How long does marmalade last

How Long Does Marmalade Last?

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How long does marmalade last? Marmalade is a sweet fruit spread made from the juice and peels of citrus fruit (especially bitter oranges) and sugar boiled to a thick consistency.

Although the well-known version is made from bitter orange,

It can also be made from grapefruit, lemons, sweet oranges, limes, mandarins, bergamots, and other citrus fruits, or a combination.


So, how long does marmalade last unopened?

An unopened jar of marmalade will generally stay at its best quality for about 2 years if properly stored.

Adding orange marmalade to your drink can make it zestier.

The top orange marmalade substitutes are orange jam, orange juice, orange zest, or orange preserves.

Once you have identified how you want your dish to taste, it would be easier for you to choose a substitute.


How Can You Tell If Marmalade Has Gone Bad?

Marmalade usually has a shelf life of about 12 months,

But it will start to spoil and completely get bad after that time or before that time if not handled properly.

It is not easy to tell if marmalade has gone bad, but by looking and smelling the marmalade, you can tell if it is bad or not.

If the marmalade develops an off flavor, odor, flavor, or appearance it should be discarded.

Also, if mold appears or it develops a slimy texture then it’s best you don’t even think of using it.


How Long Does Marmalade Last In The Fridge?

This largely depends on the type of marmalade purchased.

A low-acid marmalade, such as apple or pumpkin will keep for about 1 year in the refrigerator while a high-acid marmalade,

Such as grapefruit or Seville orange will keep for about 6 months in the refrigerator.


How Long Does Marmalade Last After Opening?

Once opened, the jar of marmalade should be stored in the refrigerator and used within six months


How Long Does Lemon Marmalade Last?

As with most types of fruit preserves, an unopened jar of marmalade will last much longer.

Once opened, you can safely keep it in your refrigerator for up to six months,

After that, it might still be fine to eat, but the quality will begin to decline.

So, be sure to use it up within 6 months of opening if you want to enjoy that orangey-fresh flavor.


What To Do With Expired Jam?

They are so many ways you can use up expired jam that is still in good shape.

1. You can make your fruit-flavored yogurt by topping your jam with plain yogurt.

2. With Jam you can fill pretty much anything sweet.

Like making bar cookies, making an impressive Tart, turning cookies into sandwich cookies, making hand pies, and whipping up a galette.

3. Make stuffed French Toast:

the first thing to do is to make a jam sandwich with brioche, challah, and white sandwich bread,

Then soak the sandwich in milk and eggs, then pan-fry it in lots of butter.

4. Bake some brie: top your cheese with a few spoonfuls of jam, then wrap up in puff pastry or phyllo and bake at 400°F.

5. Make better biscuits: bake jam right into your biscuit instead of slathering them with jam.

6. Add some to a pan sauce for meat to add sweetness and flavor while helping to thicken it.

Try peach jam and brandy for pork chops; use currant jam with red wine for steaks.

7. Transform ice cream: add some spoonful of jam into softened vanilla ice cream to create marmalade ice cream.

8. Melt it into a glaze for sweets: Heat the jam on a stove with a bit of lemon juice or water until it is completely melted

Then pour it over a cheesecake or a simple cake.

9. Whip up the ultimate grilled cheese with Jam, melted cheese, and toasted bread.

10. Make flavored chocolate: Stir a spoonful of jam into the warm ganache and pour it over the cakes,

Also, you can refrigerate the jam until firm and use it as a filling for French macarons.


Other Things You Can Try Making With Jam:

Shake it into a cocktail, make shortcake, top creamy desserts, top your pancakes, use it to make popsicles,

Serve it alongside cheese, add it to a salad dressing, stuff a pork loin or a chicken breast, fill crepes,

Stir it into barbecue sauce, bake it into a cake, put it on your cereal, bake rugelach, or dollop jam onto swirls, cornbreads, brownie batter, or crumb cake.


Best Substitutes For Marmalade

While looking for a substitute for orange marmalade,

You have to put the consistency, texture, and flavor into consideration before making your choice.

