How Long Does Pancake Syrup Last?

How Long Does Pancake Syrup Last?

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How long does pancake syrup last? The number one ingredient for making pancake syrup is usually corn syrup, next in line is the high-fructose corn syrup.

Some brands even prioritize high-fructose corn syrup before corn syrup.

Pancake syrup tastes sweet on its own and a little complex with artificial flavors.

Homemade pancake syrup is usually richer, buttery, smooth and pure goodness when compared to store-bought pancake syrup which most times taste just ok, blah and flat.

In this post, you’ll learn the perfect storage process and shelf life tips

Ranging from how long pancake syrup last in the fridge, freezer, and at room temperature.

Ingredients for homemade pancake syrup include; water, brown sugar, granulated sugar, cream of tartar, salt, butter, vanilla extract, and a touch of maple flavor.

Pancake syrup can be added as syrup to American dishes or had as a full breakfast course meal, but it is not 100% healthy and is not recommended to stuff your body with it.

It can be taken occasionally.

It will take a total of about 20 minutes to make pancake syrup.

So, how long does pancake syrup last in the fridge?

Once opened, refrigerate and enjoy at best quality for 6 to 8 months. Pancake syrup can stay for as long as a year, but be sure to consume it within 1 year.

As with every other syrup, pancake syrup does not spoil on its own without external factors affecting it and propelling the spoilage.

It can last for an indefinite period of time, opened or unopened.

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How Long Does Pancake Syrup Last After Expiration Date?

Generally, pancake syrup can last for 18 to 24 months after the expiration date. While packaged pancake syrup has printed dates which is the manufacturer’s estimated date of how long pancake syrup will last in top quality.

The expiration date does not state for sure how long it will remain safe, it’s only an estimate by the manufacturer.

In total, the pancake syrup will last indefinitely, it is only recommended to keep it for as long as 2 years.

Once opened, consume within 1 year.

If properly stored, pancake syrup can last long after the written date without going bad at all.

This is because the sugar content acts as a preservative,

Proper storage in a cool, dry place or the refrigerator will keep molds away, thereby increasing the shell life.

Recommendation:

How Long Does Pancake Syrup Last In The Pantry?

Pancake Syrup can last unopened in the pantry perfectly for 1 year. It is shell stable when kept sealed, that is the only way to ensure its longevity.

If left unopened and exposed to air or other contaminants, on the counter or in the pantry,

Mold will form on top and once molds get into your syrup, it is not a pleasing sight.

You can either scoop the mold off, boil the syrup, and use it, or safer-ly, you discard it.

You should also discard the moment you smell something fishy, or your appearance looks off.

One thing you should note is that, if crystals gather at the bottom of the bottle, it is not harmful.

Crystals form if syrup sits in one position for a long period, in a cool place.

It also happens if pancake syrup is boiled. You can filter it out if you’re not comfortable with it.

Pancake Syrup may darken after a while if kept in the pantry, but it is normal and won’t affect the taste.

If you’re not quite comfortable with how your pancake syrup tastes, looks, or smells, discard of it

And either make a new batch it buy yourself a new bottle.

It is best to keep it in the pantry when unopened and keep refrigerated if opened.

But you can as well keep opened pancake syrup at a stable room temperature in the pantry.

 

How Long Does Pancake Syrup Last After Opening?

It is recommended and best if pancake syrup is consumed within 1 year of opening, and should be stored in the refrigerator. It can also be left in the pantry in a cool, dry temperature. Refrigerating keeps mold and bacteria from growing on it.

But in a suitable and calm temperature, pancake syrup is not susceptible to molds, provided it is well sealed.

Most times, homemade pancake syrup is without preservatives and therefore needs proper care

And storage while store-bought pancake syrups have preservatives that range depending on brands.

This will determine how shell stable it can be after opening.

You should be observant once pancake syrup has been opened, look out for changes or signs that indicate spoilage.

Spoilage can occur when it has exceeded its life span, or it has been stored improperly.

 

Can You Freeze Pancake Syrup?

They can be stored in the freezer where the temperature is constantly kept at 0⁰. At this rate, molds or bacteria can never thrive, this is why freezing is seen as the best option for super long-term storage.

Although freezing pancake syrup will not make it freeze solid because of its high sugar content, it can still be poured out,

It will only thicken more than usual, become viscous, having a thick texture like honey, but once thawed,

It will have the normal consistency it had.

You can also microwave it to get it warm.

There’s nothing to defrost because it does not get solid, but you could take out of the freezer and put it in the refrigerator a few hours before using it.

It is recommended that after opening,

Transfer from tin packaging to plastic or glass jars that are airtight and freeze in those.

For long-term storage, freezing is best in plastic containers.

 

 

How Long Does Pancake Syrup Last In The Freezer?

Freezing will keep it for over a year. Leave at least 1 inch from the top of the container because pancake syrup will expand. You need to give it room, or else pancake syrup will be all over the place in your freezer, leaving behind a deep mess.

Especially with glass jars, because once expanded, they will crack and spill the contents.

Then label with the date so you can keep track of the storage.

You may be tempted to store pancake syrup for years, but it is best consumed within 1 year,

This is because ice crystals that form can affect the taste and texture.

Remember that pancake syrup can stay in the fridge for up to 6 months,

So no need to freeze if you intend to use it before 6 months.

You can refreeze pancake syrup, only that once refreezing happens, consume entirely within 6 months rather than 1 year or more.

