As an avid camper and outdoor enthusiast, there’s nothing quite like enjoying a delicious steak meal after a day of adventuring in nature. Cooking over an open fire or portable grill adds an unbeatable smoky flavor that enhances the rich, juicy taste of a perfectly cooked steak. My recipes are designed to maximize that incredible steak experience, whether you’re in the great outdoors or your own backyard.
With a focus on bold marinades, rubs, and sauces, I’ve crafted a collection of steak recipes that are bursting with flavor. From savory steak fajitas to mouth-watering steak kebabs and everything in between, each dish is a testament to my love for creating memorable meals that bring people together. These recipes are not only delicious but also quick and easy to prepare, making them perfect for those camping days when you want a satisfying meal without spending hours over the fire. Trust me, once you try one of my steak creations, you’ll be hooked
1. Steak Fajitas
Strips of seared steak served sizzling hot with charred peppers and onions for loading into warm tortillas with fresh toppings.
Ingredients:
- 1 lb flank or skirt steak
- Bell peppers, onion, flour tortillas
- Fajita seasoning, lime, avocado, salsa
Cook Time: 25 minutes
Instructions:
- Slice steak against the grain into thin strips
- Toss with fajita seasoning and a splash of lime juice
- Slice bell peppers and onions into strips
- Heat a cast iron skillet or grill pan over high heat
- Cook steak strips in batches until charred, set aside
- Sauté pepper and onion strips until tender and charred
- Warm tortillas and serve steak and veggies sizzling
- Top with lime, avocado, salsa, etc.
2. Philly Cheesesteak Sandwiches
Thinly sliced steak layered with melty cheese, sautéed peppers and onions on a toasty hoagie roll.
Ingredients:
- 1 lb ribeye or sirloin steak
- Hoagie rolls, sliced peppers and onions
- Provolone or American cheese slices
- Mayonnaise, butter
Cook Time: 30 minutes
Instructions:
- Slice steak very thin across the grain
- Cook steak in a skillet over high heat until browned
- Remove steak, drain excess fat and sauté peppers/onions
- Split hoagie rolls and spread mayonnaise inside
- Layer rolls with steak, sauteed peppers/onions and cheese
- Melt under broiler or in skillet with butter until toasted
3. Steak Stir Fry
Tender steak strips and crisp veggies in a tangy sauce over steaming rice or noodles.
Ingredients:
- 1 lb flank or sirloin steak, cut into strips
- Broccoli, peppers, snow peas, mushrooms
- Rice or noodles, soy sauce, rice vinegar, cornstarch
Cook Time: 25 minutes
Instructions:
- Make a sauce with soy sauce, vinegar, cornstarch and broth
- Cook steak strips in a wok or skillet until browned
- Remove steak and stir fry veggies for 2-3 minutes
- Add sauce and steak back into wok, tossing to coat
- Bring to a simmer until sauce thickens slightly
- Serve over hot rice or noodles garnished with green onions
4. Steak Tacos
Sizzling steak folded into warm corn tortillas with fresh pico de gallo and tangy toppings.
Ingredients:
- 1 lb flank or skirt steak
- Corn tortillas, diced tomato, onion, jalapeño, lime
- Shredded cheese, lettuce, avocado, salsa, sour cream
Cook Time: 25 minutes
Instructions:
- Make pico de gallo by mixing tomato, onion, jalapeño, lime juice
- Season steak with fajita seasoning and cook in a skillet until charred
- Let steak rest then slice across the grain into strips
- Warm tortillas and layer with steak strips
- Top with pico de gallo, shredded cheese, lettuce, avocado
- Serve with salsa, sour cream and lime wedges
5. Steak Salad
A delightfully fresh and savory combination of tender, juicy steak atop a bed of crisp greens, complemented by tangy-sweet notes from the dressing.
