How long do shortbread cookies last

How Long Do Shortbread Cookies Last

Sharing is caring!

How long do shortbread cookies last? This is a coincidence, I can’t believe that I’m writing this right now.

This is one of my best cookies as a kid and now that I’m a full-grown adult.

You can check out this finger type by walkers and I bet it is worth it

The taste of this cookie has no comparison, and if you want to get it in bulk you must know the shelf life.
Shortbread is a dessert made of flour, sugar, vanilla extract, and butter.

It has a high ratio of butter.

So, how long do shortbread cookies last in the fridge?

Shortbread cookies last in the fridge for 10days. While homemade cookies can be stored in the refrigerator and last between 2weeks to 2months.

Shortbread dough can last for at least a month in the fridge.

Shortbread containing filling must be stored in a refrigerator.

Ingredients also need to be refrigerated for a perfect result. Butter should be refrigerator-cold, to prevent the dough from warming up too fast. If the dough gets too soft or sticky, refrigerate immediately for about 10-15mins.

This will enable you to roll well.

If you don’t have the strength for cooking, you can order yours from here at the amazon stores

It is extremely important to chill shortbread dough not only for preservation but also helps to hold the shape, helping shortbread dough become firm after it’s been baked.

It also helps the butter to melt slowly in the oven in order to produce a light and flaky dessert.

How Long Do Shortbread Cookies Last In The Freezer?

Shortbread cookies can last in the freezer for 1 month, it freezes well once baked. Shortbread dough can be kept in the freezer for up to 3 months if you keep it in the right conditions necessary.

The quality of the cookie can be maintained for 8-12months after they are frozen.

The best way to preserve shortbread is to keep it in an oxygen-free environment and in the refrigerator.

For long-term storage, a freezer is the best option.

Recommendation:

How To Freeze Shortbread Cookies?

You could freeze your delicious dessert and end up making them unpreserved.

That is if it’s done wrongly.

In order to freeze shortbread cookies rightly, the following steps must be followed;

  1. Bake the shortbread cookies according to your recipe.
  2. Allow cookies to cool before handling them. Make sure it is fully cooled before storing it in the freezer because the heat will make it soggy due to a quick drop in temperature.
  3. Place freeze paper in the bottom of an airtight container and line cookies.
  4. Arrange the cookies making sure they don’t overlap. Place another freezer paper and line up another set.
  5. Repeat the process until the container is full.
  6. Cover the top with freezer paper and secure firmly with the lid.
  7. Now, transfer the container into the freezer.

When ready to serve, thaw overnight in the refrigerator or thaw at room temperature.

When storing shortbread cookies in the freezer, do not store them with other flavors of cookies because they will seep in and mix.

Note that any kind of cookie can be frozen, no matter the size or ingredient.

Also note, once they are frozen and thawed, they should not be frozen again.

Are Shortbread Cookies Vegan?

The answer is yes! Although shortbread cookies are not entirely made vegan, they can be made vegan if that’s the choice of the consumer.

The ingredients used in the classic type will just be swapped in order to get a vegan choice.

For vegan choice, swap the dairy butter for vegan butter and swap the powdered sugar for granulated (confectioners) sugar.

Also, adding some colorful sprinkles to the dough after baking will add to its “vegan-ity”.

Is Shortbread Gluten-Free?

The answer is yes! shortbread cookies can be made gluten-free. For a shortbread cookie to become gluten-free, ingredients will also need to change.

Instead of granulated sugar, powdered/confectioners sugar is used.

This is because powdered sugar hydrates more easily in gluten-free dough.

Recommended also, is a high-quality gluten-free baking flour having xanthan gum as a binder.

Gluten-free ones last for a week in a covered container at room temperature. They can stay just at room temperature for 3days.

They can also freeze very well.

Are Our Shortbread Cookies The Same As Butter Cookies?

No. Shortbread cookies are denser, rustic, and have a simple ingredient list. While butter cookies are lighter and use baking powder or soda.

The difference between shortbread cookies and butter cookies is how much sugar is added and how hot the baking is.

The sugar content of butter cookies is higher than that of shortbread and bakes at a very high temperature.

While shortbread has a higher portion of butter than flour.

Recommendation:

How Long Do Shortbread Cookies Last At Room Temperature?

Shortbread cookies last 2weeks after baking, if stored at room temperature in an airtight container. If not stored in an airtight container, it can last 2-3days at room temperature. Baking cookies at room temperature will be fine for about 5days.

A homemade cookie is best stored in an airtight container at room temperature for fresh-keeping.

The various flavors should be in separate containers because over time, these flavors will seep into each other and ruin the taste and smell.

The following are guidelines to help you store shortbread cookies at room temperature without the risk of going bad;

  1. Cool cookies completely after baking to prevent soggy-ness.
  2. Line an air-tight container with wax paper.
  3. Place the cooled cookies in a single layer in the container.
  4. Label with the date you buy them.
  5. Store the airtight container at room temperature and eat within 1week.

How To Tell If Shortbread Cookies Are Bad?

The following signs should tell if this snack is unfit to consume.

You don’t want to be in a situation of food poisoning or suffer from any foodborne illness.

Therefore, we must be careful of what we consume.

As much as we love shortbread cookies, if it isn’t healthy, they shouldn’t be consumed.

  1. Only leave for one or two days past the “best-by date”. Contrary to this, the shortbread cookie is considered bad.
  2. Oxygen oxidizes butter, making it taste moldy. when it tastes off, let go of it.
  3. If they are hard/crisp from the beginning, they’ll go soft when they become bad.
  4. When they are soft from the beginning, they’ll go hard when they become bad.
  5. Due to moisture content, dry cookies such as; shortbread cookies and ginger snaps will remain fresher for a longer period because they have low moisture.
  6. As shortbread cookies suck up moisture from the air, they become soft and lose freshness.

This is why you have to keep them well in any storage conditions that you want and if found stale or rancid, throw them out as soon as possible.

How To Store Shortbread Cookies

Here are some ways how to store shortbread cookies to make them last longer in the fridge, freezer, and at room temperature;

  1. Ensure the cookies are cool.
  2. Ensure the frost is set.
  3. Determine the storage – refrigerator, freezer, or room temperature. The time in which the shortbread cookies will need to thaw and be served will determine which storage to use. Room temperature lasts shorter than refrigerator which lasts shorter than freezer (long-term).
  4. If it’s at room temperature, store the cookies in an air-tight container. Remember to keep different flavors in separate containers.
  5. If it’s in the refrigerator, also store it in an airtight container and place it in the refrigerator.
  6. If it’s in the freezer, wrap it with freezer plastic wrap and place it inside the freezer.

Conclusion

Taking a bite from packs of this cookie can turn you into a glutton overnight and which is why you will want to store them safely, hence the question of how long do shortbread cookies last.

Shortbread cookies can be stored differently, either in the fridge, in the freezer, or at room temperature.

It doesn’t matter the storage, but it should be stored rightly.

The best way to preserve shortbread is to keep it in an oxygen-free environment.

The freezer and refrigerator already give no access to oxygen, which is why it’s the most preferred means of storage.

Room temperature on the other hand is also used because shortbread cookies are stored in an air-tight container.

This amazing cookie contains amazing nutritional values which you can make more research on that to find out

Remember, how long do shortbread cookies last?

Sharing is caring!

Leave a Comment

Your email address will not be published.