How Long Does Quiche Last

How Long Does Quiche Last?

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How long does Quiche last? Sounds funny right? It is actually pronounced as ‘keesh’.

This is a french tart comprising of pastry crust, filled with custard, cheese, meat, seafood, or vegetables.

Mmhmm yummy! It is a savory dish that may be served hot, warm, or cold.

The custard is made from beaten eggs, dairy/cream, and other filling combinations.

Although quiche is gotten from the German word ‘kuchen’ – cake, the french enhanced the dish and renamed it ‘Lorraine’.

An even perfect quiche recipe has the pre-crust buttery, crispy and flaky, which can be achieved by mixing in flour, butter, and water well.

It is completely oven baked. You can use a store-bought crust or, make your quiche crust less depending on your choice.

So, how long does quiche last in the fridge?

Quiche will be sure to last 3 to 4 days in the fridge. The shelf life of a quiche depends on the preparatory method, ingredients used, and how it was stored.

You may still be lucky to have quiche stay in the refrigerator for 1 week, but at this point watch out for signs of spoilage, 3 – 4 days is safer.


Can You Freeze Quiche?

You can freeze the quiche before baking and after baking.

Before baking, first, freeze it in the baking pan or tray until it becomes firm.

Then, wrap it up in a freezer paper or heavy-duty bag.

To double up for more protection, wrap up again in a foil or freezer bag, seal, label, and freeze.

When ready to bake, remove from the freezer and bake directly.

Do not thaw, just add extra 10 – 20 minutes to the baking time.

If you want to maintain a crispier, flakier crust, freeze the filling separately, in a freezer bag (not a glass container).

It is better to prepare your crust just before baking rather than freezing it ahead for a long time.

The filling can be thawed (if frozen alone) in the refrigerator for 1 – 2 hours.

Freezing baked quiche is another form of preservation.

Even though quiche is usually solid after baking, the filling is still soft,

So try freezing first will enable the soft center hard to prevent damage in long-term freezing.

After tray freezing, wrap with plastic wrap and foil to protect from exposure to air.

Then, place it in a freezer bag for extra protection, label it, and freeze it.

When ready to eat, do not thaw, just pull out of the freezer and reheat in the oven at 350⁰F for 20 – 25 minutes.

Thawing will make the crust soggy.


How Long Does Quiche Last In The Freezer?

It will last 3 to 4 months in the freezer, in good condition (if frozen after baking).

Unbaked quiche will last in the freezer for 1 month while frozen quiche fillings will last for as long as 3 months.

The freezer is a sure way of preserving quiche exceptionally if a temperature of 0⁰F is maintained constantly.

Bacteria which is the cause of spoilage cannot thrive in the freezer.

However, for you to enjoy the benefits of freezing quiche, freeze-baked quiche while it is fresh from the oven (after it has cooled).

Do not refrigerate baked quiche for some days first before freezing it.

Secondly, ensure you tightly wrap the dish with plastic wrap, foil, and even a freezer bag (for extra protection).

Always remember to date so you keep track of the storage.


How Long Does Quiche Last At Room Temperature?

Food safety authorities recommend 2 hours as the limit for which quiches can stay at room temperature.

The rule applies twice in quiches – First, after making the egg and cream filling, you either bake it or refrigerate it within 2 hours.

Secondly, after baking, you either consume it or refrigerate it within 2 hours too.

Note that quiche contains bacteria and microorganisms that will need to get to a certain sized population, in order to be capable of causing sickness.

As we know, they reproduce at a comfortable temperature of 40⁰F,

Though they are sluggish and slow here, above 140⁰F they will try to protect themselves from the heat and survive.

So you either place them in an extremely hot (oven) or a cold (fridge/freezer) area to stop the growth and thrive of bacteria.


How Long Does Quiche Take To Defrost?

For unbaked frozen quiches, it will take 50 minutes to defrost them.

No need to thaw, but however, it is best you thaw in the fridge before baking unbaked frozen quiches,

Else you may need to add 10 – 20 minutes extra to the cooking time.

Pre-cooked quiches will take 25 – 30 minutes at 350⁰ to reheat.

Defrost frozen quiche in the refrigerator overnight or for as long as 24 hours.

Defrosting is recommended only when you feel frozen spots on the quiche.

Defrosting helps to prevent overcooking which results in a tough texture and unpleasant taste.

However, some persons recommend that you defrost only previously cooked quiche while uncooked quiche can go into the oven without defrosting.


How Long Does Quiche Last After Defrosting?

Quiches can be in the freezer for 3 to 4 days after being defrosted, if not heated, and served immediately.

It is not recommended that you thaw on the kitchen counter, do not let it out at room temperature for too long.

You can let it thaw in the refrigerator, or in a cold water bath (ensure the water stays cold).

It can also be thawed in the microwave. After it gets defrosted, reheat and serve immediately.

Though defrosted quiche can be refrozen, especially if it is thawed in the refrigerator and not left on the counter for more than 2 hours.


Can I Eat Old Quiche?

Old Quiche? First of all, how old is it? Know that quiche can last 3 to 4 days in the refrigerator (recommended time), while 3 to 4 months in the freezer.

Quiche will last long and be safe depending on the storage, preparation, and preservative method.

So, before stuffing an old quiche deep into your mouth, you must first find out if there are obvious signs of spoilage because if there are, it will be detrimental to your health.

Looking at your ‘old’ quiche, check for molds and discoloration.

