How long does Waldorf salad last? Waldorf salad is a nut and fruit salad generally made of fresh apples, walnuts, grapes, and celery dressed in mayonnaise.
It is traditionally served on a bed of lettuce as a light meal or an appetizer.
The grapes, apples, and celery, can all be green, which harmonizes the color palette of the dish.
So, how long does Waldorf salad last in the fridge?
The fruits contained in the Waldorf Salad can be prepared ahead of time,
Mixed with the mayonnaise, and stored in an airtight container in the refrigerator up to a day or 3 in advance of serving.
However, making the dish ahead of time is not recommended as the apples may brown slightly despite the lemon juice, so it is best when freshly made.
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How Do You Keep Apples From Turning Brown In Waldorf Salad?
Apple turns brown after slicing because enzymes present in the flesh oxidize the phenolic compounds.
To prevent this oxidation process, apply lemon juice or vinegar to the chopped apples.
What Dish Goes Well With Waldorf Salad?
If you make the Waldorf salad your main dish and you are wondering what to serve it with,
Here are the 7 best side dishes that blend well with this salad.
1. Sautéed Mushroom with Thyme:
Mushroom naturally has an earthy flavor, and serving it with Waldorf salad is a good way to treat your taste buds with new flavors and switch up your meal menu.
Sautéed mushroom with thyme is a versatile dish as it also complements other dishes.
Serving Waldorf salad and sauteed mushrooms is a great choice when you plan to invite guests for a brunch or light meal.
2. Grilled Cheese Sandwich
The grilled cheese sandwich and Waldorf salad blend well in every aspect,
Thus making it a nutritious meal. Making the sandwich is simple and doesn’t require fancy ingredients,
However, you can infuse your style by adding lettuce, mayonnaise, and ham.
A grilled cheese sandwich is a versatile food that you can either have alone or with other dishes.
Combining it with Waldorf salad makes an excellent pair for people who want to have brunch or a light meal.
3. Roasted Baby Carrots:
Carrots are naturally rich in vitamin C and they come with various health benefits.
Roast baby carrots make an excellent side dish with Waldorf salad as they taste delicious together and make a nutritional meal.
4. Baked Potato with Chives and Sour Cream:
Waldorf salad is pretty light, serving it with baked potatoes would be brilliant in adding a heavier filling.
5. Grilled Zucchini with Parmesan Cheese:
Zucchini is nutritious making it one of the most in-demand vegetables used as a side dish or an appetizer.
Although it has a bland taste, when grilled or baked it is delicious, and for extra flavor, you can add parmesan cheese.
Waldorf salad with grilled zucchini with Parmesan Cheese blends perfectly to create a refreshing meal with good nutritional value that can be enjoyed on a summer afternoon.
6. Roasted Brussels Sprout with Bacon:
this is a delicious side dish that blends well with Waldorf salad.
Brussels sprouts taste fantastic if roasted well in olive oil and garnished with garlic and pepper, and you can add bacon for more flavor and enhance the taste.
7. Grilled Asparagus with Parmesan Cheese:
asparagus is low in calories and sodium plus it is a rich source of vitamins and minerals.
The combo may not look like a conventional pair, but they taste good and is great for a healthy and balanced diet.
Best Apples For Waldorf Salad
1. Pink Lady apples: has a tart flavor and bright white flesh that is naturally resistant to browning.
2. Granny Smith: is also a great option if you want a tart flavor.
Sweet tango and piñata give the salad a nice crunch with their crisp texture.
Can You Freeze Waldorf Salad?
Absolutely not. Due to the number of juicy fruits in this recipe, freezing is not recommended
This is because anytime you freeze fresh fruit, it will leak all the liquid out of its cell during the thawing process.
This means that those crunchy apples will become mushy and that will ruin your salad.
How Do You Store Waldorf Salad?
The Waldorf salad should be stored wrapped up tight in plastic wrap or a sealable container in the fridge.
Keeping it in the freezer or at room temperature is not recommended.
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10 Best Substitutes For Waldorf Salad
Here are the best substitutes of this amazing salad;
1. Cobb Salad:
This salad is said to have originated from The Brown Derby restaurant in Hollywood in 1937.
