Do takis expire

Do Takis Expire

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Does Takis expire? Takis are rolled corn tortilla chips known for their intense, spicy taste.

This edible rice cracker snack made of rice flour, salt, and water was invented by Morgan Sanchez in Mexico in 1999 and introduced to American audiences in 2006.

Takis are available in several flavors, including Nitro, Fuego, Crunchy Fajitas, and Blue Heat.

Despite their popularity, it is still unsure if this spicy snack can be enjoyed as part of a healthy diet.


So, do takis expire?

Yes, Takis does expire. Over time they will become stale and won’t taste that great, but they are definitely safe. They only expire once their expiration date is elapsed.

However, there are so many ways this snack can go bad easily before getting to the date of expiration. And this will be discussed below.


How Long Do Takis Last Open?

The precise answer depends on the storage condition after opening.

If properly stored, they can last up to 3 months after the package is opened.

It is best that you eat them within the first month of opening the bag

This is because that’s when they will be crispy and crunchy after that time, they will begin to lose their crispiness.

To maximize the shelf life of your Takis, store them in a cool dry location, away from sunlight and Moisture.


How Long Do Takis Last Unopened?

The shelf life of an unopened package of Takis depends on the storage condition and how it is handled.

If properly stored in a cool, dry area, an unopened package of Takis will generally stay at its best quality for about a year and up to 2 or 3 months after the best-before date.


How Long Do Takis Last After Expiration Date?

It is important that you follow the instructions on the package as this will tell you how long you can store the Takis after they expire and what to do if they are still good.

If properly handled and stored,

you might be surprised to find out that your unopened package of Takis is still good for about 2 to 3 months after the expiration date.


What Happens If You Eat Old Takis?

Eating old Takis is not hazardous in any way,

But if they have been opened, the taste and crunchiness will depend on how much time has passed and how much moisture got into the package.


Is It Ok To Eat Expired Takis?

Yes, it is definitely safe to eat expired takis if they have been kept cold or at room temperature for more than one month.

However, if the package has bulged, leaking or if they are rubbery and don’t smell right do not eat them.


How Many Takis Should I Eat A Day?

As an “ultra-processed” food, Takis should be eating in moderation, at least not more than one pack a day.

Consuming it in excess might increase your risk of obesity, type 2 diabetes, and heart disease.

Also, some varieties of Takis are super spicy which can upset the digestive system of some people.

Heartburn and indigestion are common symptoms of eating lots of spicy foods.

If you happen to have gastritis or irritable bowel syndrome (IBS) consider avoiding spicy Takis as they may make your symptoms worse.


What Do Expired Takis Taste Like?

Expired Takis might not cause any health hazards, however, they won’t taste great. It will have a stale taste once it expires


10 Best Substitutes For Takis

When looking for an alternative to Takis,

It is important you shop for healthy options by choosing products based on their nutritional profile and ingredients.

1. Artisan Tropic Cassava Strips (Best cassava chips)

Cassava is a root vegetable that is a great source of carbohydrates.

Cassava chip is a great choice for options because it is veggie-based, low in calcium, made with sustainable palm oil, and paleo-friendly.

These chips can be made from just three ingredients (cassava, salt, and palm oil)

Nutritional value of Artisan Tropic Cassava Strips

140 Calories, 23 grams Carbs, <1 gram Protein, 5 grams fat, 2 grams fiber, 67 grams sodium, and no added sugar.

The only problem with cassava chips is that they can be hard to find in stores.


2. Barnana Organic Plantain Chips (Best plantain chips)

These chips are made with just a handful of certified organic ingredients ( organic plantains, Himalayan pink salt, and organic coconut oil).

They are vegan, low in sodium, paleo-friendly, kosher, and certified organic.

For those watching their sodium intake, Barnana organic chip is a good alternative.

This is because the Himalayan Pink Sea Salt flavor is low in sodium, with just 28-gram per 1-ounce (75 mg) serving.