A bad quiche will be darker in color, with a texture not appealing.

The pie breaks and leaks and hardens.

The crust also becomes soggy (what a messy sight).

This affects the taste in the

long run which will mean you throw it out. So, the answer to your question is, to check the state of your old quiche before consuming it.

Why leave quiche to get old in the first place? Whip up the amount you can consume within a short period and store it properly.


10 Best Substitutes for Quiche

Quiche is often seen as nothing but a big egg pie served hot or cold with pork pies and scotch eggs.

Quiche is seen as a ‘cliche meal’ but let’s make a ‘niche’ out of it.

It was so hard to source substitutes for quiche, cos most recipes speak ‘its either quiche or nothing.

However, here is a list of some;

1. Frittata – Quiches have crust, frittata do not. They have a lot of similarities but frittata is a perfect substitute for quiche.

2. Ham and cheese casserole

Hash brown crust casserole

4. Eggs Benedict casserole

5. Spinach artichoke egg casserole

6. Maple bacon Breakfast

7. Potato bacon egg breakfast

However, you can rebrand the usual quiche recipe by making it vegetarian with butternut squash, asparagus, cauliflower, and mushrooms.

It can also be made as a seafood quiche with crabs, tuna, and smoked haddock.

Or, it can be a bright red cherry tomato topped on the quiche along with other vegetables.


What Does Quiche Taste Like?

Quiche is an eggy flavour. Think of eggs, think Quiche!

You can now add anything of your choice to the pastry, which will create its own line of flavors.

Describe quiche as a creamy, soft, rich, light, and delicate dish, the texture is far different from ham or crispy bacon.

It is more like an omelet baked inside a pie crust,

Only omelets are cooked on stove-top heat, while quiches are baked in the oven.

So in essence, this pastry tastes generally like scrambled eggs and distinctly like whatever ingredient or flavor, veggies or meat or cheese you use.


How Do You Keep Leftover Quiche?

Refrigerate. This has proven to be a safe place for storing leftover quiche.

Leave the cooked quiche wrapped tightly in plastic wrap or foil, then slide it into a large plastic bag, seal, label, and refrigerate.

If the quiche is sliced, wrap individual slices in plastic bags, refrigerate and use within 3 – 4 days.

For longer-term storage, freeze. Follow these precautions to achieve safe keeping of leftovers, in order to prevent food poisoning.

If quiche is properly stored, the shell life will be elongated, and bacteria and molds will not thrive easily.


How Long Does Quiche Last After Sell – by Date?

This is something to really consider because dairy and eggs spoil quickly when improperly stored, unpreserved, or left for too long.

Then, these two ingredients make up a quiche.

The expiry date of the pastry is stated to be 2 hours on the counter, 4 days in the refrigerator, and 4 months in the freezer.

Of course, it will last less time if not stored correctly, and it may last more time if stored properly.

You must practice proper hygiene and safety.

You must be quite observant because you’ll want to nip out signs of spoilage while still in the bud.

The moment you discover anything off, it is time to toss it away.

So in a nutshell, this pastry can last after the sell-by date so long as it is still in good condition with no signs of spoilage.


How To Tell If Quiche is Bad?

A bad quiche will have a hard texture, the color turns darker yellow, and the pie will begin to leak and separate (which is not appealing to the sight).

Also, the crust will become soggy from absorbing the filling’s moisture (eew!). And oh! the smell is terrible.

You can easily tell a bad pastry if you already know how a good quiche should be.

The good pastry should be brightly colored, appealing, soft but firm in texture, yummy smell that should leave your mouth watering.

So anything short of these means it is bad and should be discarded.

If everything else checks out, but the taste is off, discard it.


Can You Reheat Quiche Once Cooked?

Quiche is a big treat and it’s rare to have leftovers.

However, if you have a few slices left, here is how to reheat them right to keep them warm, flaky, and yummy – the oven is always your best bet.

It might take more time than microwaving, but it makes quiche taste really fresh.

The oven is ideal for warming up whole or slices.

All you need do is preheat the oven to 350⁰F.

Cover the crust with foil or pie shield and heat for 15 – 20 minutes, or until the inside reaches 165⁰F.

Now take out your warm pastry, remove the foil, serve and enjoy.


How Long Does Crustless Quiche Last In The Fridge?

Crustless Quiche will last up to 3 days in the refrigerator.

To keep it for this long, refrigerate it in an airtight storage container, protected from external hazardous factors.

If kept in the freezer, and wrapped tightly, it will last up to 3 months.

Crustless pastry can be served warm or cold, for breakfast, lunch, or dinner.

Crustless pastry is quite similar to a frittata but a bit different.

To freeze Crustless pastry, wrap it tightly in plastic wrap and aluminum foil.

Then, label it with the date before storing it in the freezer, (the date will help keep track of the shelf life).

One advantage of freezing Crustless pastry is that there is no need to worry about the crust breaking off in the freezer because there is no crust to worry about.




This is delicious! It’s nourishing and filling.

However, do you know your way around your quiche dish?

Well, this article is just for you, spelling out, the life span, proper means of storage, substitutes, and signs of spoilage, in detailedly.

To store it properly in the refrigerator in order to achieve this maximum period of time, wrap it tightly in a plastic wrap or an air-tight container before storing it.

The essence of wrapping it up is to prevent the entry of air, moisture, or other contaminants.

It is best kept on the inner shelf of the refrigerator, where it is cooler.

So read up and get your questions answered.

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