How Long Does Red Cabbage Last In The Fridge? Storage 2023

Do you have a want for a change of dish recipe and you think red cabbage is just the perfect idea? Or you are having thoughts of preparing red cabbage with apples and star anise, or red cabbage and potato hash. Trying to make coleslaw or pickled red cabbage? Your choices are just the best because your red cabbage can be eaten raw or cooked. So, how long does red cabbage last in the fridge?

Fresh red cabbage lasts for 4 to 5 weeks in the fridge, before it can go bad if you store raw red cabbage properly in the right conditions necessary in the refrigerator.

Keeping this amazing vegetable will make it last longer, but only if the refrigerator is working well.

If there is a power outage, it may affect these shelf life estimates.

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How Long Does Red Cabbage Last In The Freezer?

Red cabbage last for 8 to 10 months in the freezer, before it can go bad if you store it in the right conditions in the freezer. It maintains its best quality within the period and still be good after.

This wonderful vegetable can last for more than the time estimated in a steady cool temperature.

Only if you start noticing signs of spoilage.

Do you know keeping your red cabbage in the freezer to make it cold retains its crispy texture and nutrients?

Now you know! So it’s advisable to always store your red cabbage in the freezer,

For not just a longer shelf life, or storage period, but also to retain its nature and texture.

When your cabbage is good in the freezer, you need not worry anymore because it makes a diet plan preparation quicker and easier.

Also, here are some articles I think you will like to read on fruits, food, vegetables, and juices’ shelf life.

How long does rhubarb last in the fridge? Know how long rhubarb lasts in the fridge, freezer, and on the counter. If cut or uncut how to store to make Rhubarb and jicama last longer. Also how to tell if they go bad.
How long do Olives last in the fridge? Olives last well in the fridge, counter, and in the freezer. Know how to store olives and cabbage to last longer. Also, know how to tell if olives go bad
How long does cauliflower last in the fridge? Know how long cauliflower lasts in the fridge, freezer, and on the counter and how to store cauliflower and artichokes in the fridge freezer, and on the counter. Also, know how to tell if they go bad.
How long do canned Pineapples last in the fridge? Know how to store and how to tell if canned pineapple goes bad.
How long do peaches last in the fridge? Know how long peaches last in the fridge, freezer, and on the counter. How to store peaches and avocados to last longer. And how to tell if they go bad.

How Long Does Cooked Red Cabbage Last In The Fridge?

Cooked red cabbage lasts in the fridge for at least 3 to 5 days before it can go bad if you store it properly in the right conditions in the refrigerator. It will keep its best quality within this period.

Are you that kind of a busy person? Or do you have a very tight schedule?

Looking for which dish to prepare to store in the fridge?

Then your red cabbage dish is one food you should prepare since it lasts for days before going bad.

Which creates time for you to be less busy preparing another dish.

Cooked red cabbage in the fridge makes the minds of workers and those with tight schedules relaxed, asking how?

When you have already made food in the house, you won’t feel bothered.

This is because such a person knows they won’t be staying long in the kitchen for cooking sake, it is just to reheat and eat.

Oh! What a nice feeling.

So it an advised to always have a cooked red cabbage in your fridge in other to be stress-free. Cooked cabbage turns blue when cooked.

How Long Does Red Cabbage Last On The Counter?

Red cabbage lasts for 1 to 3 days on the counter and can still be fresh before it goes bad if you store it properly in the right conditions at room temperature.

Do not store your cabbage on the counter when it won’t be used up immediately.

Storing on the counter will make your cabbage experience moisture and heat, moisture is one thing that is not good for red cabbage.

This is because it makes your red cabbage go bad easily.

Instead of storing your red cabbage on the counter, store it in the fridge or freezer for longer storage.

So as to remain fresh whenever you need it.

Recommendation:

How Long Does Red Cabbage Last Once Cut?

Once cut red cabbage last for 2 to 3 hours on the counter still fresh, before they can go bad if you store them properly in their right conditions on the counter or at room temperature.

