every time and also lead to illness and runny stomach.

Do you have bad spice at home and wondering if it can you can eat it?

Did you accidentally eat bad ginger garlic paste because you have no idea if it is bad?

If you had mistakenly eat bad spice because you have no idea if it is bad, there is a section for it to avoid repeating itself.

Eating the wrong spice just once doesn’t cause more harm than eating it every time.

Avoid eating the wrong spice, it isn’t good for your health.

How To Tell If Ginger Garlic Paste Is Bad?

Regardless that this spice has a long shelf life it has an end because there is always an end to everything.

Ginger garlic paste can go bad when you don’t keep it properly or when pay less attention to it.

Here are some tips on how to tell if your ginger garlic paste is bad in the fridge, freezer, and at room temperature;


When having ginger garlic paste, examine it for any form of discoloration or any appearance of mold on it.

When there is any of these sign, it shows it is bad and should be discarded immediately.

The Texture Tells

Touch, hold, and feel the texture of this wonderful paste.

When the texture feels watery and soggy, it’s bad and Discard it immediately to avoid food poisoning.

Off Smell

Smell the seasonings.

The smell is normally fresh and with intense flavor.

When it has an offensive smell, bad odor, then it’s bad.

You can toss them right away and get fresher ones from the grocery store or make them yourself.

The Taste Of Ginger Garlic Paste

Tasting paste is what gives the final result when other signs aren’t working.

When having suspicion of this great spice going bad, you need to taste it and when it has bitter, sour and bad taste, it’s bad.

At this point, it is no longer useful. Toss them immediately.

If It Stays Too Long In The Storage Place

When this intense flavor spice sits for too long in the fridge, freezer, or on the counter, it is probably bad.

You can physically scrutinize it to know if it is unfit for human consumption.

Or you can throw it away immediately.

How To Store Ginger Garlic Paste To Make It Last Longer?

There are so many ways of storing this paste and we shall be discussing storage on the counter, fridge, and freezer to help increase their shelf life.

How To Store Ginger Garlic Paste On The Counter

  1. When purchasing ginger and garlic from the grocery shop,
  2. Select only the ones that are fresh avoiding winter ones.
  3. Always check the best before date before buying.
  4. After purchasing or preparing homemade always store in a cool and dry place.
  5. Always keep away from direct sunlight and high moisture to avoid it going bad quickly.
  6. Make sure clean utensils are used for storing this paste.

How To Store Ginger Garlic Paste In The Fridge

  1. Wash, dry, peel, or grate the garlic and rinse the ginger roots and then peel.
  2. Chop the ginger and add to the garlic.
  3. Pour all mixture into the blender, blend thoroughly (adding little salt and oil, not water) until it turns to a smooth paste.
  4. Remove from the blender and add to a clean glass jar.
  5. Place them in an airtight container and store them in the fridge.
  6. Always use a clean and dry container for storing( use a clean towel to clean the cooking tools)

How To Store In The Freezer

  1. After grinding, take out the ice cube tray.
  2. Properly and thoroughly clean them with a dry towel.
  3. Place the ginger garlic paste in the ice cube tray with a clean and dry spoon and store it in the freezer.
  4. Peradventure you don’t have an ice cube tray, a baking sheet can be used.
  5. Use a dry and clean spoon to place it onto a baking sheet seperate each with a space on the baking sheet
  6. Place the baking sheet or tray in the freezer.
  7. Once they freeze, remove the them from the ice cube tray or baking sheet
  8. Place them in a resealable bag or Ziploc bag and
  9. Store them in the freezer for longer storage.

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