How long do portabella Mushrooms last? Portabella mushrooms are delicious rich food, that taste meaty and spicy. Because of its low content of calories and fat, many people find it very healthy to consume.
Unlike other categories of mushrooms, portabella mushrooms are well-known around the world and also commercialized.
It is proven that eating portabella mushrooms can help reduce the risk of developing mild cognitive impairment (MCI) in older adults.
So, how long do portabella mushrooms last in the fridge?
Portabella mushrooms can last up to five to seven days in the fridge.
There are some factors that can determine how long your portabella mushrooms will last in the fridge.
The size of your mushroom matters a lot. If it is big, then it definitely lasts longer, compared to when it is small.
Fortunately, portabella mushrooms are naturally big, so that will not be a problem.
If your mushroom is sliced, it may not last long. It is preferably better to store it in its whole form.
Lastly, do not use a plastic bag to store your mushroom, instead use a paper bag.
This will give it room for air.
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How Long Do Sliced Portabella Mushrooms Last?
How long your portabella mushroom last, largely depends on the type of storage conditions.
If it is stored in a fridge, it will last up to four to seven days.
Remember that your sliced mushrooms must be in a covered container or wrapped in aluminum foil.
So that it can remain fresh, within the stipulated time in the refrigerator.
Your sliced portabella mushrooms will also last up to twelve months in the freezer.
This can be achieved when stored properly. Just steam your sliced portabella mushrooms for about three minutes, or you can fry them using margarine.
After steaming or frying, allow it to cool. Then package in freezer bags or airtight containers and freeze.
For better results, always freeze at zero degrees Fahrenheit, so that it can last for a very long time.
Unlike freezers, sliced portabella mushrooms can go bad in the fridge.
So it must be consumed before seven days.
How To Tell If Portabella Mushrooms Are Good?
A good portabella mushroom will have a firm, fresh appearance.
The surface cap will also look smooth and dry, but not too dry.
The shape of a good portabella mushroom will look so round or plumpy.
The gills should also be strong and dry, color should be deep tan-brown.
Eating a good portabella mushroom will make you enjoy the rich meaty flavor.
A firm, the dry mushroom can be prepared in different ways.
It can be cooked, fried, roasted, or grilled over a smoky fire.
Bad mushrooms will not taste good when prepared, so you must make sure that you select firm-looking mushrooms.
How Can You Tell If Portabella Mushrooms Have Gone Bad?
There are clear signs that can help you tell if your portabella mushrooms have gone bad.
First of all, you will begin to notice the mushroom is slimy.
Sliminess is a very clear indication that it has stayed for too long in the fridge.
Even though they may not be dangerous at that point, it is advisable to throw them away.
Apart from the slimy nature, others may dry out and get wrinkled.
It is good for your mushroom to be dry, but it must not be too dry, because it is fairly moist in nature.
Once your mushroom is wrinkled, it means it has gone bad.
Another sign to look out for is dark spots. Dark spots clearly show that your mushroom is no longer fresh.
Your mushroom should not have a strong noticeable odor, that smells weird.
A normal mushroom scent should be subtle and light.
Once you notice an offensive odor, then you must discard it.
In addition, the shelf life of portabella mushrooms in the fridge is within two weeks.
So your mushroom may likely go bad after the standard time frame. That is why it must be avoided or thrown away.
10 Best Substitutes For Portabella Mushrooms
Apart from portabella mushrooms, we have other mushrooms that have great taste and are also beneficial for a healthy life.
Here are the 10 best substitutes for portabella mushrooms. they include;
- Eggplant,
- Zucchini
- Tofu
- Tempeh
- Caramelized onions
- Sun-dried tomatoes
- Artichoke hearts
- Garbanzo beans
- Russet potatoes
- Butternut squash.
All these are wonderful substitutes that you can consume.
Should I Remove Gills From Portabella Mushrooms?
Deciding whether to remove gills from portabella mushrooms is based on personal preference.
