How long does Godiva chocolate last? This is the peak and the latest masterpiece of Belgian chocolate.
It has a sweet, velvet feel of chocolate with a silk finish. It’s smooth on the taste buds, leaving you longing for more.
It is a perfect choice for gifts or for mixing drinks. If taken with vodka, it gives the ‘Godiva Chocolate Liqueur feel’ in full.
Hence, it is advised that you drink responsibly.
Don’t be lured by the silky, smooth chocolate taste, and get highly intoxicated.
Chocolate liquor is different from the chocolate liqueur. Chocolate Liquor is just chocolate that has been transformed into a liquid state.
While chocolate liqueur is the alcoholic version of chocolate drinks and Godiva is absolutely a chocolate liqueur.
However, we do not exactly know the alcohol used in Godiva chocolate liqueur.
But experts suggest that vodka or something similar to vodka is used, because of the subtle taste of it
Godiva chocolate is quite different from other chocolate liqueurs in the bar.
So, how long does Godiva chocolate liqueur last 0nce opens?
A well-kept opened bottle of Godiva chocolate liqueur will last for 12 to 18 months.
But, this doesn’t mean you should leave it wide open, making room for contaminants – air, moisture, bacteria – to get in.
Once a bottle of Godiva chocolate liqueur is purchased, the next step is to get it opened in order to devour its irresistible content.
Most often, there will be leftovers. This leftover has to be properly preserved for future use.
Hence, cork the bottle tightly. Then store in a cool, dry, and dark place in the room away from heat, sunlight, and moisture.
The temperature must not exceed 65⁰F. Following these steps, your Godiva chocolate liqueur is sure to be preserved.
Recommendation:
- How long does sherbet last in the fridge, freezer, and at room temperature?
- Does pancetta go bad in the storage place?
- How long does Jalebi last in the fridge, freezer, and pantry?
- Can balsamic vinegar go bad in the fridge, freezer, and at room temperature?
How Long Does Godiva Chocolate Liqueur Last Unopened?
Interestingly, unopened Godiva chocolate liqueur will still remain at its best quality for 2 years.
However, this depends on storage conditions. In order to maximize its full life span, store it in a cool, dark area, away from direct heat or sunlight.
It may even stay longer if properly stored and conditions are favorable.
You can keep unopened Godiva chocolate liqueur for as long as, till signs of spoilage begin to show.
So long as it is still in good condition, Godiva chocolate liqueur is still safe to stay and healthy to consume.
However, it is recommended that you purchase sizes that you can consume entirely within 2 years.
After 2 years, it may be safe and unharmful to health, but it may begin to lose its flavor and color.
How Long Does Godiva Hot Chocolate Last?
Godiva Hot Chocolate will last for the time written on the package, which is usually calculated as 2 years from the date of manufacture/purchase.
After this time frame, it will no longer taste as fresh as it did at the time of purchase.
Once opened, it may not last longer than 6 months.
Signs of spoilage in hot chocolate are that; the rich dark color fades away, the strong chocolate smell fades away and the taste is nothing like chocolate.
At this point, it is best you discard it to avoid the risk of food poisoning.
If you notice any white spots in your cup of hot chocolate, discard it.
Hot chocolate powder that contains milk is likely to spoil even more quickly, with a maximum lifespan of 5 days in the refrigerator.
Experts recommend that you do NOT consume it after the expiration date.
While the cocoa powder is able to last longer and can be stored at room temperature.
Can You Eat Expired Godiva Chocolate?
Yes, if the written date is ‘best-before’, then it is safe to eat even beyond it.
The ‘best-before’ only means Godiva chocolate will be more enjoyed in top quality if eaten before the written date.
However, if eaten after the written date, it is not a problem but it will probably be less enjoyed.
However, eating Godiva chocolate manufactured with an expired ingredient is worse.
It may lead to mild or severe food poisoning, stomach ache, vomiting, or diarrhea.
One expired ingredient that can wreak such havoc is milk powder.
When milk powder is expired, it affects the entire chocolate, in quality, flavor, color, and texture.
Godiva dark chocolate will last longer than milk and white chocolate, due to the absence and presence of milk in them respectively.
It will be better to risk eating expired Godiva dark chocolate than milk and white chocolate.
How Long Is Godiva Chocolate Good For After Expiration Date?
Godiva chocolate will last up to 2 years after the expiration date but it will not taste as fresh as it did when it was first purchased.
This can only be said confidently of Godiva dark chocolate.
Dark chocolate does not give room for bacteria to come feast on it.
There are no moisture or perishable ingredients that can attract bacteria.
Godiva milk and white chocolate will stay for a maximum of 8 months after the expiration date.
The presence of milk is enough to attract bacteria, especially when the milk expires or overstays.
When bacteria thrive, it becomes dangerous to human health.
Though your Godiva chocolate may stay past its glorious years, it is still safe for consumption provided there are no molds.
Change in flavor and smell will not cause so much disaster.
The shell life and ability to stay beyond the expiry date depending on the type of chocolate, the ingredients used, and the mode of storage.
However, experts recommend that you do not always leave your nice chocolate to get expired.
Consume before the expiry date.
Recommendation:
- Do Enoki mushrooms go bad in the fridge, freezer, and at room temperature?
