how long does jicama last

How Long Does Jicama Last?

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Finally, you decided to try this amazing veggie you have been ignoring, and after preparing your jicama with what you wanted to use it for. You saw there were extra leftovers and that got you thinking what to do next with the left jicamas. So, how long does jicama last in the fridge?

Jicama lasts for 3 to 4 weeks in the fridge before it can go bad if you store them in their right conditions in the fridge. Sometimes temperature and other physical factors may cause quick spoilage.

In this article, I have created a guide to help you through everything you need to know about your jicama,

Ranging from knowing the shelf life, how it can be stored, how long it will last in the fridge, freezer, or even on the counter.

And how to tell when your jicama is going bad plus many more things you need to know about your jicama.

So, all that is required from you is to read, press the comment button, and comment, and then enjoy.

Please do not skip a line.

 

how to store jicama to last longer

How Long Does Cut Jicama Last?

Cut jicama last on the counter for 2 to 3 days before going bad if you store it properly in their right conditions on the counter. It can still be fresh after some days of the estimate, while some spoil before the maximum date.

In the fridge, cut jicama last for 7 to 10 days before going bad completely. If you store them in their right conditions in the fridge.

Freezer time, cut jicama last for 8 to 14 days before it can go bad. If you store it in the right conditions in the freezer. 

Cut or slice jicama won’t last long because it is already exposed, and exposure to moisture makes one’s vegetable go bad easily.

And it will go bad easily because the covering of the jicama is no longer there, when there is no covering to something how can it last?

The same question goes for our jicama when the covering isn’t there, it goes bad easily.

But remember to always put your cut or slice jicama in the freezer since that’s the only storage place where it lasts longer.

Also, here are some articles I think you will like to read on fruits, food vegetables, and juices shelf life estimates.

  1. How long does red cabbage last in the fridge? This wonderful cabbage lasts longer in the fridge, freezer, and counter. How to store shredded cabbage and whole cabbage to last longer. And how to tell if they go bad.
  2. How long do Olives last in the fridge? Know how long Olives last in the fridge, freezer, and on the counter. How to store Peaches and olives to last longer. And how to tell if they go bad
  3. How long does rhubarb last in the fridge? Do you know that rhubarb lasts in the freezer and on the counter too? Know how to store limes and rhubarb in the fridge, freezer, and counter. And how to tell if they go bad
  4. How long do cherries last in the fridge? Cherries are exquisite to eat. Know how long they last in the fridge, freezer, and on the counter. Also, know how to store artichokes and pears to make them last longer

 

How Long Does Jicama Last In The freezer?

Jicama retains its best quality in the freezer for 8 to 12 months or more before going bad. If you store it properly in their right conditions in the freezer.

Have you tried frozen jicama?

If you have not tried it, I guess you are slacking behind. It should be a must something you will try because it’s crunchy and lovely when eaten.

You can freeze this vegetable either whole or cut anyone that works better for you.

 

Recommendation:

 

How Long Does Jicama Last On The Counter?

Jicama on the counter lasts for 1 to 2 weeks before going bad completely. If you store it in the right conditions on the counter. It will be safe to eat after some weeks, it all depends on how you take care of it. 

Only store your amazing veggies on the counter if you will be using them immediately after purchase, and store them in a dry area away from direct sunlight.

Since storing on the counter isn’t favorable to your veggie, do not worsen it by storing close to direct sunlight.

Instead of storing on the counter, keep in the freezer for longer storage.

how to tell if jicama is bad

Recommendation:

 

How To Tell If Jicama Is Bad?

When there is more bad jicama than good ones it becomes a problem and also leads to wastage of food. Which isn’t good for one’s finance.

Here are some signs to tell if jicama is bad or if it is going bad

Discoloration

Check the appearance of your jicama when it has blemishes all over, and also look for any form of discoloration ( jicama has a nice pale yellow color).

If the color is different from the usual color or has some spots on the skin.