Ingredients:
- 8 oz flank or sirloin steak
- Mixed greens or arugula
- Cherry tomatoes, halved
- Sliced red onion
- Crumbled blue cheese or feta
- Vinaigrette dressing (balsamic, Italian, or desired flavor)
- Olive oil, salt, pepper
Cook Time: 20-25 minutes
Instructions:
- Pat steak dry and season all over with salt and pepper
- Heat 1 tbsp olive oil in a skillet over high heat
- Sear steak for 2-3 minutes per side for medium-rare doneness (adjust time for desired doneness)
- Remove steak from skillet and let rest 5 minutes before slicing across the grain
- In a large bowl, toss mixed greens, tomatoes, onion with desired amount of vinaigrette
- Portion salad onto plates and top with sliced steak
- Sprinkle crumbled cheese over the top
- Can also add avocado, nuts, croutons or other desired toppings
6. Steak Kebabs
Succulent steak pieces threaded with vibrant veggies, imbued with a smoky char and stellar seasoning.
Ingredients:
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- Bell peppers, onion, cherry tomatoes, mushrooms
- Olive oil, steak seasoning/marinade
- Metal or wooden skewers
Cook Time: 15-20 minutes
Instructions:
- If using wooden skewers, soak in water for 30 mins to prevent burning
- Thread steak and veggie pieces alternately onto skewers
- Brush or toss threaded kebabs with olive oil and seasoning/marinade
- Preheat grill or grill pan to medium-high heat
- Grill kebabs, turning occasionally, until steak reaches desired doneness, 8-10 mins
7. Steak Frites (Steak and Fries)
Decadently rich slices of seared beef with an irresistible charred crust alongside crisp, golden fries.
Ingredients:
- 1 lb ribeye, NY strip or flank steak
- Russet potatoes, cut into 1/4-inch fries
- Olive oil, steak seasoning, salt
Cook Time: 30 minutes
Instructions:
- Toss cut fries with olive oil and salt, spread on baking sheet
- Bake at 425°F for 20-25 mins, flipping halfway, until crispy
- Season steak as desired, let come to room temp
- Heat 1 tbsp olive oil in cast iron skillet over high
- Sear steak 3-4 mins per side for medium-rare
- Rest steak 5 mins before slicing against the grain
- Serve sliced steak with hot, crispy fries
8. Steak Quesadillas
Melty cheese encased in toasty tortillas with tender steak bites, enriched by Tex-Mex spices.
Ingredients:
- 8 oz flank or skirt steak, cut into thin strips
- Large flour tortillas
- Shredded cheese (cheddar, Monterey jack, etc)
- Taco seasoning, salsa, sour cream, guacamole
Cook Time: 20 minutes
Instructions:
- Cook steak strips in a skillet over high heat until browned
- Season cooked steak with taco seasoning
- Lay one tortilla in skillet and sprinkle half with cheese
- Add steak strips evenly over cheese
- Sprinkle more cheese on top and place second tortilla over
- Cook 2-3 mins per side until tortillas are crispy
- Cut into wedges and serve with salsa, sour cream, guac
9. Steak Wraps
Flavorful steak slices tucked into a soft tortilla blanket with fresh veggies and zesty condiments.
Ingredients:
- 8 oz flank, skirt or sirloin steak
- Large flour tortillas or wraps
- Romaine, tomatoes, red onion, avocado
- Ranch, blue cheese or desired dressing/sauce
Cook Time: 20 minutes
Instructions:
- Grill, broil or pan-sear steak to desired doneness
- Let steak rest 5 mins before slicing thin strips across the grain
- Warm tortillas/wraps in microwave for 15-20 secs to make pliable
- Layer steak, romaine, tomatoes, onion, avocado down the center
- Drizzle with desired dressing or sauce
- Roll up wrap tightly and slice in half to serve
10. Steak Stroganoff
Luscious beef and mushrooms in a velvety sour cream sauce over tender egg noodles.