- How long does olive oil last in the fridge, freezer, and at room temperature?
- Do Morel mushrooms go bad in the fridge, freezer, and at room temperature?
- How long does egg drop soup last in the fridge, freezer, and pantry?
- How to cut dragon fruit (15 best ways)
Does Godiva Chocolate Need To Be Refrigerated?
The recommended temperature for Godiva Chocolate is not more than 65⁰F.
If your room temperature is this low, there’s no need for a refrigerator.
However, in humid seasons when the room temperature is intensely hot, it is okay to refrigerate this chocolate in order to extend its shell life.
Proper storage will keep it for as long as 18 months.
If refrigerated, ensure you shake thoroughly to get the content mixed thoroughly, before consuming.
The essence of proper storage is to keep it away from heat and sunlight, and refrigeration meets this demand.
What Does Godiva Chocolate Taste Like?
The taste buds won’t know what hit them! The chocolate has a smooth taste,
Heavily ladened with milky chocolate, and a hint of vanilla cream playing in the background.
It is sweet, and delicious with a satisfying taste. The chocolate tastes real and creamy.
Godiva is a renowned brand so you don’t have to bother about authenticity.
The finely processed high-flavor cocoa beans give it a velvety smooth feel.
The peculiar thing is that it’s nice and creamy, sweet but not sugary and uncomfortably sweet.
10 Best Substitutes For Godiva Chocolate
Godiva chocolate liqueur is a step up above Godiva chocolate liquor.
Here are the 10 best substitutes for Godiva chocolate. They are;
1. Creme de Cacao – Tempus Fugit Spirit.
2. Bailey’s chocolate cherry
3. Bottega Gianduia liqueur
4. Sheelin white chocolate
5. Mozart chocolate cream liqueur
6. Patrón XO cafe Dark cocoa
7. Dorda double chocolate liqueur
8. Marie Brizard Chocolat Royal
9. Holiday Peppermint Bark Liqueur
10. Bicern Italian chocolate liqueur
Is Godiva a Luxury?
Today, it is popularly regarded as the best and most luxurious chocolate liqueur.
The authenticity and high quality of ingredients used set it apart from other chocolate liqueur brands in the industry.
The chocolate used is believed to be smooth hazelnut praliné, harmoniously put together to strike a balance.
As a result of its top-notch quality, you can say that Godiva is luxury
This is because its target audience is those with a high income,
Who value the originality and excellence of their drinks and can pay any worth to get satisfactory and delicious chocolate liqueur.
Does Godiva Chocolate Have Eggs?
This brand of chocolate does not contain eggs as part of the ingredients.
However, research has it that some other chocolate brands include egg lecithin in the ingredients for the purpose of emulsifying.
For safety purposes, such brands should be avoided.
This is where Godiva comes in. Godiva chocolate has been specially manufactured to suit everyone except vegans (the dairy content makes it non-vegan).
For the emulsifier, this chocolate makes use of soy lecithin, which is healthier and recommended.
Which Godiva Chocolate Are Gluten Free?
Gluten allergy is a reaction to proteins contained in grains.
Cocoa is naturally gluten-free and safe for people who are allergic to gluten.
Cocoa is the main ingredient of chocolate, so no need to fear.
However, one should be wary of other special ingredients added to make a chocolate liqueur.
Let’s dive in to know if this brand of chocolates stands out!
After thorough research, we find out that Godiva chocolate is not gluten-free.
Sometimes, it contains wheat, and other times there have been mistaken cross-contamination with wheat during manufacturing.
Hence, it is not 100% gluten-free.
Here are some substitutes for Godiva chocolate that are gluten-free;
1. Lily’s Milk Chocolate Caramels
2. Red milk chocolate bar
3. Honey Mama’s lavender rose bar
Other products manufactured by Godiva and are considered gluten-free are;
4. Chocolate cheesecake
5. Godiva raspberry chocolate torte
Does Godiva Chocolate Liqueur have Diary?
Only Godiva dark chocolate liqueur is Diary-free.
The milk and white chocolate liqueur contain quite an amount of dairy, enough to bring out the rich milky, and creamy taste.
They are not vegan at all, due to the dairy content.
Even the Dark chocolate liqueur that originally has no dairy in its ingredients, may get contaminated during production.
Recommendation:
- How long does guanciale last in the fridge, freezer, and at room temperature?
- Does Salt pork go bad in the storage place?
- How long does Cadbury chocolate last in the fridge, freezer, and pantry?
- Can Cayenne pepper go bad in the fridge, freezer, and at room temperature?
- What happens if you eat bad ground turkey?
Conclusion
You want the chocolate feel, but in the form of refreshing liquid, strong yet subtle. There, you have it – Godiva chocolate liqueur!
It has a distinct recipe, with creamy milk and white chocolate.
The white chocolate has more vanilla than a creamy feel.
While dark chocolate wins in the velvety feel since it contains no dairy.
This article has been carefully curated to answer all or most questions you have about your favorite chocolate liqueur. And a stellar brand has been recommended – Godiva, alongside other substitutes.
This will ease your purchase from the store and ensure quality products only.
Now, you can drink your chocolate and still have it.