How long does Kikkoman soy sauce last

How Long Does Kikkoman Soy Sauce Last?

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How long does Kikkoman soy sauce last? Kikkoman soy sauce is a brand of soy sauce that was discovered in 1917 in Japan.

One tablespoon of Kikkoman soy sauce contains about 10 kcal of energy.

It also contains important nutrients like carbohydrates, protein, and sodium.

The ingredients contained are soybeans, salt, wheat, and water.

This soy sauce is very delicious and healthy for consumption, it also adds savory flavor to various recipes.


So, how long does Kikkoman soy sauce last after opening?

Kikkoman soy sauce will last for up to 3 years from its production date without any deterioration in its quality.

After opening, it will keep for at least six months without losing its quality.

Note that if it is stored in the pantry half-open, it can only last for about a month.

With regards to Kikkoman soy sauce, they effectively last a very long time past the printed date.

As long as the bottle is in a good condition, the sauce would remain safe for a couple of years after its printed date.

You can also refrigerate Kikkoman soy sauce after opening it, they will keep longer in the fridge.

Lastly, remember that the longer the bottle is left open, the faster its quality declines.

This implies that your bottle which is open for about a year will most likely be safe to eat yet probably won’t taste close to the same as a fresh one does.

Does Kikkoman Soy Sauce Expire?

Yes, Kikkoman soy sauce does expire.

They have an expiration date on their packaging to indicate when it will expire.

Kikkoman soy sauce doesn’t turn bad rapidly, however it doesn’t hold its quality for eternity.

A large portion of its ingredients is natural additives, which help preserve it for quite a long time.

That mix makes it challenging for any microorganisms to live and duplicate in Kikkoman soy sauce, making it one of the most enduring condiments.

Thus, almost certainly, the flavor of your sauce will fade, and the general quality will dip under your standards before it really develops mold.

Nevertheless, it’s not like Kikkoman soy sauce can’t at any point go bad.


How Long Does Kikkoman Soy Sauce Last Beyond Expiration Date?

Kikkoman soy sauce is shelf stable and can last for up to 2 years after its expiration date without you having to worry about safety.

Opened Kikkoman soy sauce can last for up to 2 years after its printed dates when kept in the refrigerator.

It can also keep for about 6 months when stored properly in the pantry.

Remember that the expiration date is just an estimate of how long the product will be in top quality and not a safety date.

The expiration date can be found on the label of the bottle.

It is in the format of DD/MM/YY.

The first 2 codes indicate the date it was produced, the next 2 indicate the month and the last two indicate the year.

Kikkoman soy condiment should be consumed within this period of time,

This is because anything more than that will result in an unpleasant taste, smell, and sight.

Sometimes the expiration date has nothing to do with your sauce going bad.

You may purchase a fresh Kikkoman soy relish, but without proper storage, it can get contaminated and unsafe within a short while,

No matter how long the date says it will last.


Does Kikkoman Soy Sauce Need To Be Refrigerated?

You should refrigerate Kikkoman soy relish after opening the bottle, but this is not necessary.

Refrigerated Kikkoman soy relish keeps quality significantly longer than the one left in the kitchen cabinet or pantry in the wake of opening.

That’s why it is recommended to store leftover Kikkoman soy seasoning in the fridge.

But if you can consume a bottle of soy sauce in a few days, you can leave it at room temperature but ensure the bottle is covered tightly.

If you have some extra soy sauce from a bottle that you need to store for later, it is best if you refrigerate it.


Can You Freeze Kikkoman Soy Sauce?

Yes, you can attempt to freeze Kikkoman soy sauce.

But tragically, Kikkoman soy relish doesn’t freeze well.

The majority of the ingredients used in making the sauce prevent it from solidifying.

Salt is a major ingredient of soy sauce which prevents it from turning to ice making it remain in liquid form no matter how long you freeze it.

You can try to keep Kikkoman soy relish in the freezer but do not leave it there for a long time.

Freezing Kikkoman soy flavoring makes the texture change and after thawing the taste of the sauce changes and it loses its quality.


