How long does jalebi last? Jalebi is a popular sweet snack in Mauritius, south Asia, west Asia, and Africa that goes by many names, including Zalabia, jilapi, Nushagak, Zelepi, Jlebi, Z’labia, Jilipi, Zulbia, or Jerry.
In English, it is called Rounded Sweet, Funnel Cake, Sweetmeat, or Syrup Filled Ring.
Jalebis are made by deep-frying maida flour (wheat flour) batter in circular shapes or pretzels, which are then soaked in sugar syrup.
They are incredibly sweet and juicy with a crunchy crust and chewy texture.
Jalebi never fails to please the taste buds whether it is served warm, cold, or paired with a glass of warm milk for breakfast.
So, how long does jalebi last in the fridge?
Just like sooji halwa, jalebi can be kept and eaten within 5 days if kept in the fridge.
Both fermented and unfermented jalebi should be stored in a sealable storage bag or an airtight container in the fridge for up to 5 days.
It should not be kept in the fridge for more than 5 days, if you wish to keep it longer than that time then consider freezing it.
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Does Jalebi Go Bad?
At room temperature, jalebi has a short shelf life of 2 days.
In the refrigerator it can last up to 5 days, after this period it will begin to gradually go off.
This isn’t much of a problem because due to the delicious nature of jalebi, it can be easily consumed in one sitting.
How Do You Keep Jalebi Crispy For A Long Time?
To keep your jalebi crispy for a long time you need to store it in an airtight container immediately after it completely cools down.
To make the best crispy jalebis you would have to:
1. Try as much as possible to keep the batter lump-free as this will ensure smooth piping and shape.
2. Fry them in small batches at least 3 to 4 at a time.
3. The sugar syrup should be kept warm at all times.
Not too hot (would cause the outer crust to brown fast while the inside is uncooked) nor cold (would cause the jalebis to become soggy)
4. The Consistency of the batter should be kept at medium.
If too think it will be difficult to push it out of the icing bag making wacky shapes while if it is too thin the spirals won’t form.
5. Put the jalebis in the sugar syrup Immediately after frying and don’t use a very wide pan as it will make it difficult to soak the jalebis with enough syrup.
Can You Freeze Jalebis?
Yes, you can store both fermented and unfermented jalebi in the freezer and reheat them when you are ready to eat.
Precautions to take when reheating to prevent them from getting soggy
i. To retain their crispness do not reheat them in a regular microwave rather reheat them in convection microwaves.
ii. If you are making use of a standard microwave, reheat them for a maximum of 15 seconds before they get soggy.
iii. Prepare hot sugar syrup and repeatedly dunk your jalebi in it to maintain their crisps and even enhance the taste while making them warm enough to eat.
iv. Large jalebi should be broken up and heated gently on a low flame in a thick-bottomed pan.
Continue to turn them over until they get nicely browned
How To Make Jalebi Crispy Again
If your jalebi has lost its crispiness, you can restore it by simply preparing or heating a sugar syrup until it is hot.
Then dunk the jalebis you wish to return the crispy natural one after one, keeping them in for a few seconds at a time.
This procedure will help enhance their natural taste as well as restore their crispiness.
10 Best Substitutes For Jalebi
Jalebi is packed with irresistible options to devour.
They are all equally delicious yet high in sugar, so that’s why most people look for alternatives instead of consuming them.
Here are some of the best desserts that you can try
1. Faldhari Badam Barfi:
this is exactly the best dessert for people who like their barfi nutty and crunchy.
Faldhari badam barfi is packed with dry fruits and nuts, it is an absolute treat for your taste buds.
2. Almond Malai Kulfi:
with its rich and creamy nature, kulfi is a delight in the summer season when served chilled.
Serving them chilled enhances their distinct flavor and smooth texture.
Almond Malai kulfi is a perfect summer dessert!!
3. Besan ke Laddoo:
This is one of the most popular Indian sweets that never fails to impress anyone
Besan ke laddoo is a classic Indian sweet that is also sugar-free.
Yes, you heard that right, they are sugar-free!
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4. Oats Kheer:
with the goodness of oats, dry fruits, and crunchy nuts, this kheer is the perfect dessert option for a post-meal binge and it is super easy, quick, and healthy.
After trying oats kheer you might never want to go back to the usual rice kheer again.
5. Gajar Ka Halwa:
this is a winter staple that is hard to resist.
Gajar ka halwa is a decadent winter treat that is undoubtedly one of the most loved Indian desserts.
It is made with Gajar or shredded carrots slow-cooked in milk till it is completely absorbed.
6. Modak:
This is a Maharashtrian dessert that is extremely popular during the festival of Ganesh Chaturthi.
The dumpling-like sweet is extremely delicious and known to be Lord Ganesha’s favorite.
Apart from Ganesh Chaturthi, these extremely delicious desserts can be prepared at home for a sweet treat.
7. Khaas Malpoi
Khaas Malpoi is a fusion dish comprising stuffed pancakes with carrot halwa.
Packed with the goodness of rabid, nuts, and carrots, they can be a great festive treat.
8. Grilled Almond Barfi:
A 2-ingredient Indian sweet that is quick, easy, and fuss-free.
With its goodness of almonds, grilled almond barfi can be a great combination of tasty and healthy.
9. Anjeer Ki Barfi:
it has a distinct taste and comes loaded with health benefits and can be consumed in many different roles,
Such as from sweet rolls to halwa, and can also be added to multiple delicious desserts.
Anjeer ki barfi is made with the goodness of cashews and figs and it is free of added sugar.
10. 2 In 1 Phirni
Two-in-one Phirni is enriched with broken rice, loaded with sweetness, and cooked in the goodness of fruits, nuts, milk, and aromatic flavors like saffron or kewra.
Phirni is a delight to relish with family and can easily be called the undisputed queen of Indian desserts.
11. Dates and Nut Ladoo
Ladoos are an indispensable part of Indian cuisine that is a part of every festival, celebration, or just when we crave something sweet.
Dates and nut laddoos healthy treats of Ladoos that come packed with the goodness of dates and nuts, they are easy, tasty, and absolutely healthy.
Why Is My Jalebi Soggy?
Preparing your jalebis with a low temperature will cause them to absorb more oil making them soggy and not crispy
While a temperature that is too hot will cause the outer crust to brown fast with an uncooked inside.
So to get the perfect crisp, fry at a medium temperature.
How To Tell If Jalebi Is Bad
Sight, touch, and smell are the telltale signs to tell if jalebi has gone bad. Before buying in bulk always smell or taste the product.
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Conclusion
Jalebi is one of the most popular and loved desserts in India, the Indian subcontinent, Mauritius, and many African countries and Mauritius.
Jalebi resembles a deep-fried pretzel or a Funnel Cake,
it is traditionally prepared with fermented batter made with all-purpose flour and cornflour or chickpea flour or whole split back gram and deep fried in hot oil
Then dipped in warm sugar syrup.