Ingredients:
- 1 lb sirloin or ribeye, cut into strips
- 8 oz cremini mushrooms, sliced
- Egg noodles, beef broth, sour cream
- Onion, garlic, Dijon, Worcestershire, parsley
Cook Time: 30 minutes
Instructions:
- Cook egg noodles according to package, drain and set aside
- Season steak strips with salt and pepper
- Sear in batches in a skillet until browned, set aside
- Sauté mushrooms and onions in drippings for 5 mins
- Add garlic and cook 1 minute more
- Stir in broth, Dijon, Worcestershire and bring to a simmer
- Add sour cream and parsley, simmer until thickened
- Return steak and any juices to the skillet, toss to coat
- Serve stroganoff over hot buttered egg noodles
11. Steak and Egg Breakfast Burritos
A hearty and flavorful breakfast wrap with seasoned steak, fluffy scrambled eggs and zingy salsa.
Ingredients:
- 8 oz flank or skirt steak
- Eggs, large flour tortillas
- Shredded cheese, salsa, sour cream
- Taco seasoning, olive oil
Cook Time: 20 minutes
Instructions:
- Season steak with taco seasoning and olive oil
- Cook steak in a skillet over high heat until browned
- Remove from skillet and let rest before slicing thin
- Beat eggs in a bowl and scramble in same skillet
- Warm tortillas to make pliable
- Layer eggs, steak, cheese, salsa down the center
- Roll up burrito style and serve with extra salsa/sour cream
12. Steak Lettuce Wraps
Vibrant lettuce leaves cradling juicy bites of steak in a flavor-packed Asian-inspired filling.
Ingredients:
- 8 oz flank or sirloin steak
- Boston or butter lettuce leaves
- Shredded carrots, diced bell pepper
- Hoisin, soy sauce, rice vinegar, sesame oil
Cook Time: 25 minutes
Instructions:
- Slice steak against the grain into thin strips
- Sauté in a skillet until browned and cooked through
- In a bowl, toss steak with hoisin, soy sauce, vinegar, sesame oil
- Add in carrots and bell pepper
- Spoon steak mixture into lettuce leaf “cups”
- Top with extra sauce, sliced green onions or crushed peanuts
13. Steak Nachos
Crispy tortilla chips smothered in gooey cheese, tender steak bites, beans, salsa and fixings!
Ingredients:
- 8 oz flank or sirloin steak
- Tortilla chips, shredded cheese
- Refried or black beans, jalapeños
- Salsa, guacamole, sour cream
Cook Time: 25 minutes
Instructions:
- Cook steak in a skillet until browned, let rest then slice
- Layer chips on a baking sheet and top with beans and steak
- Cover with shredded cheese and bake at 400°F for 5 mins
- Remove from oven and top with salsa, jalapeños, etc.
- Serve immediately with guacamole and sour cream
14. Steak Gyros
Thinly shaved steak layered with creamy tzatziki in a soft pita with fresh veggies.
Ingredients:
- 8 oz flank or sirloin steak
- Pita breads, tzatziki sauce
- Tomato, red onion, lettuce
Cook Time: 20 minutes
Instructions:
- Season steak and grill or broil to desired doneness
- Let rest, then slice very thinly against the grain
- Warm pita breads and spread with tzatziki sauce
- Layer pitas with steak slices, tomatoes, onions, lettuce
- Roll or fold pitas over the filling to serve
15. Steak Fried Rice
Fragrant rice studded with tender steak bites, vegetables and scrambled eggs in a savory sauce.
Ingredients:
- 8 oz flank or sirloin steak
- Cooked rice, eggs, frozen peas and carrots
- Onion, garlic, soy sauce, oyster sauce
- Sesame oil, green onions
Cook Time: 25 minutes
Instructions:
- Cook steak in a skillet until browned, let rest then slice into strips
- Beat eggs with a splash of soy sauce and scramble in skillet
- Add onion, garlic, peas, carrots and sauté for 2 mins
- Add rice, soy sauce, oyster sauce and toss to combine
- Mix in steak strips and drizzle with sesame oil
- Garnish with sliced green onions
16. Steak and Vegetable Foil Packs
Sizzling steak, crisp-tender veggies and aromatic herbs steamed in individual foil pouches.