1. Orange Jam:

What can be a better substitute for orange marmalade than its very own cousin?

Even if from a distance they look the same, orange jam must not be confused with orange marmalade.

The difference lies in the taste and the method of making.

Orange marmalade is made from juice and peels of orange while orange jam uses the juice and pump as well.

This does not only affect the taste, but you will notice that some chunky bits are present in a marmalade which is not so in a jam

Orange marmalade contains a large quantity of water, unlike orange jam.

Lastly, owing to the rind, orange marmalade has a bitter taste and aroma, but you will get nothing but sweetness in an orange jam.

Orange jam can be added to sweet and savory recipes such as French toast, salad dressings, grilled cheese, or even as a stuffing in pork loin or chicken.

2. Orange zest:

this shouldn’t be confused with orange peel.

Orange zest is the outer layer of the orange peel,

While the peel which is also known as the rind is the part that is underneath the outer layer.

Even though orange zest is not as sweet as orange marmalade, it can be used as a substitute for orange marmalade

This is because of its aroma.

You can add more syrup or sugar to it and use it in desserts.

All you have to do is grate either dried or fresh orange zest and use it in your dishes.

3. Orange juice:

this works in favor of the dishes that require a liquid consistency, such as cocktails, sauces, and marinades.

4. Peach Chutney

Unlike marmalades, chutneys are easier to make than marmalades.

You can use them as a substitute in recipes that require a savory, sweet, and spicy taste.

With simple ingredients like peach, onion, garlic, and ginger you can easily make peach chutney.

5. Lemon Marmalade:

Even without an orange marmalade, as long as you can recreate the tardiness and tanginess of oranges, your dish will be good to go.

In case you’re out of orange marmalade, you can also use lemon marmalade in savory as well as sweet dishes just like the orange option.

Although the sweetness of this orange drink might be missing in lemon marmalade the sourness and bitterness will make up for it.


Can You Freeze Marmalade?

Yes, marmalade freezes well.

Though, it will naturally come back with a few variations as with all frozen foods.

When you freeze and defrost the marmalade, it may be a little watery in its consistency.

To freeze, seal tightly and store it in the freezer for up to one year.


How Do You Store Marmalade?

It is advisable to store an unopened jar of marmalade in a cool and dark place without any direct sunlight.

But once you open the jar, store it in your refrigerator, this will help it remains at its best quality for up to 6 months.


Can You Get Botulism From Marmalade?

Botulism can’t develop in marmalade.

This is because it is well below the pH for botulism to develop which means it is high in acid.


Does Marmalade Go Moldy?

When mold spores come in contact with moisture inside the marmalade jar it will turn moldy.

This is likely to happen to a jar that has been opened because with each opening the content is exposed to mold spores present in the air around us.


Why Does Marmalade Crystalize In The Fridge?

Your marmalade can crystalize in the fridge if the jar has not been tightly sealed

Causing some evaporation to occur leading to crystals forming on the top of the opened jar.


How Do You keep Marmalade From Turning Brown?

To prevent your marmalade from turning brown which is known as color loss,

Tightly seal your jar and store it in a dark place as exposure to light cause it to fade color


Why Has My Marmalade Gone Cloudy?

Your marmalade can turn cloudy for several reasons;

1. You might have used under-ripe fruit which has released starch causing it to turn cloudy.

2. It may be caused by the sugar which may have crystallized during the cooking process.

3. It can also be caused by scum which has surfaced to the top of the jam during cooking

This isn’t a deal breaker, should still taste equally as delicious,

However, it is best we prevent this cloudy effect by making sure we always use ripe fruits and ensure you skim off the sum while cooking.



Marmalade is a type of food spread that has a taste quite similar to orange juice with slight notes of bitterness in it.

Apart from using as a spread, it can also be used in baking tarts, pancakes, shortcakes, and other creamy desserts.

You can also use it in making savory dishes like grilled cheese and meat in addition to using it in desserts.


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