Do takis expire

Do Takis Expire

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Do takis expire? Yes, Takis does expire. Over time they will become stale and won’t taste that great, but they are safe. They only expire once their expiration date has elapsed.

However, there are so many ways this snack can go bad easily before getting to the date of expiration. This will be discussed below.

Takis are rolled corn tortilla chips known for their intense, spicy taste.

This edible rice cracker snack made of rice flour, salt, and water was invented by Morgan Sanchez in Mexico in 1999 and introduced to American audiences in 2006.

Takis are available in several flavors, including Nitro, Fuego, Crunchy Fajitas, and Blue Heat.

Despite their popularity, it is still unsure if this spicy snack can be enjoyed as part of a healthy diet.



How Long Do Takis Last Open?

The precise answer depends on the storage condition after opening.

If properly stored, they can last up to 3 months after the package is opened.

It is best that you eat them within the first month of opening the bag

This is because that’s when they will be crispy and crunchy after that time, they will begin to lose their crispiness.

To maximize the shelf life of your Takis, store them in a cool dry location, away from sunlight and Moisture.


How Long Do Takis Last Unopened?

The shelf life of an unopened package of Takis depends on the storage condition and how it is handled.

If properly stored in a cool, dry area, an unopened package of Takis will generally stay at its best quality for about a year and up to 2 or 3 months after the best-before date.


How Long Do Takis Last After Expiration Date?

You must follow the instructions on the package as this will tell you how long you can store the Takis after they expire and what to do if they are still good.

If properly handled and stored,

you might be surprised to find out that your unopened package of Takis is still good for about 2 to 3 months after the expiration date.


What Happens If You Eat Old Takis?

Eating old Takis is not hazardous in any way,

But if they have been opened, the taste and crunchiness will depend on how much time has passed and how much moisture got into the package.


Is It OK to Eat Expired Takis?

Yes, it is safe to eat expired takis if they have been kept cold or at room temperature for not more than one week.

However, if the package has bulged, or leaked, or if they are rubbery and doesn’t smell right do not eat it.


How Many Takis Should I Eat A Day?

As an “ultra-processed” food, Takis should be eating in moderation, at least not more than one pack a day.

Consuming it in excess might increase your risk of obesity, type 2 diabetes, and heart disease.

Also, some varieties of Takis are super spicy which can upset the digestive system of some people.

Heartburn and indigestion are common symptoms of eating lots of spicy foods.

If you happen to have gastritis or irritable bowel syndrome (IBS) consider avoiding spicy Takis as they may make your symptoms worse.


What Do Expired Takis Taste Like?

Expired Takis might not cause any health hazards, however, they won’t taste great. It will have a stale taste once it expires


10 Best Substitutes For Takis

When looking for an alternative to Takis,

You must shop for healthy options by choosing products based on their nutritional profile and ingredients.

1. Artisan Tropic Cassava Strips (Best cassava chips)

Cassava is a root vegetable that is a great source of carbohydrates.

Cassava chip is a great choice for options because it is veggie-based, low in calcium, made with sustainable palm oil, and paleo-friendly.

These chips can be made from just three ingredients (cassava, salt, and palm oil)

Nutritional value of Artisan Tropic Cassava Strips

140 Calories, 23 grams Carbs, <1 gram Protein, 5 grams fat, 2 grams fiber, 67 grams sodium, and no added sugar.

The only problem with cassava chips is that they can be hard to find in stores.



2. Barnana Organic Plantain Chips (Best plantain chips)

These chips are made with just a handful of certified organic ingredients ( organic plantains, Himalayan pink salt, and organic coconut oil).

They are vegan, low in sodium, paleo-friendly, kosher, and certified organic.

For those watching their sodium intake, Barnana organic chip is a good alternative.

This is because the Himalayan Pink Sea Salt flavor is low in sodium, with just 28 grams per 1-ounce (75 mg) serving.

Cons: it is more expensive than other plantain chip products.

Nutritional value of a 1-ounce (28-gram) serving

150 calories, 17 grams carbs, 9 grams fat, <1 gram fiber, and 60 mg sodium. Protein and added sugar are 0 grams each.

3. Brad’s Veggie Chips (Best veggie chips)

Brad’s Veggie Chips come in a variety of flavors and are made from real vegetables.

This is Because they are air-dried and not fried or baked, this alternative option is therefore low in calories and fat while they are high in fiber, vitamins, and minerals.

Brad’s are made with nutritious ingredients such as organic veggies, species, flaxseed, and buckwheat groats.

This brand makes several different veggie chips, including broccoli cheddar chips, kale chips, sweet potato chips, and red pepper chips.