Some may decide to remove it, because it may tamper with their dish and make it look dark and unappetizing.
Due to the muddy dark- brown colored gills. While others have reported that the gills taste bitter.
But one thing is to be cleared out, gills are edible.
It is up to you to make the choice, either to remove it or leave it in your dish.
If you have decided to remove the gills, all you have to do is to use a knife to clip out the stem.
Then you brush off the gills by using the side of a teaspoon.
But if you like the taste and dark color of the gills, you can leave it in your dish and enjoy it.
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How Long Do Portobello Mushrooms Take To Cook?
It approximately takes about twenty minutes for your portobello mushrooms to be fully cooked.
It also depends on the kind of method used in cooking the mushrooms.
For example, grilled portobello mushrooms can be cooked for about three to four minutes.
Remember that you have to turn both sides of the mushrooms so that the heat will be evenly distributed.
You just need to heat up your grill or skillet to about 350 degrees Fahrenheit and place your prepared mushroom on top of it.
Allow it to stay for a few minutes till it turns deep golden brown.
Fried portobello mushrooms can take up to five or ten minutes, in order for them to be fully cooked.
For roasted portobello mushrooms, after thorough preparation, the cooking duration is about twenty minutes.
How Do You Store Portobello Mushrooms?
We have different ways of storing your portobello mushrooms.
You can store them in the refrigerator.
This can be done by placing the portobello mushrooms in paper towels or paper bags, before storing them in the fridge.
Do not place the mushrooms in plastic bags, so that it doesn’t trap moisture.
This process is done for short-term storage, it can last up to one week in the fridge.
The other method is done by freezing.
You have to wash your portobello mushrooms with warm water to remove dirt before freezing.
The next step is to fry your mushrooms with butter, for about five to six minutes each.
You can decide to slice them or leave them whole.
Before transferring them to a container, remember to steam-blanch for about four to six minutes.
The steaming will make your mushroom very hot, so you have to cool them in ice water for about ten minutes.
Place your portobello mushrooms in an airtight container and store them in the freezer.
Frozen mushrooms can last up to a month or more.
So it is advisable to write down the date of storage, this will enable you to monitor it.
Is It Okay To Eat The Gills Of Portobello Mushrooms?
You can decide to eat the gills of portobello mushrooms.
They are very edible, and it doesn’t cause harm to your health.
The main reason why people decide not to eat the gills is because of the bitter taste.
They feel that the gills will have a damaging effect on the rest of the dish.
Also, your dish may look unpleasantly murky or dark, as a result of the gill’s dark- brown color.
In fact, some food experts have reported that gills are the first body part of mushrooms that go bad during storage.
Gills are eatable, if you like the taste, just add them to your dish and enjoy.
If you don’t like them, then you are free to throw them away.
Should You Wash Portobello Mushrooms Before Eating?
It is very important for you to wash your portobello mushrooms thoroughly before eating, in order to remove dirt.
Washing them is very easy and it takes a few minutes to clean them up.
Wash your portobello mushrooms in running tap water, for about twenty seconds.
You can also use a soft sponge to clean your mushrooms.
Get clean water in a cup, then soak your sponge in the water and squeeze the sponge.
Use it and gently clean the cap of the mushroom.
Also, remember to clean the stem and underside of the cap.
Following this process will ensure that no dirt is left on your portobello mushrooms.
Why Are My Portobello Mushrooms Slimy?
When your portobello mushrooms are slimy, it is a clear indication that bacteria and fungi are growing on them.
So these pathogens can make them start decomposing.
This means that your mushroom is bad and no longer edible.
Slimy portobello mushrooms can make your dish taste awful, and also cause harm to your health.
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Conclusion
Portabella mushrooms are one of the largest cultivated mushrooms in the world.
The savory and meaty ingredients make it an excellent choice for all kinds of dishes.
It can be prepared with different methods, and it still retains that rich, spicy flavor.
It also contains nutrients for a healthy life.
As long as it is properly stored well, you can be sure to enjoy every bite of it.