In the fridge, cut red cabbage lasts for 6 to 10 days still fresh before they can go bad, if you store them in their right conditions in the fridge.

While in the freezer, red cabbage once cut lasts for 2 to 4 months still fresh, before they can go bad if you store them in their right conditions in the freezer.

Once you cut your red cabbage, it loses vitamin C.

So, when you won’t be using your red cabbage immediately store it in the freezer for longer storage and to retain its nutrients.

One reason cut red cabbage doesn’t last long is because the outer covering is out already.

And this will make the cut red cabbage not last longer because it has no covering anymore.

How To Tell If Red Cabbage Go Bad?

Asking if red cabbage can go bad?

Yes, red cabbage goes bad because all food or fruits go bad one day and they don’t last long.

Here are some signs to tell if your red cabbage is going bad, still fresh, or bad completely.

Discoloration

Pick up your red cabbage and take a look at the color of your red cabbage,

when there is a discoloration of your red cabbage like brown or yellow color, such red cabbage is bad.

Texture

Check the texture of your red cabbage, when your red cabbage has shriveled leaves and is soft to the touch,

such red cabbage is bad and should be thrown out immediately.

Red Cabbage Smells Off

Smell your red cabbage ( from afar to prevent allergic reaction);

If this amazing vegetable gives off a smell that is unusual, discard it.

when your cabbage smells somewhat or has an off odor,

and doesn’t smell fresh but smells like ammonia or something decayed,

Such red cabbage is bad, throw them all out and get a fresh one from the grocery store or farmers market.

Some supermarkets now have a space for fruits and vegetable items, so it is now way easy to go.

Presence Of Mold

Molds come in different forms, especially in cabbage, but if you notice any color on a spot you can cut it off and eat it.

If you notice many of them, please trash them immediately.

Molds can cause havoc in the stomach and make you sick.

Practice food hygiene by throwing them out and getting a fresh one.

If Your Red Cabbage Sits For Too Long In The Fridge, Freezer Or On The Counter.

When your red cabbage ( cooked or raw) has been sitting too long in your fridge, freeze, or on the counter.

Such veggie is bad because it has an off-some smell and should not be eaten.

Rather, throw it away immediately because it is not healthy for consumption anymore.

Following proper food safety and hygiene with your red cabbage prevents food-borne illnesses or unusual visits to the doctor.

Health risks or food poisoning result from eating spoiled food.

So it is advisable whenever you see the signs above taking place in your red cabbage.

Please do not eat such red cabbage instead throw them all out away.

Prevention is better than cure they say

How Do You Keep Red Cabbage Fresh

Practice food hygiene and food safety by knowing how to store your fresh red cabbage in the fridge, freezer, and on the counter.

Here are some tips on how to store your red cabbage to last longer

When purchasing your red cabbage, select only those that feel heavy with red or purple leaves and are crispy.
Do not wash or cut your red cabbage.
This amazing vegetable is best stored whole and when not washed.

Wash your red cabbage only when you want to make use of it.

How To Store Red Cabbage Fresh In The Fridge

Cut red cabbage can be stored in the fridge by tight wrapping it in a plastic bag and storing it.

You can also store in the freezer by giving your red cabbage a quick dip in an ice water bath, then drain and pat dry.

Keep in the storage bag or container and then freeze.

Recommendation:

Conclusion

This amazing vegetable has some health benefits that will make you marvel at it.

It is rich in some minerals and vitamins like vitamins A, E, and B6 and minerals such as folate, magnesium, potassium, and calcium.

All these minerals and vitamins help to maintain the health of the body and prevent some diseases like heart disease, osteoporosis, and cancer.

They are also a good source of antioxidants.

Do not alter our shelf life estimates with your medical advice, practice food safety and food hygiene at all times.

Know when your fruits, vegetables, food, and juices are going bad, throw them out, and get a fresh one.

Remember, I started with the question ”how long does red cabbage last in the fridge”