Ingredients:
- 1 lb flank or sirloin steak, cut into strips
- Baby potatoes, bell peppers, zucchini, red onion
- Olive oil, Italian seasoning, salt, pepper, butter
Cook Time: 25 minutes
Instructions:
- Lay a large piece of foil on a baking sheet
- Layer on potato wedges, bell pepper, zucchini, onion
- Top with steak strips and dollops of butter
- Season with Italian seasoning, salt and pepper
- Seal foil pack and bake at 425°F for 20-25 minutes
- Carefully open pouches to release steam before serving
17. Steak and Potato Skillet
A homey, one-pan meal of seared steak and crispy potatoes in a rich gravy.
Ingredients:
- 1 lb sirloin or ribeye steak
- Yukon gold potatoes, cut into wedges
- Onion, garlic, beef broth, Worcestershire, flour
- Butter, olive oil, parsley
Cook Time: 35 minutes
Instructions:
- Pat steak dry and season with salt and pepper
- Sear steak in a hot skillet until browned then remove
- Add potatoes, season and cook until crispy, ~15 mins
- Remove potatoes, add butter and sliced onions to skillet
- Make a roux with the flour, cook for 1 minute
- Whisk in broth and Worcestershire
- Return potatoes and sliced steak to gravy, simmer 5 mins
- Garnish with parsley
18. Steak Chili
A thick, meaty chili brimming with spice-crusted steak, beans and savory seasonings.
Ingredients:
- 1 lb sirloin or ribeye, cut into 1/2-inch cubes
- Onion, garlic, diced tomatoes, beans, beef broth
- Chili powder, cumin, oregano, cayenne
Cook Time: 40 minutes
Instructions:
- Toss steak with a blend of chili powder, cumin, oregano, salt
- Brown steak in batches in a dutch oven
- Add onions and garlic, cook for 2 minutes
- Stir in diced tomatoes, broth, cayenne and bring to a simmer
- Add beans and simmer for 25-30 minutes to thicken
- Adjust seasoning as needed and serve with desired toppings
19. Steak Caprese Salad
Juicy slices of grilled steak arranged over mixed greens with fresh mozzarella, tomatoes and basil.
Ingredients:
- 1 lb flank or sirloin steak, grilled/broiled
- Mixed greens, cherry tomatoes, fresh mozzarella
- Basil leaves, balsamic glaze, olive oil, balsamic vinegar
Cook Time: 20 minutes
Instructions:
- Grill or broil steak to desired doneness, let rest 5 mins
- Make a vinaigrette by whisking olive oil and balsamic
- Toss greens with some vinaigrette in a large bowl
- Arrange salad on plates, top with steak slices
- Add mozzarella, tomatoes and fresh basil leaves
- Drizzle with additional vinaigrette and balsamic glaze
20. Steak Sandwich with Caramelized Onions
Tender slices of beef smothered in velvety caramelized onions on a toasted bun.
Ingredients:
- 8 oz flank, ribeye or sirloin steak
- Sandwich rolls, onion, butter, beef broth
- Mozzarella or provolone cheese slices
- Horseradish, mayo, arugula (optional)
Cook Time: 30 minutes
Instructions:
- Caramelize sliced onions in butter and beef broth over low heat ~25 mins
- Season steak and grill or broil to desired doneness
- Let rest, then slice thinly against the grain
- Toast sandwich rolls and layer bottom with steak
- Top with caramelized onions and cheese slices
- Melt under broiler if desired
- Add arugula, horseradish mayo to bun tops
21. Steak Flatbread Pizza
Cheesy flatbread topped with seared steak pieces, onions, peppers and savory seasonings.