Toss it and get a fresh one.

Presence Of Mold In Jicama

when there is also the appearance of mold on your veggie, such veggie is bad.

Throw it out anytime you notice any microorganism that is infesting or habituating inside your vegetables.

Off Smell

Smell your jicama.

When your veggies are bad, it has a rotten smell and a rotten smell isn’t good for one’s health.

So, instead of eating them, discard them and get a fresh one from the farmer’s market or the grocery store.

Feeling When You Hold Or Touch

Feel the texture of your veggie.

Touching your veggie and experience your wonderful veggie is having a soft spot.

Such a vegetable is bad, toss it and get a fresh healthy looking one from the farmer’s market or the grocery store can be a better option.

 

When Jicama Stays Too Long In The Fridge, Freezer And On The Counter

When your veggies has been sitting too long in your fridge, freezer, or even on the counter.

Such a vegetable is bad because it’s been long in there in the place of storage.

And it will not even give out what you expect when cooking or eaten raw.

Following proper food safety and hygiene caution, prevent eating bad food that can cause food-borne illnesses or unhealthy visitation to the hospital to see a doctor.

Eating bad veggies can risk your health and make one’s health deteriorate easily.

In the case of experiencing all these signs happening to your veggies, do not eat.

This is because eating it is a sign that you love risking your health.

how to store jicama to last longer

Thinking if it will store well in the fridge, freezer, or on the counter or how long does jicama last?

You should just discard them since you don’t know when next you will be using them?

Or has anyone ever asked you questions on how to store jicama?

Then, you don’t need to worry anymore about the food storage problem!

Ask why? This article is totally for you.

 

How To Store Jicama At Room Temperature

Whether you are just starting to try out your jicama recipes as a staple or you are a pro in it.

You need a proper means of storage for your vegetable,

In other to avoid quick spoiling and you can’t certainly afford those invested dollars of yours to waste.

Then storing your jicama is a must.

Here are some tips on how to store your jicama vegetable to make it last longer in the fridge, freezer, and counter.

When purchasing your veggie from the grocery shop, always select the ones that are shiny and do not have blemishes.

Select the ones that are firm and have no soft spots. Selecting bad veggies because it is cheaper won’t do well in the house.

All because it is already going bad and the storage life will be short.

So, to have longer storage life always choose good vegetables.

 

How Store Jicama In The Fridge And Freezer

After purchasing your veggie, always store it in a cool dry place.

Do not cover it and also avoid exposure to moisture which will cause the appearance of the mold easily.

You can store your cut jicama in the fridge by wrapping it, and place in a plastic container and store it. Which helps jicama last for longer.

Store your veggie in a lemon juice and water mixture.

Do not store your jicama on the counter once you bring it out of the fridge, it makes it go bad quickly.

 

Uses Of Jicama

Is it that you are always seeing this product called jicama on your produce section every time you are shopping for your fruits and vegetables.

But you always ignore it intentionally, because you think that you don’t have any idea of what to do with jicama?

Have you tried baked jicama fries?

Do you know jicama can be eaten raw or added to salads for extra crunch or turned into a juice?

And can also be cooked with meat or served with caramel or sweet dipping sauces and cinnamon?

 

What Happens If You Eat Bad Jicama

If you eat bad jicama try to see your doctor immediately, this cause unhealthy jicama leads to food poisoning
Which can be sypmtomized by
  • Itching throat
  • Abdominal pain
  • Nausea
  • Vomiting
 

Conclusion

This wonderful veggie has some health benefits. One of the health benefits of this vegetable is that it may aid in weight loss.

It is a very high antioxidant and good for the bacterias of the gut.

It helps to reduce the risk of cancer and some heart diseases.

Do not alter our shelf life estimates with your medical advice, always follow your doctor’s instructions.

Practice healthy food hygiene and eat safely. If you notice any sign of bad fruit, throw it out.

Remember, I started with the question ”how long does jicama last in the fridge”

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