 

 

What Does Pancake Syrup Taste Like?

It is incredibly sweet, with a touch of brown sugar flavor. This flavor is most conspicuous in darker syrups than in lighter or golden-colored syrups.

Sometimes, pancake syrup may be deep dark, and really pretty.

There may be a hint of molasses flavor very mildly, sometimes fruity and nutty.

Pancake syrup has corn syrup as its number one ingredient, other times high – fructose corn syrup ranks first; this makes it obviously sugary.

Pancake Syrup is well balanced, not too sweet or overpowering, with a rich and buttery flavor.

Some store-bought pancake syrup may be too sweet if paired with another sugary food.

Recommendation:

 

Does Pancake Syrup Go Off?

It does not go bad on its own except if subjected to external unfriendly factors. It is safe to eat for an indefinite period of time, open or not. Only that quality and taste will decline over time, so it is best consumed within 24 months.

Even if pancake syrup tastes bland over time, it is still safe to consume and you don’t have to worry about getting sick.

Ensure it is sealed and kept in a cool environment.

If exposed to air and moisture, it will get moldy. The good news is that this type of mold does not affect the syrup,

But you have to remove the mold first and reheat it.

Skim off the top layer to get off any mold.

However, some people may not want to tolerate molds at all and may choose to discard them.

In order to avoid waste, always keep pancake syrup tightly sealed.

 

 

How To Tell If Pancake Syrup Is Bad?

Once Pancake Syrup develops off odor, off-color, off appearance, or if mold appears.

There could be an off smell that may be yeasty, funny, or sour.

It can discolor and look weird or the flavor and taste will just be off the grid.

These are red flags that shouldn’t be overlooked because they spell out BAD and UNSAFE!

Pancake Syrup will only go bad if not properly stored,

Otherwise, it has a long shelf life on its own due to the high sugar content and low moisture content.

However, it may begin to discolor and taste off after the 24 months span.

 

 

How Long Does Golden Syrup Last Once Open?

The golden syrup should be used within 1 year of opening and must be refrigerated once opened. Homemade Golden Syrup will last 3 to 6 months after opening, in top quality.

Generally, the golden syrup has a shell life of 2 years and depends greatly on the storage conditions it is subjected to.

To ensure longevity, store out of direct sunlight.

There may be some darkening in the golden syrup after some time and the dark color is caused by two things;

It is either the tin is oxidizing or there is mold growth in it.

This is why golden syrup should be refrigerated in plastic containers after opening and used within 1 year of opening.

Golden Syrup looks like honey but it is quite different.

It is vegan while honey is not, but both can substitute for the other in recipes.

It is a mixture of basic water, sugar, and citric acid.

Golden does not harden easily and can be added to baked foods or drizzled on pancakes.

It has a unique flavor, sweet with a type of milk and butteriness.

 

 

Does Aunt Jemima Syrup Need To Be Refrigerated?

It contains preservatives that keep it safe without refrigeration. Aunt Jemima is a brand, renowned and trusted for its quality. It specializes in pancake syrups, made from corn syrups, with a tiny bit of pure or artificial maple syrups extract.

Aunt Jemima syrup cannot be compared to the real pure maple syrup in quality and taste, but it is cost-efficient and very fit for substitution.

It is fine not to refrigerate if you have not opened the bottle of Aunt Jemima syrups yet, but once opened, the fridge is a sure safe place to be.

It may still manage fairly in a stable room temperature, in a cool, dry place.

Molds may grow on Aunt Jemima Syrup if the bottle is not cleaned properly after use, and tightly covered.

Also, ensure it is kept away from sunlight most importantly.

As recommended earlier, aunt Jemima syrup can survive outside of the fridge, but you can keep it refrigerated to be more sure.

Always check out packages of pancake syrup to know which ingredients’ information suits you best. They vary – ‘original’, ‘lite’, ‘sugar – free, ‘butter flavoured’, ‘fruit flavoured’, etc.

 

Does Glucose Syrup Expire?

If kept at a temperature of 45⁰C, glucose syrup will stay between 17 to 26 weeks, that is 4 to 7 months.

Glucose is sugar, so it will stand the test of time and sugar does not support bacterial growth, so glucose syrup won’t spoil on its own.

The only reason why glucose syrup will be expired and discarded is if it has been exposed to moisture or air,

And has clumped or developed molds.

But use it within a short time frame in order to get the top-notch quality and taste it has to offer.

Ensure it is perfectly sealed at all times to keep air, moisture, and bugs away.

Glucose fluid does not necessarily require refrigeration just be sure to keep it tightly sealed.

Recommendation:

 

Conclusion

Keep pancake syrup tightly sealed in the refrigerator once opened, in order to prevent the growth of mold on it.

Before opening, pancake syrup can be left in the pantry for even 1 year without going bad, but once opened, keep it refrigerated.

This is because you don’t want to risk air, moisture or unbearable temperature ruining your pancake syrup.

Even if you don’t fancy pouring cold syrup over your pancakes, you can warm it up in the microwave before serving.

The life span of pancake syrup in the fridge may differ depending on the brand,

Method of preparation, quantity of sugar which allows it to keep for long. But, use within 1 year of refrigerating.

This article has been prepared to arm you with all basics you need for storing pancake syrup,

So you don’t need to bother about purchasing that amount you’ve requested in your cart.

Making homemade pancake syrup is richer, and you now know how to store the large batches you’ve prepared.

It’s drizzle time!

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