All of which are packed with vegetables.

Nutritional information for a 1-ounce serving of the Red Bell Pepper flavor
90 calories,

11 grams carbs, 3 grams protein, 4 grams fat, 110 mg sodium, 4 grams fiber, and 0 grams added sugar.

Cons: a little bit on the pricey side

4. Jackson’s Honest Sweet Potato Chips (Best sweet potato chips)

When craving crunchy, salty snacks, Jackson’s Honest sweet potato chips are a great choice to go for.

These chips are lower in sodium and slightly higher in fiber than traditional potato chips,

Thanks to their highly nutritious ingredients such as coconut oil, sweet potatoes, and sea salt.

Coconut oil is used in frying instead of canola oil because of its stability at high temperatures.

Canola oil is also stable at high temperatures but they are high in omega-6 fats,

Which can increase inflammation in your body when consumed in excess,

Most modern diets tend to be low in anti-inflammatory omega-3s and high in omega-6 fats.

So that’s the reason coconut oil is used instead because it is best to reduce the intake of refined omega-6-rich oils.

Nutritional information for a 28-gram serving.

150 calories, 18 grams of carbs, 1 gram of protein, 9 grams of fat, 3 grams of fiber, 150 mg of sodium, and 0 grams of added sugar.

5. Thrive Market Organic Veggie Sticks (Best with veggies)

With no artificial colors or flavors, and made from certified organic ingredients, this alternative is a great option for those searching for a veggie-filled chip.

Thrive Market Organic Veggie Sticks are created with a blend of tomatoes, beets, and spinach, and cooked in organic coconut oil.

While satisfying your chip craving, they will also provide some of the benefits of vegetables.

Note that these chips are only available at Thrive Market

Nutritional information for a 28-gram serving.

130 calories, 21 grams of carbs, 1 gram of protein, 5 grams of fat, 1 gram of fiber, 230 mg of sodium, and 0 grams of added sugar.


What Do Takis Smell Like?

Takis has a very delicate scent that can be imagined as vanilla-scented talcum powder.


Where Is The Expiration Date On Takis? How To Read

Here are some general guidelines on where to find the expiration date and how to read it:

  1. On the Packaging: The expiration date is typically printed on the packaging of Takis. Look for it on the back or side of the bag. It’s commonly located in a prominent and easily visible area.
  2. “Best By” Date: Takis often use a “Best By” date rather than a strict expiration date. This date indicates the timeframe during which the manufacturer believes the product is at its best quality in terms of taste and texture. It’s not a safety-related deadline.
  3. Numeric Format: The expiration date is usually presented in a numeric format. It might look like “MM/DD/YYYY” or “DD/MM/YYYY,” depending on the country or the manufacturer. For example, if you see “12/31/2023,” it means December 31, 2023.
  4. Batch Code or Lot Number: Some packages may include a batch code or lot number. This code is a combination of letters and numbers that manufacturers use for internal tracking. It may not be an explicit expiration date, but the manufacturer can often provide information about it.
  5. Ink-Jet Printing: In some cases, the expiration date might be printed using ink-jet technology. Look for a series of printed numbers and letters that stand out from the rest of the packaging.
  6. Contact the Manufacturer: If you have difficulty finding or interpreting the expiration date, consider contacting the manufacturer directly. They can guide where to locate the date and how to read it.
  7. Online Resources: Some manufacturers also have online tools or customer service resources where you can enter the batch code or lot number to get information about the product, including the expiration date.

Always follow the recommended storage conditions and consume Takis before or by the indicated “Best By” date for the best quality.

Takis expiration date

Does Takis Need To Be Refrigerated?

Takis don’t necessarily need to be refrigerated they are made in a way that they can last long without refrigeration as long as they are properly stored.


Can You Freeze Takis?

Yes, If you want to have a little taste of cold-heat you can put your Takis in the freezer.

Most of the moisture is already out of the Takis, so there is little risk of them getting soggy.

Eating them straight from the freezer will make them crispier.

How to Freeze Takis:

Here’s a step-by-step guide on how to freeze Takis;

Step 1: Portion the Takis

Divide the Takis into smaller portions. This step helps in preserving the quality of the snacks as you won’t have to repeatedly thaw and refreeze the entire bag.

Step 2: Prepare Freezer-Safe Packaging

Choose freezer-safe containers or resealable plastic bags. Ensure that the packaging is airtight to prevent freezer burn.

Step 3: Place Takis in Packaging

Put the portions of Takis into the chosen containers or bags. Be mindful not to over-pack, and leave some space to allow for expansion during freezing.