Cons: it is more expensive than other plantain chip products.

Nutritional value of a 1-ounce (28-gram) serving

150 calories, 17 grams carbs, 9 grams fat, <1 gram fiber, and 60 mg sodium. Protein and added sugar are 0 grams each.

3. Brad’s Veggie Chips (Best veggie chips)

Brad’s Veggie Chips come in a variety of flavors and are made from real vegetables.

This is Because they are air-dried and not fried or baked, this alternative option is therefore low in calories and fat while they are high in fiber, vitamins, and minerals.

Brad’s are made with nutritious ingredients such as organic veggies, species, flaxseed, and buckwheat groats.

This brand makes several different veggie chips, including broccoli cheddar chips, kale chips, sweet potato chips, and red pepper chips.

All of which are packed with vegetables.

Nutritional information for a 1-ounce serving of the Red Bell Pepper flavor
90 calories,

11 grams carbs, 3 grams protein, 4 grams fat, 110 mg sodium, 4 grams fiber, and 0 grams added sugar.

Cons: a little bit on the pricey side

4. Jackson’s Honest Sweet Potato Chips (Best sweet potato chips)

When craving crunchy, salty snacks, Jackson’s Honest sweet potato chips are a great choice to go for.

These chips are lower in sodium and slightly higher in fiber than traditional potato chips,

Thanks to their highly nutritious ingredients such as coconut oil, sweet potatoes, and sea salt.

Coconut oil is used in frying instead of canola oil because of its stability at high temperatures.

Canola oil is also stable at high temperatures but they are high in omega-6 fats,

Which can increase inflammation in your body when consumed in excess,

Most modern diets tend to be low in anti-inflammatory omega-3s and high in omega-6 fats.

So that’s the reason coconut oil is used instead because it is best to reduce the intake of refined omega-6-rich oils.

Nutritional information for a 28-gram serving.

150 calories, 18 grams of carbs, 1 gram of protein, 9 grams of fat, 3 grams of fiber, 150 mg of sodium, and 0 grams of added sugar.

5. Thrive Market Organic Veggie Sticks (Best with veggies)

With no artificial colors or flavors, and made from certified organic ingredients, this alternative is a great option for those searching for a veggie-filled chip.

Thrive Market Organic Veggie Sticks are created with a blend of tomatoes, beets, and spinach, and cooked in organic coconut oil.

While satisfying your chip craving, they will also provide some of the benefits of vegetables.

Note that these chips are only available at Thrive Market

Nutritional information for a 28-gram serving.

130 calories, 21 grams of carbs, 1 gram of protein, 5 grams of fat, 1 gram of fiber, 230 mg of sodium, and 0 grams of added sugar.


What Do Takis Smell Like?

Takis has a very delicate scent that can be imagined as vanilla-scented talcum powder.


Where Is The Expiration Date On Takis?

The best-before date is always located in the body of the Takis packaging.


Does Takis Need To Be Refrigerated?

Takis don’t necessarily need to be refrigerated they are made in a way that they can last long without refrigeration as far as they are properly stored.


Can You Freeze Takis?

Yes, If you want to have a little taste of cold-heat you can put your Takis in the freezer.

Most of the moisture is already out of the Takis, so there is little risk of them getting soggy.

Eating them straight from the freezer will make them crispier.



Takis are popular spicy rolled tortilla snack in both the United States and Mexico that comes in a variety of fiery flavors,

Such as spicy Buffalo ranch, spicy barbecue, and the much-loved spicy chile pepper and lime.

Takis are highly processed and refined in addition to being high in fat, sodium (salt), and carbohydrates, and low in vital nutrients that your body needs to properly function.

To enjoy Takis as part of a balanced diet and avoid the risk of heart disease, cancer, and type 2 diabetes you need to reduce its intake and ensure you eat enough fresh fruit and veggies.

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