How To Store Kikkoman Soy Sauce

You can make Kikkoman soy sauce last for a long time by storing it properly.

It is shelf stable and should be stored in a cool, dark, and dry place away from sources of heat and light.

You can store Kikkoman soy relish in the pantry or kitchen cabinet.

After opening it, you can leave it at room temperature, but you can also keep it in the fridge.

Refrigerating soy sauce helps to prolong its shelf life.

When you open a Kikkoman soy relish, consistently refrigerate it.

If possible keep the soy sauce rearward of the fridge, where the temperature will in general be the coldest and the most steady.

Try not to store it on the door, where the temperature varies.


How Long Is Kikkoman Soy Sauce Fermented?

Kikkoman soy relish is naturally brewed and it takes a long time for the fermentation process to be complete.

Kikkoman soy sauce is usually fermented for up to 6 months.


10 Best Substitutes For Kikkoman Soy Sauce

Kikkoman soy seasoning is popularly used in dishes because of its unique flavor.

But what do you do if you don’t have Kikkoman soy spice at hand and it is unavailable in stores around you?

Here are the 10 best substitutes for Kikkoman soy spice. They are;

  1. Tamari
  2. Worcestershire sauce
  3. Coconut aminos
  4. Liquid Aminos
  5. Dried mushrooms
  6. Fish sauce
  7. Miso paste
  8. Maggi seasoning
  9. Anchovies
  10. Salt

Any of these listed above can be substituted for Kikkoman soy relish.


How Long Does Kikkoman Teriyaki Sauce Last?

Kikkoman Teriyaki sauce will last for up to 18 months in peak quality.

Kikkoman Teriyaki sauce is shelf stable, and when stored properly it can last long without you having to worry about safety.

After opening, you should refrigerate the sauce as it has already been exposed to air, and the shelf life is reduced.

Open Teriyaki sauce will keep for up to 12 months without losing its quality, you can refrigerate it at a steady temperature in the fridge.

Surprisingly, opened Teriyaki sauce has a longer lifespan than most foods at room temperature.

Teriyaki sauce can last for up to 6 months at room temperature while other foods can only last for just 2 hours.

Unopened Kikkoman Teriyaki sauce should be stored in a cool, dark place like the pantry or kitchen cabinet,

Exposure to heat and sunlight makes it deteriorate quickly.


How Do I Know When Kikkoman Soy Sauce Expires?

You can know when Kikkoman soy condiment has expired from its appearance, smell, and taste.

If you notice that the bottle is bloated or leaking, it is not guaranteed that the soy sauce is bad, and you can’t be sure it is safe either.

Discard it as it is best to be safe than sorry.

Once mold begins to grow on the sauce, discard it immediately.

Although molding is rare, it is not impossible.

If it has a sharp, yeasty, or some other off smell, it has probably gone bad.

If you notice that there is a change in color of Kikkoman soy paste it is no longer safe for consumption and it should be discarded immediately.

You can also tell if your sauce is bad or if it tastes terrible.

You presumably know how your soy sauce should taste. If its flavor is off, discard it.

Obviously, go ahead and toss out Kikkoman fresh sauce which is safe but presently inadequate in quality, as well.


How To Store Soy Sauce After Opening?

The best way to store soy sauce after opening is to place it in the fridge.

Ensure the bottle is intact before placing it in the fridge, this way it will be safe from bacterial contamination.

Make sure the bottle is sealed tightly to prevent it from getting contaminated in the fridge.

Place your soy sauce in the fridge below 40°F with constant refrigeration, where it will remain in top quality for up to 6 months.

Opened soy sauce should not be kept at room temperature because it will be unsafe for consumption after 1 month.


What Does Kikkoman Soy Sauce Taste Like?

Kikkoman fresh sauce has a very unique taste.

It is not just salty, it has an intricate mix of sweet and sour flavors.

When joined along with ingredients as a flavoring, this intricate flavor upgrades its deliciousness.



Kikkoman sauce is a popular and special condiment and a good appetizer when compared to other varieties of soy sauce.

With its smooth texture and unique taste, it increases the flavor of our recipes.

Remember, how long does Kikkoman soy sauce last?

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