Step 4: Remove Excess Air

Squeeze out as much air as possible before sealing the packaging. Excess air can lead to freezer burn, affecting the taste and texture of the Takis.

Step 5: Seal and Label

Seal the containers or bags tightly. Label each package with the date of freezing. This helps you keep track of how long they’ve been in the freezer.

Step 6: Freeze

Place the sealed Takis in the freezer. Keep them in an area where the temperature remains consistently low.

Step 7: Thawing

When you’re ready to enjoy the frozen Takis, remove the desired portion from the freezer. Allow them to thaw at room temperature. Avoid using heat, as it can compromise the texture.

How Long Do Frozen Takis Last?

Takis can technically be stored in the freezer for several months without significant quality loss. However, for the best taste and texture, it’s recommended to consume them within 1 to 2 months after freezing.


How To Know If Takis Are Expired

Here’s a guide on how to determine if Takis have passed their prime:

  1. Check the Expiration Date: Start by looking at the packaging for an expiration date or a “best by” date. This date provides a guideline for when the manufacturer believes the product is at its best quality. If the Takis have passed this date, they may not be as fresh.
  2. Inspect the Appearance: Examine the Takis for any changes in appearance. If you notice discoloration, mold, or an off-putting odor, these are signs that the snacks may have expired or gone bad.
  3. Texture and Crunchiness: Takis are known for their crunchy texture. If the snacks have become excessively soft, stale, or chewy, it could be an indication that they are no longer fresh. Loss of crunchiness is a common sign of staleness.
  4. Smell Test: Give the Takis a sniff. If you detect any unusual or rancid odors, it’s a clear sign that the snacks may have spoiled. Fresh Takis should have a relatively neutral and pleasant aroma.
  5. Taste: Taste a small portion of the Takis. If they have an unusual or unpleasant flavor, it’s a strong indicator that they are past their prime. Fresh Takis should have the characteristic taste you expect.
  6. Packaging Integrity: Inspect the packaging for any signs of damage or compromise. If the packaging is torn, punctured, or shows signs of air exposure, the Takis may have been exposed to external elements, affecting their quality.
  7. Storage Conditions: Consider how the Takis have been stored. If they were not stored according to the manufacturer’s recommendations (e.g., exposed to heat, humidity, or sunlight), their shelf life may be compromised.
  8. Moisture Content: Takis are dry snacks, and excessive moisture can lead to spoilage. If you notice the snacks have become damp or sticky, it’s a sign that they may have absorbed moisture and are no longer suitable for consumption.

If you observe any of these signs, it’s advisable to err on the side of caution and refrain from consuming the Takis.

What Happens If You Eat Expired Takis?

The severity of the effects can vary depending on the specific circumstances and the length of time the Takis have expired, here are some general considerations:

  1. Loss of Quality: The most common consequence of consuming expired Takis is a noticeable decline in quality. The snacks may become stale, lose their crunchiness, or develop an off-putting taste.
  2. Digestive Discomfort: Eating expired snacks can sometimes lead to digestive discomfort, including symptoms like nausea, stomach upset, or diarrhea. This is more likely to occur if the Takis have been exposed to unfavorable conditions, such as high humidity or temperature fluctuations.
  3. Risk of Spoilage: Depending on the ingredients and the presence of moisture, expired Takis may be at risk of spoilage. Mold growth or the development of harmful bacteria could occur, leading to foodborne illness.
  4. Potential for Foodborne Illness: Consuming expired snacks, especially if they have been contaminated or stored improperly, may increase the risk of foodborne illness. Symptoms can include nausea, vomiting, abdominal pain, and diarrhea.
  5. Allergen Concerns: If you have allergies or sensitivities to certain ingredients in Takis, the risk of an adverse reaction may be heightened if the product is consumed past its expiration date.

If you’ve consumed expired Takis and experience severe symptoms such as persistent vomiting, abdominal pain, or signs of food poisoning, it’s advisable to seek medical attention promptly.


Takis are popular spicy rolled tortilla snack in both the United States and Mexico that comes in a variety of fiery flavors,

Such as spicy Buffalo ranch, spicy barbecue, and the much-loved spicy chile pepper and lime.

Takis are highly processed and refined in addition to being high in fat, sodium (salt), and carbohydrates, and low in vital nutrients that your body needs to properly function.

Remember, I started with the question ”Do Takis Expire?”To enjoy Takis as part of a balanced diet and avoid the risk of heart disease, cancer, and type 2 diabetes you need to reduce its intake and ensure you eat enough fresh fruit and veggies.

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