Ingredients:
- 2 flatbreads or naan
- 8 oz flank or sirloin steak
- Onion, red bell pepper, marinara sauce
- Shredded mozzarella, Italian seasoning
Cook Time: 20 minutes
Instructions:
- Cook steak until browned, let rest then slice into strips
- Sauté sliced onions and bell peppers for 5 minutes
- Place flatbreads on baking sheets and spread with marinara
- Top with steak strips, sauteed veggies and mozzarella
- Sprinkle with Italian seasoning and bake at 425°F for 10-12 mins
22. Steak and Arugula Salad
Peppery arugula greens tossed with juicy steak slices, shaved parmesan and tangy vinaigrette.
Ingredients:
- 8 oz sirloin or ribeye steak
- Baby arugula, shaved parmesan, toasted pine nuts
- Lemon, olive oil, red wine vinegar, Dijon mustard
Cook Time: 20 minutes
Instructions:
- Make dressing by whisking lemon juice, olive oil, vinegar, Dijon
- Cook steak to desired doneness, let rest then slice
- Toss arugula with some dressing to coat lightly
- Arrange arugula on plates and top with steak slices
- Garnish with shaved parmesan and toasted pine nuts
- Drizzle with extra dressing just before serving
23. Steak Teriyaki Bowls
Tender teriyaki-glazed steak atop a bed of steaming rice with veggies and a sriracha drizzle.
Ingredients:
- 1 lb flank or sirloin steak, cut into thin strips
- Cooked rice, broccoli florets, teriyaki sauce/marinade
- Sesame oil, sriracha, sliced green onions
Cook Time: 25 minutes
Instructions:
- Marinate steak strips in teriyaki sauce for 30 mins-2hrs
- Steam or boil broccoli florets until tender-crisp
- Drain broccoli and toss with sesame oil, set aside
- Cook marinated steak strips in a skillet until browned
- Build bowls with rice, steak strips and broccoli florets
- Drizzle with extra teriyaki sauce and a swirl of sriracha
- Garnish with sliced green onions
24. Steak Pasta Primavera
Tender steak strips tossed with a vibrant medley of spring veggies and pasta in a luscious garlic butter sauce.
Ingredients:
- 8 oz sirloin or ribeye steak
- Orzo or linguine pasta, broccoli, peas, bell pepper
- Olive oil, butter, garlic, lemon, Parmesan
- Salt, pepper, parsley
Cook Time: 30 minutes
Instructions:
- Cook pasta al dente according to package instructions
- Meanwhile, slice steak against the grain into thin strips
- Sauté steak strips in olive oil until browned, set aside
- In same pan, melt butter and cook garlic for 1 minute
- Add asparagus, peas, bell pepper and sauté for 3-4 mins
- Toss in cooked pasta, steak strips and lemon juice
- Season with salt, pepper and parsley
- Serve immediately with grated Parmesan
25. Steak and Vegetable Stir Fry
Blazing hot wok temperatures create an aromatic stir fry of seared steak, crisp veggies and savory sauce.
Ingredients:
- 1 lb flank or sirloin steak, sliced into strips
- Broccoli, snap peas, bell pepper, mushrooms
- Garlic, ginger, soy sauce, rice vinegar, sesame oil
- Cornstarch slurry, cooked rice or noodles
Cook Time: 25 minutes
Instructions:
- Mix together sauce of soy sauce, vinegar, sesame oil
- Toss steak strips with 2 tbsp sauce and cornstarch slurry
- Heat wok over high heat and stir fry steak in batches until browned
- Remove steak and stir fry veggies for 2-3 minutes
- Return steak to wok and pour in remaining sauce
- Toss to coat and cook for 1-2 minutes until thickened
- Serve immediately over steamed rice or noodles
Conclusion
From sizzling fajitas to cheesy Philly cheesesteaks, stir fries and flavorful tacos, these steak recipes are sure to satisfy any craving for a delicious and hearty meal.
With bold marinades, fresh toppings, and simple yet impactful techniques, you can transform an ordinary steak into an extraordinary dining experience. Whether you’re camping outdoors or cooking at home, these recipes will elevate your steak game and have everyone asking for seconds.