It is made with chopped salad greens, hard-boiled eggs, tomatoes, crispy bacon, red wine vinaigrette, grilled chicken breast, avocado, chives, and Roquefort cheese.
For authenticity, your greens should be endive, lettuce, iceberg and romaine, and watercress.
2. Salad Caprese:
it was originated from Italy’s isle Capri in 1950. Salad Caprese features the 3 colors of the Italian flag,
So it is also known as the Insalata Tricolore and traditionally served as an antipasto.
The salad contains sliced tomatoes, sliced mozzarella, sweet basil, olive oil, and salt.
If you want to get the juiciest taste it is recommended that you shouldn’t refrigerate your tomatoes as refrigerating makes them watery.
To bring the tomato flavor out, you can alternatively sprinkle the sliced tomatoes with salt before leaving for 30 mins.
though this salad was mocked at first for its lack of meat when it was first invented in the mountains of Lebanon and Syria,
In the middle age, it became a significant part of natives’ diets.
Armenia and Turkey have their variants of the recipe.
Tabbouleh contains soaked bulgar, chopped parsley, onion, lemon juice, tomatoes, mint, olive oil, salt, and pepper.
While preparing the vegetables, add the bulgar to the dressing to marinate.
4. Salad Nicoise
What is in it
Niçoise olives, cucumber (ensure to deseed the cucumber before using it so that it won’t make your salad too watery), hardboiled eggs, tomatoes, anchovies, and olive oil.
A lot of people also like to include tuna which is optional.
Salad nicoise has been popular since the 20th century.
The salad comes from the french city of Nice and is still very significant to the people
To the extent that the former Nice mayor Jacques Médecin had to write a Niçoise cookbook.
5. Caeser Salad
Caesar salad was invented by an Italian immigrant chef, Caesar Cardini, who worked in both Mexico and the US.
According to his daughter’s claims, the salad was said to be invented at his namesake restaurant during the Fourth of July celebrations in 1924.
The salad contains Egg, black pepper, lemon juice, romaine lettuce, croutons, olive oil,
Worcestershire sauce, garlic, anchovies, parmesan cheese, and dijon mustard.
To make it a more filling meal, add chicken to it.
6. Larb Salad
There is no official story to the origin of this salad but it has likely originated in Laos, where it’s often referred to as the national dish.
Larb salad is also extremely popular in Thailand.
The salad contains minced meat, chili, onion, herbs, and lime often wrapped up and eaten with Lettuce leaves.
You can as well serve this salad with sticky rice and pickled onions
7. Olivier Salad
Oliver salad which is also known as a Russian salad contains peas,
Diced boiled potatoes, dill pickles, onions, carrots, eggs, celeriac, bologna sausage of diced boiled chicken, pepper, mayonnaise, tart apples, salt, and mustard.
It was by the chief of hermitage (one of the city’s most celebrated restaurants) invented in Moscow in the 1860s
Ever since it enjoys popularity in post-Soviet countries where it became the signature dish.
8. Greek Salad
Just as the name implies, this salad originated in Greece where it is also known as ‘Horiatiki’.
The salad includes cucumber, feta cheese, tomatoes, olive oil, onion, olives, and salt.
Sometimes you can add bell peppers but never, ever add lettuce.
9. Chicken salad
Any salad that has chicken as its main ingredient with other common ingredients
Such as mayonnaise, pepper, a variety of mustards, hard-boiled egg, celery, onion, and pickles.
How To Tell If Waldorf Salad Is Bad
The most prominent signs of trash-ready Waldorf salad are mold growth, off-color, and off-smell.
Discard the salad immediately after you notice these signs.
How Do You Keep Slices Of Apple From Turning Brown Overnight?
The best way to prevent slices of apple from turning brown overnight is to spritz the slices with lemon juice.
Or to soak the lemon slices in a bowl of diluted lemon juice water.
If you don’t have lemon, lemonade, or even orange can do the work.
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Waldorf salad is a classic dish made of celery, walnuts, lettuce, apples, grapes, and mayonnaise.
Because of its divine taste, the salad has remained popular spanning decades.
To enhance the taste of the salad, toast your walnuts before adding them.